Candlelit nights and vintage dreams This photoshoot was pure romance. What's your favorite way to unwind? Let me know below! #vintagelace #candleglow #romantic #intimate #boudoirphotography #bedroomphotography #model #supermodel #ukraine #annareznik #beautiful #elegant

Sunday morning luxury Feeling relaxed and elegant in this gorgeous silk robe. Happy Sunday, loves! What are your plans for today? Let me know in the comments! #silkrobe #openback #luxurious #hotelbathroom #cityview #model #supermodel #ukraine #annareznik #elegant

Prima mea participare la Campionatul Național s-a încheiat cu emoții, recunoștință și împlinire. 🥇 Locul 1 First Timers,🥇 Locul 1 Bikini,🥇 Locul 1 Fit Model Grand Prix,🥈 Locul 2 Bikini Grand Prix. Și, poate cel mai mare cadou: am fost selectată în Lotul Național. Un pas uriaș pentru mine. 🇷🇴 Vreau să mulțumesc din inimă antrenorului meu @poppaulalexandru92 pentru toată încrederea, îndrumarea, susținerea si profesionalism. 🏆 Mulțumesc iubitului meu pentru sprijinul pe care mi l-a oferit zi de zi, pentru răbdare și iubire.❤️ 🎀 Mulțumesc @andreeasfiriac8 pentru pașii de grație care au completat antrenamentele cu eleganță. Mulțumesc prietenilor mei – pentru fiecare mesaj, gând bun și pentru că ați fost alături de mine, chiar și de la distanță. Mulțumesc @titiantrenor dar și @frcf_culturismsifitnessromania pentru organizare si oportunitate. #frcf #bikini #fitmodels #firsttimers #begging CATERINA DAN IG:caterina_dan

Beef and Mustard Cream Seared Beef Strips in a Rich Mustard Cream Sauce Ingredients: 1 tablespoon olive oil 1 lb beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup beef broth 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1/2 cup heavy cream 1 teaspoon fresh thyme leaves (optional) Fresh parsley, chopped (for garnish) Cooked rice, mashed potatoes, or pasta for serving Directions: Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper. Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside. In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes. Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly. Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes. Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.

Delicious Garlic Shrimp Pasta Here’s what you’ll need to make this simple but elegant creamy shrimp pasta: * Shrimp – Use good quality raw shrimp that is peeled, or peel and devein it yourself. * Olive oil, butter, and garlic – this is where most of the flavor comes from. * Pasta – any long strand pasta of choice, I went for linguine. * Cream – heavy cream * Parmesan – get the best parmesan that you can get your hands on! 1. In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. 2. In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using. 3. Continue to cook the shrimp until it’s pink. Do this in batches if you’re worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside. 4. In the same pan, melt butter and add garlic, cook for 30 seconds or until it’s fragrant. Add the heavy cream, and with the spatula deglaze the pan. 5. Add parmesan, let it melt then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper is needed. 6. Toss the pasta with the sauce until it’s well coated. Add the shrimp back in to reheat it gently, garnish with freshly chopped parsley and serve.