• You called for the Pyro Archon?
    She’s not here to play nice.

    #Mavuika #MavuikaCosplay #GenshinImpact #GenshinArchons #PyroArchon #CosplayGirl #AnimeVibes #CosplayArt #FieryLook #Natlan
    You called for the Pyro Archon? She’s not here to play nice. #Mavuika #MavuikaCosplay #GenshinImpact #GenshinArchons #PyroArchon #CosplayGirl #AnimeVibes #CosplayArt #FieryLook #Natlan
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  • Trying to tan but I'm basically a human snowman in swimwear!

    #beautifulgirl #blonde #blondebeauty #dreamgirl #beautifulblonde #prettygirl #cutemodel #model #fashion #look #style #love #instagirl #instagram #cute #virtualgirl #longhair #fashion #model #supermodel
    Trying to tan but I'm basically a human snowman in swimwear! #beautifulgirl #blonde #blondebeauty #dreamgirl #beautifulblonde #prettygirl #cutemodel #model #fashion #look #style #love #instagirl #instagram #cute #virtualgirl #longhair #fashion #model #supermodel
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  • Aircela, a New York-based startup, has unveiled a game-changing technology: a fridge-sized device that pulls CO₂ and water vapor from the air and turns them into engine-ready gasoline using renewable electricity. No drilling, pipelines, or refineries—just clean fuel made on-site, on demand.

    No infrastructure overhaul needed
    The synthetic fuel works seamlessly with current combustion engines, meaning cars, trucks, and even aircraft can use it without modification.

    Eco-friendly and decentralized
    Unlike traditional fossil fuels, this method is carbon-neutral, since it recycles atmospheric CO₂. It also avoids the emissions and inefficiencies of centralized fuel production and delivery.

    The company’s tech is designed for off-grid and commercial use—ideal for military bases, remote areas, or industries looking to cut carbon without losing power.

    Backed by big names like Maersk Growth and Ripple’s Chris Larsen, Aircela plans to roll out its first commercial machines in fall 2025.

    If scaled successfully, this could rewrite the rules of global energy—replacing oil tankers with compact boxes that make fuel from thin air.

    #CleanFuel #Aircela #CarbonNeutral #GreenTech #EnergyInnovation
    Aircela, a New York-based startup, has unveiled a game-changing technology: a fridge-sized device that pulls CO₂ and water vapor from the air and turns them into engine-ready gasoline using renewable electricity. No drilling, pipelines, or refineries—just clean fuel made on-site, on demand. No infrastructure overhaul needed The synthetic fuel works seamlessly with current combustion engines, meaning cars, trucks, and even aircraft can use it without modification. Eco-friendly and decentralized Unlike traditional fossil fuels, this method is carbon-neutral, since it recycles atmospheric CO₂. It also avoids the emissions and inefficiencies of centralized fuel production and delivery. The company’s tech is designed for off-grid and commercial use—ideal for military bases, remote areas, or industries looking to cut carbon without losing power. Backed by big names like Maersk Growth and Ripple’s Chris Larsen, Aircela plans to roll out its first commercial machines in fall 2025. If scaled successfully, this could rewrite the rules of global energy—replacing oil tankers with compact boxes that make fuel from thin air. #CleanFuel #Aircela #CarbonNeutral #GreenTech #EnergyInnovation
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  • If you're looking for a comforting, low-carb dish that's both satisfying and simple to prepare, this Keto Chicken Broccoli Casserole Bake with Cheese is just the ticket! It’s creamy, cheesy, and perfect for a quick dinner.

    Ingredients:
    - 2 cups cooked chicken, shredded
    - 2 cups broccoli florets, steamed
    - 1 cup shredded cheddar cheese
    - 1 cup heavy cream
    - 1/2 cup cream cheese, softened

    Directions:
    1. Start by preheating your oven to 350°F (175°C).
    2. In a large mixing bowl, toss together the shredded chicken, steamed broccoli, cheddar cheese, heavy cream, and softened cream cheese. Make sure everything is mixed well to create that creamy goodness!
    3. Spoon the mixture into a greased baking dish, spreading it out evenly.
    4. Bake in your preheated oven for 25-30 minutes, or until the casserole is bubbly and has a lovely golden top.
    5. Let it cool for just a few minutes before diving in – it’ll be worth the wait!

    Serving Size: 1 cup
    Nutrition Facts (Per Serving):
    - Calories: 485
    - Fat: 38g
    - Protein: 34g
    - Carbohydrates: 6g
    - Fiber: 2g

    This dish is packed with flavor and will leave you feeling full without the carbs!

    #KetoRecipes #LowCarb #CheesyCasserole #ComfortFood #HealthyEating
    If you're looking for a comforting, low-carb dish that's both satisfying and simple to prepare, this Keto Chicken Broccoli Casserole Bake with Cheese is just the ticket! It’s creamy, cheesy, and perfect for a quick dinner. Ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets, steamed - 1 cup shredded cheddar cheese - 1 cup heavy cream - 1/2 cup cream cheese, softened Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a large mixing bowl, toss together the shredded chicken, steamed broccoli, cheddar cheese, heavy cream, and softened cream cheese. Make sure everything is mixed well to create that creamy goodness! 3. Spoon the mixture into a greased baking dish, spreading it out evenly. 4. Bake in your preheated oven for 25-30 minutes, or until the casserole is bubbly and has a lovely golden top. 5. Let it cool for just a few minutes before diving in – it’ll be worth the wait! Serving Size: 1 cup Nutrition Facts (Per Serving): - Calories: 485 - Fat: 38g - Protein: 34g - Carbohydrates: 6g - Fiber: 2g This dish is packed with flavor and will leave you feeling full without the carbs! #KetoRecipes #LowCarb #CheesyCasserole #ComfortFood #HealthyEating
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  • If you’re looking for a cozy bowl of comfort that might just sweep you off your feet, look no further than this Marry Me Chicken Soup! It’s rich, creamy, and full of flavors that will make you want to savor every spoonful.

    Ingredients:
    - 1 tablespoon olive oil
    - 1 pound boneless, skinless chicken thighs, diced
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - 1 teaspoon Italian seasoning
    - Salt and pepper, to taste
    - 4 cups chicken broth (low sodium)
    - 1 cup heavy cream
    - 1 cup spinach, chopped
    - 1/2 cup sun-dried tomatoes, chopped
    - 1/2 cup grated Parmesan cheese
    - 1/4 cup fresh basil, chopped (optional for garnish)

    Directions:
    1. In a large pot, heat the olive oil over medium heat. Toss in the diced chicken thighs and generously season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Let them sizzle until browned and cooked through, about 5-7 minutes.
    2. Pour in the chicken broth and bring everything to a gentle simmer. Let it bubble away for about 10 minutes, allowing those scrumptious flavors to mingle.
    3. Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Let it simmer for an additional 5 minutes, and watch as it transforms into a lovely creamy concoction.
    4. Finally, sprinkle in the grated Parmesan cheese and stir until it melts beautifully into the soup. Taste and adjust the seasoning if needed.
    5. Serve hot, garnished with fresh basil for an extra pop of flavor!

    Nutritional Values (per serving):
    - Serving Size: 1 cup
    - Calories: 400
    - Protein: 29g
    - Fat: 28g
    - Carbohydrates: 10g
    - Fiber: 2g

    Get ready to impress your loved ones with this deliciously comforting bowl of Marry Me Chicken Soup! #ComfortFood #MarryMeChickenSoup #SoupSeason #TastyRecipes #CreamyGoodness
    If you’re looking for a cozy bowl of comfort that might just sweep you off your feet, look no further than this Marry Me Chicken Soup! It’s rich, creamy, and full of flavors that will make you want to savor every spoonful. Ingredients: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken thighs, diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 4 cups chicken broth (low sodium) - 1 cup heavy cream - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, chopped (optional for garnish) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced chicken thighs and generously season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Let them sizzle until browned and cooked through, about 5-7 minutes. 2. Pour in the chicken broth and bring everything to a gentle simmer. Let it bubble away for about 10 minutes, allowing those scrumptious flavors to mingle. 3. Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Let it simmer for an additional 5 minutes, and watch as it transforms into a lovely creamy concoction. 4. Finally, sprinkle in the grated Parmesan cheese and stir until it melts beautifully into the soup. Taste and adjust the seasoning if needed. 5. Serve hot, garnished with fresh basil for an extra pop of flavor! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 29g - Fat: 28g - Carbohydrates: 10g - Fiber: 2g Get ready to impress your loved ones with this deliciously comforting bowl of Marry Me Chicken Soup! #ComfortFood #MarryMeChickenSoup #SoupSeason #TastyRecipes #CreamyGoodness
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