Shrimp and Habanero Glaze Spicy Glazed Shrimp with Sweet Habanero Citrus Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil Salt and black pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons honey 1 habanero pepper, finely minced (remove seeds for less heat) 2 tablespoons orange juice 1 tablespoon lime juice 1 teaspoon soy sauce 1 tablespoon chopped cilantro (for garnish) Directions: Pat shrimp dry and season lightly with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side or until pink and cooked through. Remove and set aside. In the same skillet, melt butter. Add garlic and habanero, sautéing for 30 seconds until fragrant. Stir in honey, orange juice, lime juice, and soy sauce. Simmer 2–3 minutes until sauce thickens slightly. Return shrimp to the pan, tossing to coat in the glaze. Cook for 1–2 more minutes. Garnish with chopped cilantro and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimpdish #spicyglazerecipe #habaneroshrimp #seafoodlover #citrusshrimp #easyentrees #quickdinners #spicyanddelicious #garlicshrimp #honeyglaze #orangehabanero #limeinfused #spicyseafood #heatwithflavor #shrimpideas #zestyshrimp #habaneroheat #sweetandspicy #tropicalsauce #weeknightmeals Sweet meets heat in this Shrimp and Habanero Glaze! Juicy shrimp kissed by citrus and just enough spice to wake your taste buds.

Beef and Balsamic Glaze Pan-Seared Beef Medallions with Sweet Balsamic Glaze Reduction Ingredients: 1 1/2 lbs beef tenderloin medallions or sirloin steaks, about 1-inch thick Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 3 cloves garlic, minced 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 tablespoons unsalted butter 1 teaspoon fresh rosemary, finely chopped (optional) Fresh parsley, chopped (for garnish) Directions: Pat the beef dry and season both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear beef medallions for 3–4 minutes per side for medium-rare (or to desired doneness). Transfer to a plate and tent with foil. Lower heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds. Pour in balsamic vinegar and add brown sugar. Stir and let it simmer for 5–7 minutes, until slightly thickened. Add butter and rosemary (if using), stirring until the glaze is smooth and glossy. Return the beef to the pan and spoon glaze over each piece for 1–2 minutes. Serve warm, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #beefrecipe #balsamicglaze #steakdinner #beefmedallions #gourmetathome #easysteakrecipe #dinnerpartyfood #sauceoversteak #romanticdinner #pansearedbeef #simplegourmet #weeknightgourmet #homemadesauce #beeflover #steaknight #reductionrecipes #easyentrees #dinnerideas #kitcheninspo #flavorpacked ✨Elegant doesn’t have to be complicated! These Beef Medallions with Balsamic Glaze are perfect for a fancy dinner at home 🥩🍷🔥