Swiss Zürcher Geschnetzeltes – Creamy Veal with Rösti A Zürich classic: sliced veal in a creamy white wine and mushroom sauce, served with crispy potato rösti. Ingredients (Serves 2): * 300g veal, thinly sliced * 100g mushrooms, sliced * 1 onion, finely chopped * 150ml white wine * 100ml cream * 1 tbsp flour * Butter, salt, pepper, parsley * Rösti or mashed potatoes to serve Instructions: 1. Sauté veal quickly in butter, remove. 2. In same pan, cook onion and mushrooms. Add flour, then deglaze with white wine. 3. Add cream and simmer to thicken. Return veal to pan, season. 4. Serve hot with rösti and parsley. Swiss Tip: Don’t overcook the veal — it's meant to be tender and just-done.

Looking for a quick sweet fix? This Cinnamon Mug Cake is a delightful treat that comes together in just minutes! Ingredients: - 2 T. Butter - 6 T. Almond Flour - 1 Egg - 1-2 T. Swerve (or your preferred sweetener) - 1/2 tsp. Vanilla Extract - 1/2 tsp. Baking Powder - 1/2 tsp. Ground Cinnamon - 2 T. Cream Cheese - 1 T. Powdered Swerve Directions: 1. Start by melting 2 tablespoons of butter right in your favorite mug. It’s a cozy way to kick things off! 2. Now, add in 6 tablespoons of almond flour, 1 egg, 1-2 tablespoons of Swerve, 1/2 teaspoon of vanilla extract, 1/2 teaspoon baking powder, and 1/2 teaspoon cinnamon to the melted butter. Give it all a good stir until everything is well combined. 3. Pop your mug in the microwave and cook for about 90 seconds. Just watch it rise and take shape! 4. For the scrumptious frosting, melt another 2 tablespoons of butter and mix in 2 tablespoons of cream cheese. Microwave it for a minute to soften everything up. 5. Stir in 1 tablespoon of powdered Swerve and another 1/2 teaspoon of vanilla to your creamy frosting mix until it’s smooth and dreamy. 6. Finally, slather that frosting generously on your warm mug cake. Enjoy every bite! Nutritional Values (per serving): - Calories: 350 - Total Fats: 30g - Carbohydrates: 15g - Fiber: 6g - Sugars: 2g - Protein: 10g Serving Size: 1 mug cake Indulge in this easy and delicious mug cake for a guilt-free dessert that feels like a warm hug! #MugCake #CinnamonDelight #SugarFree #BakingJoy #HealthyDessert

Cajun Salmon & Shrimp with Creamy Garlic Herb Sauce Get ready for a surf-and-sizzle knockout—blackened Cajun salmon paired with juicy shrimp, all draped in a luscious garlic herb cream sauce. A rich, zesty, flavor-packed masterpiece! --- Prep Time: 20 mins Cook Time: 15 mins Servings: 2 Calories: ~710 kcal per serving --- Ingredients: For the Salmon & Shrimp: 2 salmon fillets (6 oz each) 10 large shrimp (peeled & deveined) 1 tbsp Cajun seasoning 1 tbsp olive oil Salt & pepper to taste Lemon wedges, for garnish For the Creamy Garlic Herb Sauce: 2 tbsp butter 2 garlic cloves (minced) 1/2 cup heavy cream 1/4 cup chicken or seafood broth 1 tbsp Dijon mustard 1 tsp lemon juice 2 tbsp chopped fresh parsley or chives Cracked pepper & pinch of chili flakes (optional) --- Instructions: 1. Season & Sear: Pat salmon and shrimp dry. Rub both with Cajun seasoning, olive oil, and a little salt & pepper. In a hot skillet, sear salmon skin-side down first for 3–4 mins per side. Remove and set aside. Add shrimp to the same pan and cook 2–3 mins per side until pink and slightly charred. 2. Make the Sauce: Melt butter in the skillet. Add garlic and sauté until fragrant (30 secs). Pour in cream and broth, then whisk in mustard, lemon juice, and cracked pepper. Simmer until slightly thickened. Stir in fresh herbs. 3. Plate & Finish: Spoon creamy sauce over the salmon and shrimp. Garnish with extra herbs, lemon wedges, and a dash of chili flakes if desired. --- Pro Tip: For a bold flavor twist, finish the sauce with a splash of white wine or a hint of smoked paprika. --- Spicy, creamy, buttery bliss—every bite of this dish is like a coastal vacation on a fork!

LEVIATHAN LOBSTER BISQUE DEEP DISH Ingredients: 1 lb cooked lobster meat, chopped 1/2 cup finely diced carrots 1/2 cup diced onions 2 cloves garlic, minced 1 cup lobster bisque (or creamy seafood soup) 1 cup shredded Gruyère or mozzarella 1 deep-dish crust or sturdy bread base 2 tbsp butter Fresh thyme or parsley for garnish Salt & pepper to taste Instructions: 1⃣ Sauté onions, carrots, and garlic in butter till soft. 2⃣ Mix lobster meat with bisque, season well. 3⃣ Pour lobster mixture over crust, top with cheese. 4⃣ Bake at 375°F (190°C) for 20-25 min till bubbly and golden. 5⃣ Garnish with fresh herbs, serve warm. Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 4

Get ready for a creamy, cheesy delight with this Keto Chicken Alfredo Casserole! Perfect for a cozy dinner. #KetoRecipes #LowCarb #ComfortFood #DinnerInspo #HealthyEating Ingredients: - 1/2 stick (56g) butter - 3/4 cup heavy whipping cream - 2 oz cream cheese - 1/4 tsp minced garlic - 1/2 tsp garlic powder - 1/2 tsp Italian seasoning - 1/4 tsp salt - 1/8 tsp pepper - 1/2 cup grated parmesan cheese - 5 cups cooked chicken breast, cubed - 1 1/2 cups shredded mozzarella cheese - 1/4 cup grated parmesan cheese - 1 oz pork rinds, finely crushed Directions: 1. To whip up the creamy Alfredo sauce, melt the butter in a pan over medium heat. Stir in the heavy whipping cream and cream cheese until everything is nice and blended. 2. Sprinkle in the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Keep whisking until it's all smooth and luscious. 3. Stir in the grated parmesan cheese and allow the sauce to simmer for about 3-5 minutes before removing it from the heat. Set it aside while you prep the casserole. 4. Preheat your oven to a cozy 350°F (175°C). 5. In a large casserole dish, toss in the cooked, cubed chicken breast and pour the velvety Alfredo sauce over the top. 6. Layer the goodness: start with mozzarella cheese, followed by more parmesan cheese, and finish off with the finely crushed pork rinds. 7. Pop it into the preheated oven on the center rack and bake for about 25 minutes until it's bubbly and golden. Enjoy this deliciously creamy, keto-friendly casserole that will leave everyone wanting seconds! Nutrition Facts (per serving): - Calories: 540 - Total Fat: 40g - Saturated Fat: 22g - Protein: 42g - Net Carbs: 3g Serving Size: About 1 cup