Cajun Garlic Butter Chicken Thighs Crispy Cajun Garlic Butter Chicken with Pan Sauce Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 4 tablespoons unsalted butter 5 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme Juice of 1/2 lemon Salt and freshly ground black pepper, to taste 1 tablespoon chopped parsley (for garnish) Directions: Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, and Cajun seasoning. In a large oven-safe skillet over medium heat, heat olive oil. Place chicken thighs skin-side down and sear for 5–6 minutes until golden brown. Flip and cook 2–3 more minutes. Remove chicken and set aside. In the same skillet, reduce heat to medium-low. Add butter and let it melt, then stir in garlic, paprika, onion powder, and thyme. Cook for 1 minute until fragrant. Return chicken thighs to the skillet, spoon some sauce over them, and transfer to the oven. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove from oven, drizzle lemon juice over the top, garnish with parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #cajunchicken #garlicbuttersauce #easychickenrecipe #crispythighs #southerncooking #onepansupper #weeknightdinner #boldflavors #ovenbakedchicken #spicysauce #comfortmeal #garliclovers #chickendinner #savorygoodness #easyrecipes #dinnerideas #herbedbutter #panseared #homecooked #flavorpacked Cajun Garlic Butter Chicken Thighs just hit different—crispy skin, juicy inside, and buttery spice in every bite! You’ve got to try this flavor bomb!

Spicy Cajun Chicken Pasta Bold and Creamy Spicy Cajun Chicken Pasta with Peppers and Parmesan Ingredients: 12 oz fettuccine or penne pasta 2 boneless, skinless chicken breasts, sliced into strips 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chicken broth Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Toss chicken strips with Cajun seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes until browned and cooked through. Remove chicken and set aside. In the same skillet, sauté onion and bell peppers for 4-5 minutes until tender. Add garlic and cook for another minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Return chicken to the skillet and toss with the sauce. Add cooked pasta and toss everything together until well coated and heated through. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 600 kcal per serving | Servings: 4 servings #cajunchicken #spicypasta #creamycajun #chickenpasta #southerncooking #boldflavors #weeknightdinner #easyrecipes #comfortfood #parmesancheese #spicyrecipes #homecooking #familymeals #pepperlover #foodie #pastalovers #flavorfulmeals #quickmeals #heartyfood #deliciousdinner Bring the heat to your dinner table with this creamy, spicy Cajun Chicken Pasta! Packed with bold flavors, tender chicken, and colorful peppers — perfect for spice lovers!