• Cranberry and Pecan Salad

    Fresh Greens with Dried Cranberries, Toasted Pecans, and Tangy Balsamic Vinaigrette

    Ingredients:

    6 cups mixed salad greens (e.g., baby spinach, arugula, romaine)

    1/2 cup dried cranberries

    1/2 cup toasted pecans, roughly chopped

    1/4 cup crumbled goat cheese or feta

    1 small red onion, thinly sliced

    1 crisp apple (e.g., Honeycrisp), thinly sliced

    For the Dressing:

    3 tablespoons olive oil

    1 tablespoon balsamic vinegar

    1 teaspoon Dijon mustard

    1 teaspoon honey

    Salt and freshly ground black pepper, to taste

    Directions:

    In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.

    In a large salad bowl, combine mixed greens, cranberries, pecans, red onion, and apple slices.

    Drizzle with the prepared dressing and toss gently to coat.

    Top with crumbled goat cheese or feta.

    Serve immediately for maximum freshness and crunch.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 240 kcal per serving | Servings: 4 servings

    #cranberrysalad #pecansalad #holidayrecipes #wintersalad #saladwithfruit #balsamicvinaigrette #easygreens #goatcheeselove #fresheats #healthyrecipes #lightlunchideas #fallflavors #applepecansalad #simpleandfresh #seasonaleating #veggielovers #quicklunchideas #superfoodsalad #fruitandnutcombo #crunchysalad

    Crisp greens + sweet cranberries + toasted pecans = salad perfection This 10-minute dish is fresh, festive, and full of flavor!
    Cranberry and Pecan Salad Fresh Greens with Dried Cranberries, Toasted Pecans, and Tangy Balsamic Vinaigrette Ingredients: 6 cups mixed salad greens (e.g., baby spinach, arugula, romaine) 1/2 cup dried cranberries 1/2 cup toasted pecans, roughly chopped 1/4 cup crumbled goat cheese or feta 1 small red onion, thinly sliced 1 crisp apple (e.g., Honeycrisp), thinly sliced For the Dressing: 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Directions: In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined. In a large salad bowl, combine mixed greens, cranberries, pecans, red onion, and apple slices. Drizzle with the prepared dressing and toss gently to coat. Top with crumbled goat cheese or feta. Serve immediately for maximum freshness and crunch. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 240 kcal per serving | Servings: 4 servings #cranberrysalad #pecansalad #holidayrecipes #wintersalad #saladwithfruit #balsamicvinaigrette #easygreens #goatcheeselove #fresheats #healthyrecipes #lightlunchideas #fallflavors #applepecansalad #simpleandfresh #seasonaleating #veggielovers #quicklunchideas #superfoodsalad #fruitandnutcombo #crunchysalad Crisp greens + sweet cranberries + toasted pecans = salad perfection This 10-minute dish is fresh, festive, and full of flavor!
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  • Waldorf Turkey and Cranberry Salad

    Fresh Waldorf Turkey Salad with Tart Cranberries and Crunchy Apples

    Ingredients:

    2 cups cooked turkey breast, shredded or diced

    1 cup celery, thinly sliced

    1 cup apples, diced (preferably Granny Smith or Fuji)

    1/2 cup red grapes, halved

    1/3 cup dried cranberries

    1/2 cup walnuts, toasted and chopped

    1/2 cup mayonnaise

    1/4 cup plain Greek yogurt

    1 tablespoon lemon juice

    1 teaspoon honey

    Salt and freshly ground black pepper, to taste

    Mixed greens or lettuce leaves for serving

    Directions:

    In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and creamy.

    Add shredded turkey, celery, apples, grapes, dried cranberries, and walnuts to the bowl. Toss gently to combine all ingredients evenly with the dressing.

    Taste and adjust seasoning if necessary.

    Serve chilled over a bed of mixed greens or lettuce leaves.

    Garnish with extra walnuts or cranberries if desired.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

    Kcal: 320 kcal per serving | Servings: 4 servings

    #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #freshsalad #healthyeating #applesalad #greekyogurtdressing #quickrecipes #easymeals #saladlover #lightlunch #seasonalrecipes #healthyrecipes #familymeals #freshingredients #lunchideas #nutritiousfood #comfortfood #cranberryrecipes

    Fresh, crunchy, and bursting with flavors — this Waldorf Turkey and Cranberry Salad is a perfect light lunch or holiday side!
    Waldorf Turkey and Cranberry Salad Fresh Waldorf Turkey Salad with Tart Cranberries and Crunchy Apples Ingredients: 2 cups cooked turkey breast, shredded or diced 1 cup celery, thinly sliced 1 cup apples, diced (preferably Granny Smith or Fuji) 1/2 cup red grapes, halved 1/3 cup dried cranberries 1/2 cup walnuts, toasted and chopped 1/2 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon honey Salt and freshly ground black pepper, to taste Mixed greens or lettuce leaves for serving Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and creamy. Add shredded turkey, celery, apples, grapes, dried cranberries, and walnuts to the bowl. Toss gently to combine all ingredients evenly with the dressing. Taste and adjust seasoning if necessary. Serve chilled over a bed of mixed greens or lettuce leaves. Garnish with extra walnuts or cranberries if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #freshsalad #healthyeating #applesalad #greekyogurtdressing #quickrecipes #easymeals #saladlover #lightlunch #seasonalrecipes #healthyrecipes #familymeals #freshingredients #lunchideas #nutritiousfood #comfortfood #cranberryrecipes Fresh, crunchy, and bursting with flavors — this Waldorf Turkey and Cranberry Salad is a perfect light lunch or holiday side!
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  • Waldorf Turkey and Cranberry Salad

    Classic Waldorf Turkey Salad with Crunchy Apples and Tangy Cranberries

    Ingredients:

    2 cups cooked turkey, diced

    1 cup celery, chopped

    1 apple, cored and diced (preferably tart, like Granny Smith)

    1/2 cup red grapes, halved

    1/4 cup dried cranberries

    1/4 cup walnuts, chopped

    1/3 cup mayonnaise

    2 tablespoons plain Greek yogurt

    1 tablespoon lemon juice

    Salt and pepper to taste

    Lettuce leaves or mixed greens for serving

    Directions:

    In a large bowl, combine turkey, celery, apple, grapes, dried cranberries, and walnuts.

    In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.

    Pour the dressing over the turkey mixture and gently toss until everything is well coated.

    Serve the salad chilled on a bed of lettuce or mixed greens.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 350 kcal per serving | Servings: 4 servings

    #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #healthyrecipes #chickensalad #applesalad #quickmeals #proteinpacked #freshandcrunchy #comfortfood #easyrecipes #glutenfree #lowcarb #mealprep #freshsalad #cranberries #walnuts #mayonnaisedressing #lightmeals

    Celebrate autumn flavors with this delicious Waldorf Turkey and Cranberry Salad — crunchy apples, tart cranberries, and tender turkey make a perfect combo!
    Waldorf Turkey and Cranberry Salad Classic Waldorf Turkey Salad with Crunchy Apples and Tangy Cranberries Ingredients: 2 cups cooked turkey, diced 1 cup celery, chopped 1 apple, cored and diced (preferably tart, like Granny Smith) 1/2 cup red grapes, halved 1/4 cup dried cranberries 1/4 cup walnuts, chopped 1/3 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon lemon juice Salt and pepper to taste Lettuce leaves or mixed greens for serving Directions: In a large bowl, combine turkey, celery, apple, grapes, dried cranberries, and walnuts. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth. Pour the dressing over the turkey mixture and gently toss until everything is well coated. Serve the salad chilled on a bed of lettuce or mixed greens. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 350 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #healthyrecipes #chickensalad #applesalad #quickmeals #proteinpacked #freshandcrunchy #comfortfood #easyrecipes #glutenfree #lowcarb #mealprep #freshsalad #cranberries #walnuts #mayonnaisedressing #lightmeals Celebrate autumn flavors with this delicious Waldorf Turkey and Cranberry Salad — crunchy apples, tart cranberries, and tender turkey make a perfect combo!
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