Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.

Shrimp and Cheese Dip Creamy Baked Shrimp and Cheese Dip with Garlic and Herbs Ingredients: 1 tablespoon butter 2 cloves garlic, minced 1/2 pound shrimp, peeled, deveined, and chopped 1 (8 oz) package cream cheese, softened 1/2 cup sour cream 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped green onions 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). In a skillet over medium heat, melt butter and sauté garlic for 1 minute. Add chopped shrimp and cook until just pink, about 2–3 minutes. Remove from heat and set aside. In a large bowl, mix cream cheese, sour cream, mozzarella, cheddar, and Parmesan until smooth. Stir in the cooked shrimp, green onions, paprika, salt, and pepper. Transfer mixture to a baking dish and smooth the top. Bake for 20–25 minutes, until bubbly and golden on top. Garnish with fresh parsley and serve hot with chips, crackers, or toasted baguette slices. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 6 servings #shrimpdip #cheesedip #seafooddip #appetizerrecipes #partyfoodideas #hotdip #bakedshrimpdip #game-dayfood #cheesyshrimp #easyappetizer #comfortsnack #holidayrecipes #garlicshrimpdip #seafoodrecipes #creamycheesedip #shrimpstarter #diprecipe #bubblybake #meltycheese #easyentertaining 🧀🍤 The ultimate party dip is here! This Baked Shrimp and Cheese Dip is creamy, cheesy, and packed with flavor. Perfect for game day or holiday spreads!