GARGANTUAN CHICKEN BACON RANCH DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups cooked chicken, shredded 6 oz crispy bacon, chopped 2 cups shredded mozzarella ½ cup ranch dressing Optional: green onions for topping Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer mozzarella, chicken, bacon. 3⃣ Drizzle ranch on top. 4⃣ Bake until crust is golden & cheese is bubbling. 5⃣ Garnish with green onions, serve hot! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

Spicy Mango BBQ Sauce Sweet and Spicy Mango Barbecue Sauce with a Kick Ingredients: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 large ripe mango, peeled and chopped 1/2 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon honey (optional for extra sweetness) 1 tablespoon soy sauce 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon cinnamon 1–2 teaspoons chili flakes or hot sauce (adjust to heat preference) Salt and pepper to taste Directions: In a saucepan, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until translucent. Stir in the garlic and cook for 1 minute until fragrant. Add the chopped mango, ketchup, apple cider vinegar, brown sugar, honey, soy sauce, paprika, cumin, cinnamon, and chili flakes. Stir well to combine. Bring the mixture to a simmer and cook uncovered for 10–15 minutes, stirring occasionally, until the mango is soft and the sauce has thickened slightly. Remove from heat and blend the sauce using an immersion blender or in a blender until smooth. Return to the pan if needed and simmer for another 5 minutes to thicken. Season with salt and pepper to taste. Let cool before storing in an airtight jar in the fridge for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 65 kcal per 2 tbsp | Servings: ~1.5 cups #bbqsauce #mangosauce #homemadebbq #spicymango #fruitbasedsauces #grillseason #tropicalflavors #spicysauce #saucerecipes #mangochili #sweetheat #easycondiments #flavorpacked #bbqessentials #bbqlovers #saucylife #homemadesauce #sweetandspicy #grillingideas #mangoobsession This Spicy Mango BBQ Sauce is the sweet + heat combo your grill has been craving! Perfect on chicken, ribs, or veggie skewers!

Basque Poulet Basquaise – Chicken in Peppers & Tomatoes A classic dish from the French Basque Country where chicken is simmered in a vibrant sauce of bell peppers, tomatoes, onions, and Espelette pepper. Ingredients (Serves 4): * 1 whole chicken, cut into 8 pieces (or 1.2kg chicken thighs/drumsticks) * 1 red, 1 green, and 1 yellow bell pepper, sliced * 2 tomatoes, chopped * 1 onion, sliced * 3 garlic cloves, minced * 100ml dry white wine * 1 tsp Espelette pepper (or paprika + a pinch of cayenne) * Olive oil, salt, pepper, thyme Instructions: 1. Brown chicken pieces in olive oil, then remove. 2. In the same pan, sauté onion, garlic, and peppers until soft. 3. Add tomatoes, thyme, wine, and Espelette. Simmer for 5 minutes. 4. Return chicken to the pan. Cover and simmer for 40 minutes until tender. 5. Serve with rice, potatoes, or crusty bread. Basque Tip: Use Espelette pepper for a gentle, smoky heat typical of the region.

Get ready for a fiesta in a bowl that’s not only delicious but also keto-friendly! This Chipotle Keto Bowl is perfect for a quick weeknight dinner or a satisfying lunch. Packed with flavor and fresh ingredients, you'll want to make this again and again! Ingredients: - 1 pound ground beef or chicken - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 cup cauliflower rice - 1 avocado, sliced - 1/2 cup diced tomatoes - 1/4 cup shredded cheese - 1/4 cup sour cream - 1/4 cup chopped cilantro - Salt and pepper to taste Directions: 1. Begin by heating the olive oil in a skillet over medium heat. Once it’s sizzling, add in your ground beef or chicken, cooking until it’s beautifully browned. 2. Sprinkle in the chili powder, salt, and pepper. Mix well to ensure all those lovely flavors are combined. 3. While your meat is cooking, grab another pan and prepare the cauliflower rice according to the package instructions. It’s a fantastic low-carb base for your bowl! 4. Now comes the fun part—assembling your Chipotle Keto Bowl! Start by dividing the cauliflower rice into individual bowls. 5. Top each bowl with the cooked meat, scattered diced tomatoes, avocado slices, shredded cheese, dollops of sour cream, and a generous handful of chopped cilantro. 6. Serve immediately and prepare to dig in! Nutritional Values (per serving): - Calories: 550 - Protein: 35g - Fat: 40g - Carbohydrates: 10g - Fiber: 3g Serving Size: 1 bowl Get ready to enjoy this hearty and satisfying treat! Perfect for those busy days when you need a good meal fast. #KetoBowl #LowCarb #HealthyEating #Foodie #DeliciousEats

Shrimp and Collard Greens Garlicky Sautéed Shrimp with Braised Collard Greens Ingredients: 1 pound (450g) large shrimp, peeled and deveined 1 tablespoon olive oil 2 tablespoons butter 4 cloves garlic, minced 1 small onion, chopped 1/4 teaspoon red pepper flakes (optional) 1 bunch collard greens, stems removed and leaves sliced 1/2 cup chicken or vegetable broth 1 tablespoon apple cider vinegar Salt and pepper to taste Lemon wedges, for serving Directions: In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add garlic, onion, and red pepper flakes (if using) and sauté for 2–3 minutes until fragrant. Add the collard greens and stir to coat. Pour in the broth and vinegar, then cover and simmer for 10–12 minutes until tender. Season with salt and pepper. In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the shrimp, season with salt and pepper, and sauté for 2–3 minutes per side until pink and opaque. Plate the braised collard greens and top with the cooked shrimp. Serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #shrimpdish #collardgreens #southernflavors #garlicshrimp #healthymeals #lowcarbrecipes #shrimpandgreens #seafoodrecipes #glutenfreemeals #quickdinner #easyhealthyrecipes #comfortbites #weeknightdinner #lightandsavory #braisedgreens #proteinpacked #leafygreens #flavorforward #shrimpmeal #soulfulsupper Spice up your dinner with this juicy Shrimp and Collard Greens combo So garlicky, buttery, and packed with Southern soul!