Cornbread and Jalapeño Salad Spicy Cornbread and Fresh Jalapeño Salad with Tangy Lime Dressing Ingredients: 3 cups cornbread, cut into bite-sized cubes (preferably day-old) 1-2 fresh jalapeños, thinly sliced (seeds removed for less heat) 4 cups mixed salad greens (such as romaine, arugula, and spinach) 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1 cup canned black beans, rinsed and drained 1/2 cup corn kernels (fresh or frozen, thawed) 1/4 cup fresh cilantro, chopped 1/2 cup shredded cheddar cheese For the dressing: 3 tablespoons olive oil 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 teaspoon ground cumin Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). Spread cornbread cubes on a baking sheet and toast for 8-10 minutes until crisp but not browned. Set aside to cool. In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper to make the dressing. In a large salad bowl, combine salad greens, cherry tomatoes, red onion, black beans, corn kernels, sliced jalapeños, and cilantro. Add the toasted cornbread cubes and shredded cheddar cheese to the salad bowl. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Serve immediately to enjoy the contrast of crispy cornbread and fresh vegetables. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #cornbread #jalapenosalad #spicysalad #southwesternfood #saladrecipes #easyrecipes #healthyeating #freshingredients #mealprepideas #summerrecipes #spicyfood #cheddarcheese #limejuice #blackbeans #cornkernels #cleaneating #quickmeals #colorfulsalad #nutritiousfood #familyfriendly Add a spicy crunch to your salads with this Cornbread and Jalapeño Salad — fresh veggies, crispy cornbread, and a zesty lime dressing! 🌽🔥🥗

Big Mac Wraps Flavor-Packed Big Mac Style Tortilla Wraps with Special Sauce Ingredients: 1 lb ground beef 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder 4 large flour tortillas 1 cup shredded lettuce 1/2 cup diced pickles 1/2 cup shredded cheddar cheese 1/4 cup diced white onion For the Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon white vinegar Directions: In a skillet over medium heat, add olive oil and brown the ground beef with salt, pepper, and onion powder until fully cooked. Drain excess fat and set aside. In a small bowl, whisk together all the ingredients for the special sauce. Adjust seasoning to taste. Warm tortillas slightly to make them pliable. To assemble, lay a tortilla flat and spread about 1 tablespoon of special sauce in the center. Top with a generous spoonful of cooked beef, shredded lettuce, pickles, onions, and cheddar cheese. Drizzle with more special sauce if desired. Fold the sides of the tortilla inward, then roll up tightly into a wrap. Optional: Grill or toast the wraps in a pan for 2–3 minutes per side for a crispy finish. Slice in half and serve with extra sauce on the side! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 servings #bigmacwraps #homemadefastfood #burgerwrap #specialsauce #groundbeefrecipes #quickdinnerideas #wrapsfordays #cheeseburgerwrap #easylunchrecipes #comfortfoodtwist #fastfoodcopycat #familyfriendlymeals #kidapprovedrecipes #weekdaydinners #cheddarcheese #mealprepwraps #lunchinspo #toastedwraps #bigmacinspired #easybeefrecipes Get all that Big Mac flavor… in a WRAP! 🌯🔥 These Big Mac Wraps are cheesy, saucy, and loaded with classic toppings.