Roasted Jalapeño Hot Sauce Smoky and Spicy Roasted Jalapeño Hot Sauce Ingredients: 10 fresh jalapeño peppers 3 cloves garlic 1/2 cup white vinegar 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar 1/4 cup water (adjust for desired consistency) Directions: Preheat oven to 425°F (220°C). Place jalapeños and garlic cloves on a baking sheet. Roast for 15-20 minutes, turning halfway, until skins are blistered and slightly charred. Remove from oven and let cool slightly. Peel off the skins if desired for a smoother sauce (optional). In a blender or food processor, combine roasted jalapeños, garlic, vinegar, olive oil, salt, sugar, and water. Blend until smooth. Adjust seasoning and consistency by adding more water or vinegar if needed. Pour into a sterilized bottle or jar and refrigerate. Let the flavors meld for at least 24 hours before using. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 10 kcal per tablespoon | Servings: About 12 servings #jalapenohotsauce #roastedjalapeno #spicyhotsauce #homemadehotsauce #chilisauce #spicycondiments #hotsaucerecipe #spicyfoodlover #pepperheat #hotsaucelove #smokyflavors #easyhotsauce #homemaderecipe #hotsauceaddict #spicyandsmoky #hotsaucelovers #chilelover #fierysauce #hotsaucetime #pepperpower Bring the heat with this smoky Roasted Jalapeño Hot Sauce! Perfect for tacos, burgers, and anything that needs a spicy kick. Made fresh at home!

Looking for a hearty dinner that feels like a warm hug? 🍽️ Classic Salisbury Steak with Rich Onion Mushroom Gravy 🍄🥩 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1 egg - 1 tsp garlic powder - Salt and pepper to taste - 2 tbsp olive oil - 1 cup sliced mushrooms - 1 medium onion, sliced - 2 cups beef broth - 2 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water (for thickening) Preparation Steps: 1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well. 2. Shape the mixture into 4 oval patties. 3. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4 minutes on each side until browned. Remove and set aside. 4. In the same skillet, add sliced mushrooms and onion. Sauté until soft, about 5 minutes. 5. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan. 6. Bring to a simmer and return the patties to the skillet. Cook on low for 10 minutes. 7. Stir in the cornstarch mixture to thicken the gravy, cooking for an additional 2-3 minutes. 8. Serve the patties topped with the rich onion mushroom gravy. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Mashed potatoes, steamed green beans, or a fresh garden salad. #salisburystake #comfortfood #homemaderecipes