If you're looking for a comforting dish that won't derail your keto diet, this Keto Cabbage Noodle Beef Stroganoff is perfect for you! Packed with flavor and hearty enough to satisfy your cravings, you'll be reaching for seconds in no time. **Ingredients:** - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) **Directions:** 1. Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, and let them cook until the onion turns translucent, which should take about 3-4 minutes. 2. Next, add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, roughly 5-7 minutes. If there's excess fat, don't hesitate to drain it off. 3. Season the beef mixture with salt, black pepper, and paprika, mixing everything together nicely. 4. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes so it can reduce a bit and enrich all those savory flavors. 5. Turn the heat down and stir in the sour cream, blending it until smooth and creamy. 6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender yet still has a little crunch. Drain the cabbage and set it aside. 7. Now, combine the cabbage noodles with the beef stroganoff mixture, stirring well until the cabbage is beautifully coated with that rich sauce. 8. Serve it up hot and garnish with a sprinkle of fresh parsley for that pop of color and freshness! **Nutrition Facts (per serving):** - Serving size: 1 cup - Calories: 400 - Protein: 25g - Fat: 30g - Carbohydrates: 8g - Fiber: 3g Enjoy this creamy, comforting dish that's not just delicious but also aligns with your keto goals! #KetoRecipes #BeefStroganoff #ComfortFood #LowCarb #KetoDinner

Looking for a tasty keto-friendly alternative to traditional pasta? These creamy, savory Keto Cream Cheese Noodles are your answer! Ingredients: - 4 large eggs - 3 tablespoons cream cheese, softened - 2 teaspoons garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Directions: 1. Preheat your oven to 350°F (175°C). 2. In a blender, add the eggs, cream cheese, garlic powder, salt, and black pepper. Blend until smooth and creamy. 3. Line a rimmed baking sheet with parchment paper. Pour the egg mixture onto the parchment, spreading it out evenly to form a thin layer. 4. Pop it in the oven and bake for about 12 minutes, or until the edges are beautifully golden and the center is fully set. 5. Once done, take it out and let it cool for a few minutes. 6. Gently lift the parchment paper to remove your noodle sheet from the baking sheet. 7. Using a sharp knife or a pizza cutter, slice it into strips to create delicious noodles. 8. Serve it up with your favorite keto-friendly sauce—we recommend something rich and creamy! Nutritional Values (per serving, makes about 4 servings): Calories: 105 Protein: 7g Fat: 8g Carbohydrates: 1g Fiber: 0g Net Carbs: 1g This is a perfect low-carb option that won't leave you missing your pasta! Enjoy your delicious creation! #Keto #KetoNoodles #LowCarbCooking #HealthyEating #GlutenFree

SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS Ingredients: 9 lasagna noodles 1 cup cooked shrimp, chopped 1 cup imitation crab meat, shredded 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley for garnish Directions: 1⃣ Preheat oven to 375°F (190°C). 2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly. 3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. 4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish. 5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up. 6⃣ Place each roll-up seam side down in the dish. 7⃣ Pour remaining Alfredo sauce over the rolls. 8⃣ Sprinkle mozzarella and Parmesan over the top. 9⃣ Cover with foil and bake for 25 minutes. Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly. 1⃣1⃣ Garnish with fresh parsley before serving. Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Calories: ~450 kcal per serving Servings: 6

Spicy Garlic Shrimp & Beef Noodles Ingredients 8 oz wide rice noodles 1/2 lb shrimp, peeled and deveined 1/2 lb ground beef 4 garlic cloves, minced 1 tbsp ginger, minced 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp chili garlic sauce (adjust to taste) 1 tsp sesame oil 2 tbsp vegetable oil 1 tsp cornstarch (optional, mixed with 2 tbsp water) 2 green onions, chopped Directions Cook the rice noodles as per the package instructions. Drain and set aside. Heat 1 tbsp of the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Push to the side. Add the shrimp to the same skillet, cooking until pink and fully done—about 2 minutes per side. Remove shrimp and set aside. Add the remaining oil, then stir in garlic and ginger. Sauté for 1–2 minutes until fragrant. Mix in soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, and sesame oil. If a thicker sauce is desired, stir in the cornstarch slurry. Toss in the cooked noodles, mixing until evenly coated. Return shrimp to the pan, stirring everything together for 2–3 minutes. Top with green onions and serve hot. This is spicy, savory noodle bliss in every bite! Prep Time : 10 mins Cook Time : 15 mins Total Time : 25 mins Servings : 4 Calories : ~480 kcal #shrimpandbeefnoodles #garlicnoodles #spicydinnerideas

Spicy Miso Ramen with Shrimp Ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 200g shrimp, peeled and deveined - 200g ramen noodles - 2 green onions, sliced - 1 cup mushrooms, sliced - 1 tablespoon chili paste (adjust to taste) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Soft-boiled eggs (optional) - Nori sheets (optional) Preparation Steps: 1. In a large pot, heat the sesame oil over medium heat. 2. Add the minced garlic and grated ginger, sautéing until fragrant. 3. Stir in the miso paste and chili paste, cooking for another minute. 4. Pour in the vegetable broth and bring to a simmer. 5. Add the sliced mushrooms and cook for about 5 minutes. 6. In a separate pot, cook the ramen noodles according to package instructions, then drain. 7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes. 8. Divide the cooked noodles into bowls and pour the spicy broth over them. 9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: - Edamame - Seaweed salad - Gyoza #spicyramen #ramennoodles #shrimprecipes