• Craving a delicious low-carb crust? This Keto Almond Flour Pie Crust is not only easy to make, but it's also perfect for all your favorite fillings! #Keto #LowCarb #HealthyBaking #SugarFree #PieTime

    Ingredients:
    - 2 cups almond flour
    - 1/4 cup coconut oil or unsalted butter, melted
    - 1 large egg
    - 1/4 teaspoon salt
    - 1 tablespoon erythritol or your preferred keto sweetener (optional)
    - 1 teaspoon vanilla extract (optional)

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a mixing bowl, whisk together the almond flour and salt.
    3. Stir in the melted coconut oil (or butter), egg, and if you’d like, the optional sweetener and vanilla extract. Mix until the dough comes together nicely.
    4. Press the dough evenly into a greased pie dish, making sure the crust is well-formed.
    5. Bake for 10-12 minutes, or until the crust is lightly golden and fragrant.
    6. Allow the crust to cool completely before adding your favorite keto-friendly filling.

    Nutritional Values (per serving):
    - Calories: 150
    - Total Fat: 13g
    - Net Carbs: 2g
    - Protein: 5g
    - Fiber: 2g

    Serving Size: 1 slice (makes approximately 8 slices)

    Enjoy this delightful crust guilt-free and fill it with whatever your heart desires!
    Craving a delicious low-carb crust? This Keto Almond Flour Pie Crust is not only easy to make, but it's also perfect for all your favorite fillings! #Keto #LowCarb #HealthyBaking #SugarFree #PieTime Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the almond flour and salt. 3. Stir in the melted coconut oil (or butter), egg, and if you’d like, the optional sweetener and vanilla extract. Mix until the dough comes together nicely. 4. Press the dough evenly into a greased pie dish, making sure the crust is well-formed. 5. Bake for 10-12 minutes, or until the crust is lightly golden and fragrant. 6. Allow the crust to cool completely before adding your favorite keto-friendly filling. Nutritional Values (per serving): - Calories: 150 - Total Fat: 13g - Net Carbs: 2g - Protein: 5g - Fiber: 2g Serving Size: 1 slice (makes approximately 8 slices) Enjoy this delightful crust guilt-free and fill it with whatever your heart desires!
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  • Chicken Satay

    Grilled Chicken Satay with Creamy Peanut Dipping Sauce

    Ingredients:

    For the Chicken Satay:

    1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips

    2 tablespoons soy sauce

    2 tablespoons coconut milk

    1 tablespoon brown sugar

    1 tablespoon lime juice

    2 garlic cloves, minced

    1 teaspoon ground coriander

    1 teaspoon turmeric

    1/2 teaspoon cumin

    Bamboo skewers (soaked in water for 30 minutes)

    For the Peanut Sauce:

    1/2 cup creamy peanut butter

    1/4 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon brown sugar

    1 tablespoon lime juice

    1 teaspoon chili garlic sauce (optional for heat)

    1/4 cup hot water (to thin as needed)

    Directions:

    In a medium bowl, combine all marinade ingredients and mix well.

    Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor).

    Thread marinated chicken onto soaked skewers.

    Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.

    Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred.

    Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency.

    Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired.

    Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes

    Kcal: 320 kcal per serving | Servings: 4 servings

    #chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq

    These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
    Chicken Satay Grilled Chicken Satay with Creamy Peanut Dipping Sauce Ingredients: For the Chicken Satay: 1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips 2 tablespoons soy sauce 2 tablespoons coconut milk 1 tablespoon brown sugar 1 tablespoon lime juice 2 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon cumin Bamboo skewers (soaked in water for 30 minutes) For the Peanut Sauce: 1/2 cup creamy peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon chili garlic sauce (optional for heat) 1/4 cup hot water (to thin as needed) Directions: In a medium bowl, combine all marinade ingredients and mix well. Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor). Thread marinated chicken onto soaked skewers. Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan. Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred. Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency. Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired. Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
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  • Coconut Chicken Curry with Spinach

    Creamy Coconut Chicken Curry with Fresh Spinach

    Ingredients:

    1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks

    1 tablespoon oil (coconut or vegetable)

    1 large onion, diced

    3 cloves garlic, minced

    1-inch piece of fresh ginger, grated

    1 tablespoon curry powder

    1/2 teaspoon turmeric

    1 teaspoon ground cumin

    1/2 teaspoon paprika

    1/2 teaspoon chili flakes (optional)

    1 (14 oz) can full-fat coconut milk

    3 cups baby spinach

    Salt to taste

    Juice of 1/2 lime

    Fresh cilantro for garnish

    Cooked basmati rice, for serving

    Directions:

    Heat oil in a large skillet over medium heat.

    Add diced onions and sauté for 5 minutes until translucent.

    Stir in garlic and ginger and cook for another minute.

    Add curry powder, turmeric, cumin, paprika, and chili flakes. Stir for 30 seconds to bloom the spices.

    Add chicken pieces and cook for 6–8 minutes, stirring occasionally, until browned.

    Pour in coconut milk and bring to a gentle simmer. Cover and cook for 15–20 minutes until the chicken is cooked through and tender.

    Stir in spinach and cook for 2–3 minutes until wilted.

    Season with salt and lime juice to taste.

    Garnish with fresh cilantro and serve over rice.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #coconutchicken #spinachcurry #chickencurry #coconutmilkrecipes #comfortfood #easycurryrecipe #indianinspired #chickenandspinach #healthycurry #glutenfree #dairyfree #coconutflavor #creamyandspicy #weeknightmeals #lowcarboption #currylovers #richflavors #spinachrecipes #onepotdinner #homecookedcurry

    Creamy, cozy, and full of flavor! This Coconut Chicken Curry with Spinach is the ultimate one-pan meal for any night of the week
    Coconut Chicken Curry with Spinach Creamy Coconut Chicken Curry with Fresh Spinach Ingredients: 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks 1 tablespoon oil (coconut or vegetable) 1 large onion, diced 3 cloves garlic, minced 1-inch piece of fresh ginger, grated 1 tablespoon curry powder 1/2 teaspoon turmeric 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon chili flakes (optional) 1 (14 oz) can full-fat coconut milk 3 cups baby spinach Salt to taste Juice of 1/2 lime Fresh cilantro for garnish Cooked basmati rice, for serving Directions: Heat oil in a large skillet over medium heat. Add diced onions and sauté for 5 minutes until translucent. Stir in garlic and ginger and cook for another minute. Add curry powder, turmeric, cumin, paprika, and chili flakes. Stir for 30 seconds to bloom the spices. Add chicken pieces and cook for 6–8 minutes, stirring occasionally, until browned. Pour in coconut milk and bring to a gentle simmer. Cover and cook for 15–20 minutes until the chicken is cooked through and tender. Stir in spinach and cook for 2–3 minutes until wilted. Season with salt and lime juice to taste. Garnish with fresh cilantro and serve over rice. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 servings #coconutchicken #spinachcurry #chickencurry #coconutmilkrecipes #comfortfood #easycurryrecipe #indianinspired #chickenandspinach #healthycurry #glutenfree #dairyfree #coconutflavor #creamyandspicy #weeknightmeals #lowcarboption #currylovers #richflavors #spinachrecipes #onepotdinner #homecookedcurry Creamy, cozy, and full of flavor! This Coconut Chicken Curry with Spinach is the ultimate one-pan meal for any night of the week
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  • coconut

    #dubai #uae #vacation #travelgram #travelling #happy #me #summer #coco #bikini #girl #me #love #style #look #foryou #explore #instagood #instagirl 𝐋𝐢𝐬𝐚 IG:lisa.crmn
    coconut🥥🌴 #dubai #uae #vacation #travelgram #travelling #happy #me #summer #coco #bikini #girl #me #love #style #look #foryou #explore #instagood #instagirl 𝐋𝐢𝐬𝐚 IG:lisa.crmn
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  • Happy #wipwednesday This week I finished making shorts for Matcha Roll! I tested out several shorts and bloomers patterns until I decided to use @simplicity_creative_group pattern 1370 as a base, which I’ve actually sewn several times before. I merged the waistband to the shorts and shortened the inseam. With all the pattern tests and mock-ups I made, I really got to test out the new fabric shears that @famorecutlery sent me as part of the Floral Sewing Kit! Can’t wait to try out all the tools in the kit!

    Similar to the bodice, I added kumihimo details to the lower edge of the shorts. For structure, I added 1” horsehair braid to the hem since I expected the kumihimo to weigh it down. The kumihimo is only on the front and side of each leg since I didn’t want to sit on it, and also because it took me almost 6 hours of braiding to get this much length The backside of the shorts will be covered by the bustle skirt, which is the next part I’ll be working on!
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    #cosplay #cosplayer #cosplayersofig #cosplaygirl #sakizo #sakizou #sakizocosplay #cosplaywip #famore #simplicity #simplicitypatterns #sewing #kumihimo Ariel • AriNico Cosplay IG:arinicocosplay
    Happy #wipwednesday 😃🧵This week I finished making shorts for Matcha Roll! I tested out several shorts and bloomers patterns until I decided to use @simplicity_creative_group pattern 1370 as a base, which I’ve actually sewn several times before. I merged the waistband to the shorts and shortened the inseam. With all the pattern tests and mock-ups I made, I really got to test out the new fabric shears that @famorecutlery sent me as part of the Floral Sewing Kit! Can’t wait to try out all the tools in the kit! Similar to the bodice, I added kumihimo details to the lower edge of the shorts. For structure, I added 1” horsehair braid to the hem since I expected the kumihimo to weigh it down. The kumihimo is only on the front and side of each leg since I didn’t want to sit on it, and also because it took me almost 6 hours of braiding to get this much length 🙃 The backside of the shorts will be covered by the bustle skirt, which is the next part I’ll be working on! . . . #cosplay #cosplayer #cosplayersofig #cosplaygirl #sakizo #sakizou #sakizocosplay #cosplaywip #famore #simplicity #simplicitypatterns #sewing #kumihimo Ariel • AriNico Cosplay IG:arinicocosplay
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