Steak Oscar with Cajun Shrimp & Creamy Pepper Sauce

A luxurious tower of grilled steak crowned with seared Cajun shrimp, draped in a creamy pepper sauce with diced peppers and fresh herbs. Pure surf & turf indulgence that delivers bold heat and silky richness!
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Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~640 kcal per serving
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Ingredients

For the steak:
• 2 filet mignon or sirloin steaks
• 1 tbsp olive oil
• Salt & cracked black pepper
• 1 tbsp butter

For the Cajun shrimp:
• ½ lb large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter

For the creamy pepper sauce:
• 1 tbsp butter
• ½ red bell pepper (diced)
• 2 cloves garlic (minced)
• ½ cup heavy cream
• ¼ cup beef broth
• 1 tsp Dijon mustard
• ½ tsp cracked black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)

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Instructions

1. Cook the Steaks:
• Season steaks with salt and pepper.
• Heat olive oil in skillet. Sear steaks 3–4 mins per side to desired doneness.
• Add butter, spoon over steaks, then rest them on a plate.

2. Sear the Shrimp:
• Toss shrimp with Cajun seasoning.
• Heat oil and butter in same skillet. Sear shrimp 2 mins per side until pink and slightly charred. Set aside.

3. Make the Creamy Pepper Sauce:
• Sauté diced bell pepper and garlic in butter until soft.
• Stir in cream, beef broth, Dijon, and black pepper. Simmer until thickened (about 3–5 mins). Season to taste.

4. Assemble:
• Place steak on plate, top with shrimp, then spoon over warm creamy pepper sauce.
• Garnish with parsley and serve hot.

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Pro Tip:
Add a splash of white wine to the sauce for a boost of flavor. Serve with roasted asparagus or mashed potatoes for the full experience!

An elegant, spicy, and creamy surf & turf showstopper that hits every savory note!

Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
A flavorful seafood feast packed with bold Cajun spices!

Ingredients:

For the Cajun Salmon:
2 salmon fillets
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp honey (optional, for caramelization)
For the Garlic Butter Shrimp:
500g large shrimp, peeled & deveined
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
For the Roasted Broccoli:
2 cups broccoli florets
1 tbsp olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
Directions:

1⃣ Prepare the Salmon:

Pat salmon dry and rub with Cajun seasoning, paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear salmon skin-side down for 4 minutes, then flip and cook another 3-4 minutes.
Add butter and honey (if using) for extra caramelization.
2⃣ Cook the Shrimp:

Heat olive oil in a pan over medium heat.
Add shrimp and season with salt, black pepper, and red pepper flakes.
Cook for 2 minutes per side until pink and slightly charred.
Stir in butter and garlic, cooking for another 30 seconds.
Finish with lemon juice and parsley.
3⃣ Roast the Broccoli:

Preheat oven to 400°F (200°C).
Toss broccoli with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 15 minutes until crispy.
4⃣ Assemble & Serve:

Plate salmon and shrimp with roasted broccoli.
Drizzle extra garlic butter over the shrimp for extra flavor.
Enjoy this bold and delicious seafood dish!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~550 per serving | Protein: ~45g per serving

MONSTROUS SHRIMP SCAMPI & GARLIC PIZZA

Ingredients:
1 lb pizza dough
200 g shrimp, peeled & deveined
3 cloves garlic, minced
2 tbsp butter
1 tsp lemon juice
1½ cups shredded mozzarella
Optional: chopped parsley, red pepper flakes

Instructions:
1⃣ Sauté shrimp in butter, garlic & lemon juice for 2–3 min until just pink.
2⃣ Roll out dough, brush with garlic butter from pan.
3⃣ Top with cheese and shrimp.
4⃣ Bake at 220°C (425°F) for 12–15 min until crust is golden.
5⃣ Garnish with parsley or chili flakes if desired.

Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4

Steak & Shrimp Surf ‘n’ Turf Wrap

A delicious fusion of tender steak, juicy shrimp, and creamy guacamole, all wrapped up for an unforgettable bite!
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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~600 kcal
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Ingredients

• 4 oz steak (sirloin or ribeye), cooked to medium-rare
• 6 large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp chili powder
• Salt & pepper to taste
• ½ cup guacamole
• 2 large tortillas
• Fresh cilantro, chopped (for garnish)
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Instructions
1. Cook Steak:
• Season steak with salt and pepper.
• In a skillet over medium-high heat, cook to desired doneness (about 3-4 mins per side for medium-rare).
• Let rest for 5 minutes, then slice thinly.

2. Cook Shrimp:
• Season shrimp with chili powder, salt, and pepper.
• In the same skillet, heat olive oil and cook shrimp for 2-3 mins per side until pink and slightly charred.

3. Assemble Wrap:
• Warm tortillas and spread guacamole on each.
• Add sliced steak, shrimp, and a sprinkle of fresh cilantro.
• Roll up tightly and serve warm!
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Pro Tip:
Add a squeeze of lime juice and your favorite hot sauce for a flavor explosion! Enjoy!

Shrimp Alfredo Bread Bowls

These creamy shrimp alfredo bread bowls are both comforting and indulgent, perfect for a cozy dinner!

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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~550 kcal
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Ingredients

• 2 small round bread loaves (like sourdough or Italian)
• 12 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare Bread Bowls:
• Preheat oven to 350°F (175°C).
• Slice off tops of bread loaves and scoop out the centers to create bowls.
• Brush insides with olive oil and bake for 5-7 minutes until slightly crisp.

2. Cook Shrimp:
• In a skillet, melt butter over medium-high heat.
• Add garlic and sauté for 30 seconds.
• Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.

3. Make Alfredo Sauce:
• In the same skillet, pour in the cream and bring to a simmer.
• Stir in Parmesan cheese, salt, and pepper.
• Return shrimp to the skillet and toss to coat in the sauce.

4. Assemble Bowls:
• Divide shrimp alfredo mixture into bread bowls.
• Garnish with fresh parsley and serve immediately!

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Pro Tip:
Serve with extra Parmesan and a side of mixed greens for a complete meal! Enjoy!