Spicy Beef and Spinach Pasta Fiery Garlic Beef Pasta with Wilted Spinach and Chili Flakes Ingredients: 12 oz (340g) penne pasta 2 tablespoons olive oil 1 pound (450g) ground beef 1 small onion, finely chopped 4 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to taste) 1 teaspoon smoked paprika Salt and freshly ground black pepper to taste 1/2 cup beef broth 1/2 cup tomato sauce 4 cups baby spinach, loosely packed 1/3 cup grated Parmesan cheese Fresh basil or parsley for garnish (optional) Directions: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5–6 minutes. Add the chopped onion and cook for 3 minutes until softened. Stir in garlic, red pepper flakes, smoked paprika, salt, and black pepper. Cook for 1–2 minutes until fragrant. Pour in the beef broth and tomato sauce. Simmer for 5 minutes to allow the flavors to meld. Add the spinach and stir until just wilted, about 1 minute. Toss in the cooked pasta and grated Parmesan, mixing well to coat. Garnish with chopped fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 510 kcal | Servings: 4 servings #spicypasta #beefrecipes #pastaideas #easyweeknightmeals #comfortfood #spicyfoodie #spinachrecipe #garliclover #heartymeals #quickdinner #familydinner #homecooking #italianstyle #onepotmeal #pastalovers #savorydishes #pastaandbeef #herbyflavors #hotandhearty #chiliflakepasta Turn up the heat with this Spicy Beef and Spinach Pasta! Packed with flavor, protein, and the perfect amount of kick!

Lake day every day.

Papaya and Lime Salad Refreshing Papaya Salad with Zesty Lime and Mint Ingredients: 1 ripe papaya, peeled, seeded, and sliced thinly Juice of 2 limes Zest of 1 lime 1 tablespoon honey or agave syrup 1/4 teaspoon chili flakes (optional, for a spicy kick) Pinch of salt 2 tablespoons fresh mint leaves, torn 2 tablespoons chopped roasted peanuts or cashews (optional) Directions: In a small bowl, whisk together lime juice, zest, honey (or agave), salt, and chili flakes if using. Place the sliced papaya in a serving bowl or platter. Drizzle the lime dressing over the papaya and gently toss to coat. Top with fresh mint and chopped nuts if desired. Chill for 10 minutes before serving for best flavor. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal | Servings: 2 servings #tropicalsalad #papayarecipe #limeflavor #healthyliving #freshsalad #fruitbasedsalad #mintylime #refreshingsummerdish #cleaneating #veganrecipes #saladgoals #quickmeals #plantbasedeats #saladrecipeideas #glutenfreedishes #easyhealthyrecipes #lightandfresh #summerfood #rawsalad #fruitlovers This Papaya and Lime Salad is sunshine on a plate Sweet, tangy, refreshing, and perfect for hot days or light meals.

Salmon and Capers Pasta Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs Ingredients: 8 oz (225g) linguine or spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup dry white wine 1/2 cup heavy cream 1 teaspoon lemon zest 2 tablespoons lemon juice 6 oz cooked salmon (flaked or in chunks) 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Freshly grated Parmesan, for serving (optional) Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant. Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened. Add flaked salmon and capers to the sauce. Stir gently to combine and warm through. Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper. Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 490 kcal | Servings: 2 servings #salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!

brunette at the lake