Forbidden cupcakes

Trojan Horse Birthday Cake

Looking for a delicious and guilt-free way to enjoy breakfast or dinner? These Fluffy Keto Waffles/Pancakes and Pizza Chaffle Crust will satisfy your cravings without the carbs! Ingredients: - 1/2 cup almond flour - 4 eggs - 4 oz softened cream cheese - 1 tsp baking powder - 1 egg (for Pizza Chaffle Crust) - 1/2 cup mozzarella cheese - Italian seasoning of your choice Directions: For the Fluffy Keto Waffle/Pancakes: 1. In a mixer or food processor, combine the almond flour, eggs, softened cream cheese, and baking powder until you have a smooth batter. 2. Preheat your dash mini waffle maker or mini griddle. Pour in the batter and cook for about 5 to 6 minutes, or until they're golden and fluffy. 3. Top with your favorite keto-friendly toppings like ChocZero syrup, fruit spread, or a dollop of butter. For the Pizza Chaffle Crust: 1. In the food processor, blend together 1 egg, mozzarella cheese, and Italian seasoning until well combined. 2. Preheat your dash mini waffle maker again. Pour the mixture into the waffle maker and cook for about 5 to 6 minutes, until it’s crispy and golden. 3. Add your favorite pizza toppings and enjoy! Nutritional values (per serving): Calories: 180 | Fat: 14g | Protein: 12g | Net Carbs: 2g Serving size: 1 serving (1 waffle/pancake or 1 pizza chaffle crust) Try these scrumptious recipes, and take your keto meals to the next level! Enjoy every bite! #KetoRecipes #LowCarbLiving #ChaffleLove #HealthyEats #MealPrepMagic

ULTRA DESSERT BERRY CHEESECAKE DEEP DISH Ingredients: 1 deep-dish graham cracker or cookie crust 16 oz cream cheese, softened ½ cup sugar 2 eggs 1 tsp vanilla extract 1 cup mixed berries (strawberries, blueberries, raspberries) ½ cup berry jam or compote Instructions: 1⃣ Beat cream cheese, sugar, eggs & vanilla until smooth. 2⃣ Pour into crust and bake at 325°F (165°C) for 35–40 min until set. 3⃣ Cool, then top with berry jam and fresh berries. 4⃣ Chill for at least 2 hours before slicing. Prep: 15 min | Bake: 40 min | Chill: 2 hr | Total: ~3 hr | Serves: 6–8

Blueberry Lemon Banana Bread Moist Blueberry Lemon Banana Bread with Citrus Glaze Ingredients: 2 ripe bananas, mashed 1 cup fresh blueberries (or frozen, tossed in 1 tsp flour) 2 eggs 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup Greek yogurt or sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract Optional Lemon Glaze: 1/2 cup powdered sugar 1–2 tablespoons fresh lemon juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until just combined. Carefully fold in the blueberries. Do not overmix. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then remove to a wire rack. If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 8 slices #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!