Hey there, food lovers! Get ready to impress your family with this super simple and delicious Easy Taco Pie. Perfect for busy weeknights, this savory dish combines all the flavors of tacos with the comfort of a pie. Serves: 6 Serving Size: 1 slice Ingredients: - 1 lb (453.59 g) ground beef - 3 tbsp taco seasoning - 6 large eggs - 1/2 cup (119 g) heavy cream - 2 cloves garlic, minced - 1/2 tsp (0.5 tsp) salt - 1/4 tsp (0.25 tsp) pepper - 1 cup (113 g) shredded Cheddar cheese Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch glass or ceramic pie pan to ensure easy serving. 2. In a large skillet over medium heat, brown the ground beef for about 7 minutes until no longer pink, breaking up clumps with the back of a wooden spoon. 3. Stir in the taco seasoning until well mixed, then transfer the beef mixture to your prepared pie pan. 4. In a separate bowl, whisk together the eggs, heavy cream, minced garlic, salt, and pepper until fully combined. 5. Pour this delicious egg mixture over the seasoned beef in the pie pan. Don't forget to get every drop in there! 6. Top it all off with a generous sprinkle of shredded Cheddar cheese. 7. Pop it in the oven and bake for 30 minutes, or until the center is set and the cheese is beautifully browned. 8. Once it’s done, let it rest for about 5 minutes before slicing into this pie of goodness and serving up the smiles! Nutrition Facts (per serving): Calories: 365 Protein: 25g Total Fat: 26g Carbohydrates: 3g Fiber: 0g Enjoy this taco pie with your favorite sides like a fresh salad or some salsa on the side! You won’t regret adding this to your meal rotation. #EasyTacoPie #DeliciousDinner #QuickRecipes #ComfortFood #TacoTuesday

Looking for a deliciously comforting Keto-friendly dish? This rich and creamy Sausage Gravy is perfect for breakfast or brunch! #Keto #SausageGravy #LowCarb #ComfortFood #BreakfastGoals Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Begin by browning the ground sausage in a skillet over medium heat until it’s fully cooked and delightful! 2. Once cooked, remove the sausage from the pan, but be sure to leave that flavorful fat behind. 3. In the same pan, whisk together the cream cheese, heavy cream, and chicken stock into the rendered fat over medium heat. Stir these tasty ingredients until the mixture thickens up, which should take about 2-3 minutes. 4. Finally, add the sausage back into the creamy gravy and give it a good stir to combine everything beautifully. Nutritional Values (per serving): - Calories: 450 - Fat: 38g - Protein: 24g - Carbohydrates: 3g - Fiber: 0g Serving Size: About 1 cup Enjoy this decadent keto sausage gravy over your favorite low-carb biscuits or just on its own for a satisfying meal!

If you're craving something indulgent yet low-carb, this Bacon Cheeseburger Casserole is a game-changer! It's packed with all the flavors of your favorite burger, but in a comforting casserole form. Perfect for meal prep or a cozy family dinner! Ingredients: - 2 lbs ground beef (80/20 for that juicy goodness) - 1 small onion, finely chopped (optional; feel free to sub with onion powder) - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp smoked paprika - 1 tbsp Worcestershire sauce - 8 oz cream cheese, softened - 1/2 cup heavy cream - 1 cup shredded cheddar cheese (plus more for topping) - 1/2 tsp mustard powder (optional, for an extra burger punch) - 6 slices cooked bacon, chopped - 1 cup sugar-free marinara or diced tomatoes (well-drained) - 2 cups shredded mozzarella cheese - Fresh parsley for garnish (optional) Directions: 1. Prepare the Beef Layer: In a large skillet, brown the ground beef over medium heat until it's cooked through. Add in the chopped onion and minced garlic; cook until they're nice and soft. Season it all up with salt, black pepper, smoked paprika, and Worcestershire sauce. Drain any excess grease and set this deliciousness aside. 2. Make the Cheese Sauce: In a separate saucepan over low heat, mix the softened cream cheese with the heavy cream until it's smooth and creamy. Stir in the shredded cheddar cheese and mustard powder until everything is melted together beautifully. 3. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grab a greased 9x13-inch baking dish and start layering! First, spread half of the ground beef mixture. Then add half of the marinara or diced tomatoes, followed by half of the creamy cheese sauce and a sprinkle of mozzarella. Repeat these layers one more time for cheesy goodness! Finish it off with the remaining mozzarella and a generous amount of extra shredded cheddar. Top it all with the chopped bacon for that ultimate crunch. 4. Bake: Pop this beauty into the oven and bake uncovered for about 20-25 minutes, or until it’s all bubbly and the cheese is a lovely golden brown. 5. Serve: Let it cool for a few minutes before slicing in. If you like, garnish with fresh parsley for a pop of color. Serve warm and enjoy every cheesy, savory bite! Nutrition Facts (per serving, makes about 8 servings): - Calories: 450 - Fat: 33g - Protein: 30g - Carbs: 6g (Net Carbs: 4g) - Fiber: 2g Serving Size: 1 slice Get ready for a cheesy, savory feast! #LowCarb #CheeseburgerCasserole #ComfortFood #KetoRecipe #DeliciousDinners

Elon Musk has stepped down from his role as head of the Department of Government Efficiency (DOGE) after 130 controversial days. His resignation comes after he criticized President Trump's flagship legislation, the “One Big Beautiful Bill,” calling it wasteful and contrary to DOGE’s goal of trimming bureaucracy. Although DOGE claimed $160 billion in savings under Musk’s leadership, critics allege these came at the cost of essential programs and may have actually added $135 billion to the deficit. The role also sparked lawsuits over alleged privacy violations and misuse of executive authority. Now free from government obligations, Musk is returning to Tesla, SpaceX, and xAI—where innovation, not politics, will take center stage. #ElonMusk #DonaldTrump #DOGE #GovernmentEfficiency #ResignationNews #USPolitics

Dive into a deliciously cheesy Cauliflower Taco Bake that's hearty, satisfying, and perfect for any night of the week! #TacoTuesday #CauliflowerMagic #RecipeLove **Ingredients:** - 2 lb ground beef - 1 small head cauliflower - 1/4 tsp garlic powder - 1/4 cup green onions, chopped - 1/2 onion, diced - 4 large eggs - 1/2 tsp mustard - Black pepper, to taste - 2 tbsp taco seasoning mix - Kosher salt, to taste - 1 tbsp extra-virgin olive oil - 2 tbsp butter, melted - 3 cups cheddar cheese (for topping) - 4 oz cream cheese - 2/3 cup heavy cream **Directions:** 1. Preheat your oven to 350°F (175°C). 2. In a large skillet, heat up the olive oil over medium heat, then toss in the diced onion. Cook it for about 2 minutes until it softens a bit. 3. Add the ground beef to the skillet, and season it generously with kosher salt and black pepper. Cook until browned, then drain the excess fat. Stir in the taco seasoning and remove it from heat, allowing it to cool slightly. 4. In a medium bowl, whisk the eggs, then mix them with the beef mixture. Spread it evenly into a 9"x13" baking dish. 5. Bring a large pot of salted water to a boil, then add the cauliflower florets. Boil for 3 minutes before draining and squeezing out any excess water. Arrange the cauliflower on top of the beef mixture in the baking dish. 6. For the cheese sauce, combine cream cheese, heavy cream, melted butter, mustard, and garlic powder in a saucepan over medium heat. Stir until melted and smooth, then remove from heat. Add in 2 cups of cheddar cheese and whisk until well combined. Season with salt and fold in the green onions. 7. Pour the creamy cheese sauce over the cauliflower, then sprinkle the remaining 1 cup of cheddar on top. 8. Bake in the preheated oven for about 30 minutes or until the cauliflower is tender, the beef is set, and the cheese is beautifully melted. **Nutritional Values (per serving):** - Serving size: 1/8 of the bake - Calories: Approximately 530 - Protein: 34g - Fat: 42g - Carbohydrates: 6g - Fiber: 2g Enjoy your mouthwatering Cauliflower Taco Bake! It's a comforting dish that brings a twist to taco night!