Lilikoi and Passionfruit Salad
Tropical Lilikoi & Passionfruit Salad with Fresh Greens, Avocado, and Citrus Dressing
Ingredients:
4 cups mixed salad greens (arugula, baby spinach, romaine)
1 ripe avocado, sliced
1/2 cup sliced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
2 tablespoons toasted macadamia nuts or almonds
2 fresh passionfruits (lilikoi), pulp scooped out
For the Lilikoi-Citrus Dressing:
2 tablespoons lilikoi (passionfruit) juice or pulp (strained if preferred)
2 tablespoons orange juice
1 tablespoon lime juice
2 tablespoons olive oil
1 teaspoon honey or agave syrup
Salt and black pepper, to taste
Directions:
In a large salad bowl, combine salad greens, avocado slices, cucumber, cherry tomatoes, and red onion.
In a small mixing bowl, whisk together lilikoi juice, orange juice, lime juice, olive oil, honey, salt, and pepper until smooth and well emulsified.
Drizzle dressing over the salad just before serving.
Top with crumbled feta (if using), fresh passionfruit pulp, and toasted macadamia nuts.
Serve immediately and enjoy the refreshing tropical burst.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 2 servings
#lilikoi #passionfruit #tropicalsalad #fruitinsalad #hawaiianrecipes #lightandfresh #summersalad #healthyliving #saladlove #avocadosalad #citrusdressing #macadamianuts #vegetarianrecipe #glutenfreeeats #rainbowfoods #saladseason #vibrantflavors #quicklunch #nourishingmeals #superfoodsalad
Tropical freshness in every bite! This Lilikoi and Passionfruit Salad is your perfect summer bowl of sunshine
Tropical Lilikoi & Passionfruit Salad with Fresh Greens, Avocado, and Citrus Dressing
Ingredients:
4 cups mixed salad greens (arugula, baby spinach, romaine)
1 ripe avocado, sliced
1/2 cup sliced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
2 tablespoons toasted macadamia nuts or almonds
2 fresh passionfruits (lilikoi), pulp scooped out
For the Lilikoi-Citrus Dressing:
2 tablespoons lilikoi (passionfruit) juice or pulp (strained if preferred)
2 tablespoons orange juice
1 tablespoon lime juice
2 tablespoons olive oil
1 teaspoon honey or agave syrup
Salt and black pepper, to taste
Directions:
In a large salad bowl, combine salad greens, avocado slices, cucumber, cherry tomatoes, and red onion.
In a small mixing bowl, whisk together lilikoi juice, orange juice, lime juice, olive oil, honey, salt, and pepper until smooth and well emulsified.
Drizzle dressing over the salad just before serving.
Top with crumbled feta (if using), fresh passionfruit pulp, and toasted macadamia nuts.
Serve immediately and enjoy the refreshing tropical burst.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 2 servings
#lilikoi #passionfruit #tropicalsalad #fruitinsalad #hawaiianrecipes #lightandfresh #summersalad #healthyliving #saladlove #avocadosalad #citrusdressing #macadamianuts #vegetarianrecipe #glutenfreeeats #rainbowfoods #saladseason #vibrantflavors #quicklunch #nourishingmeals #superfoodsalad
Tropical freshness in every bite! This Lilikoi and Passionfruit Salad is your perfect summer bowl of sunshine
Lilikoi and Passionfruit Salad
Tropical Lilikoi & Passionfruit Salad with Fresh Greens, Avocado, and Citrus Dressing
Ingredients:
4 cups mixed salad greens (arugula, baby spinach, romaine)
1 ripe avocado, sliced
1/2 cup sliced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
2 tablespoons toasted macadamia nuts or almonds
2 fresh passionfruits (lilikoi), pulp scooped out
For the Lilikoi-Citrus Dressing:
2 tablespoons lilikoi (passionfruit) juice or pulp (strained if preferred)
2 tablespoons orange juice
1 tablespoon lime juice
2 tablespoons olive oil
1 teaspoon honey or agave syrup
Salt and black pepper, to taste
Directions:
In a large salad bowl, combine salad greens, avocado slices, cucumber, cherry tomatoes, and red onion.
In a small mixing bowl, whisk together lilikoi juice, orange juice, lime juice, olive oil, honey, salt, and pepper until smooth and well emulsified.
Drizzle dressing over the salad just before serving.
Top with crumbled feta (if using), fresh passionfruit pulp, and toasted macadamia nuts.
Serve immediately and enjoy the refreshing tropical burst.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 2 servings
#lilikoi #passionfruit #tropicalsalad #fruitinsalad #hawaiianrecipes #lightandfresh #summersalad #healthyliving #saladlove #avocadosalad #citrusdressing #macadamianuts #vegetarianrecipe #glutenfreeeats #rainbowfoods #saladseason #vibrantflavors #quicklunch #nourishingmeals #superfoodsalad
Tropical freshness in every bite! This Lilikoi and Passionfruit Salad is your perfect summer bowl of sunshine
