Looking for a fresh and flavorful meal idea? Shrimp Burrito Bowl with Avocado Lime Sauce Ingredients: - 1 lb shrimp, peeled and deveined - 1 cup white rice - 1 can black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 bell pepper, diced - 1 small red onion, diced - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp chili powder - Salt and pepper to taste - 2 tbsp olive oil - Juice of 1 lime - 1 avocado - 1/4 cup fresh cilantro, chopped - Lime wedges for serving Preparation Steps: 1. Cook the rice according to the package instructions. 2. In a large skillet, heat olive oil over medium heat. 3. Add the onion and bell pepper; sauté until softened, about 5 minutes. 4. Stir in the garlic, cumin, chili powder, salt, and pepper; cook for an additional 2 minutes. 5. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes. 6. Stir in black beans and corn, and heat through. 7. In a small bowl, mash the avocado and mix with lime juice and chopped cilantro until smooth. 8. To assemble, layer rice, shrimp mixture, and drizzle with avocado lime sauce. 9. Serve with lime wedges on the side. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy with tortilla chips or a fresh garden salad. #shrimp #burritobowl #avocado

Mango Coconut Sauce Tropical Mango Coconut Cream Sauce Ingredients: 1 ripe mango, peeled and diced 1/2 cup coconut milk (full-fat for creaminess) 1 tablespoon lime juice 1 tablespoon honey or maple syrup (optional for added sweetness) Pinch of salt Directions: Add the mango, coconut milk, lime juice, and honey (if using) to a blender or food processor. Blend until completely smooth and creamy. Taste and adjust sweetness or acidity, adding a bit more honey or lime juice if desired. Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a sauce over grilled chicken or shrimp, drizzle over pancakes or waffles, use as a dip for tropical fruits, or spoon over ice cream for a tropical twist. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal per serving | Servings: 4 servings #tropicalsauce #mangococonutsauce #easyrecipes #dairyfree #vegansauce #homemadesauce #fruitbasedsauce #summerrecipes #dipideas #glutenfree #grilledchickensauce #mangosauce #saucerecipe #flavoredbreakfast #islandflavors #brunchideas #icecreamtopping #naturalsweetness #tropicalfruitrecipes #coconutmilk This Mango Coconut Sauce is smooth, fruity, and lusciously creamy! Pour it over pancakes, grilled meats, or tropical desserts!

Cajun Salmon & Shrimp in Creamy Garlic Herb Sauce – Bold, Buttery, and Absolutely Irresistible! Ingredients For the Salmon & Shrimp: ● 2 salmon fillets (6 oz each) ● 10 large shrimp, peeled & deveined ● 1 tbsp Cajun seasoning ● 1 tbsp olive oil ● Salt & pepper to taste ● Lemon wedges (for garnish) For the Creamy Garlic Herb Sauce: ● 2 tbsp butter ● 2 garlic cloves, minced ● ½ cup heavy cream ● ¼ cup chicken or seafood broth ● 1 tbsp Dijon mustard ● 1 tsp lemon juice ● 2 tbsp chopped fresh parsley or chives ● Cracked pepper & pinch of chili flakes (optional) Instructions 1: Season & Sear: Pat the salmon and shrimp dry, then rub with Cajun seasoning, olive oil, salt, and pepper. Sear salmon skin-side down in a hot skillet for 3–4 mins per side. Remove and set aside. Add shrimp and cook 2–3 mins per side until pink and charred. 2: Creamy Garlic Herb Sauce: In the same skillet, melt butter. Add garlic and sauté for 30 secs. Stir in cream and broth, then whisk in mustard, lemon juice, and season with pepper. Simmer until slightly thickened, then stir in herbs. 3: Assemble & Serve: Spoon the hot, garlicky cream sauce over the salmon and shrimp. Garnish with lemon wedges, herbs, and a pinch of chili flakes if desired. Prep Time: 20 mins Cook Time: 15 mins Servings: 2 Calories: ~710 kcal per serving

Looking for a hearty and flavorful seafood dish? Mexican Seafood Soup (Caldo de Mariscos) Ingredients: - 1 lb mixed seafood (shrimp, fish, and mussels) - 4 cups vegetable broth - 1 cup diced tomatoes (canned or fresh) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, chopped - 1 tablespoon olive oil - 1 teaspoon cumin - 1 teaspoon paprika - 1 bay leaf - 1 cup corn kernels (fresh or frozen) - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving Preparation Steps: 1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion and bell pepper, sauté until soft, about 5 minutes. 3. Stir in the minced garlic and cook for an additional minute. 4. Add the diced tomatoes, vegetable broth, cumin, paprika, and bay leaf; bring to a boil. 5. Once boiling, reduce heat and stir in the mixed seafood and corn. 6. Simmer for 10-15 minutes, or until the seafood is cooked through. 7. Season with salt and pepper to taste. 8. Remove the bay leaf before serving. 9. Garnish with fresh cilantro and serve with lime wedges. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or warm tortillas for a complete meal! #seafoodsoup #mexicanfood #comfortfood

Irish Seafood Chowder A creamy, hearty soup from Ireland, packed with fresh seafood like salmon, cod, and shellfish, combined with potatoes, leeks, and cream. Ingredients (Serves 4): * 200g salmon, diced * 200g cod, diced * 150g cooked shrimp * 1 onion, chopped * 1 leek, sliced * 3 potatoes, diced * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh parsley, salt, pepper Instructions: 1. Melt butter in a large pot, sauté onion and leek until soft. 2. Add potatoes and fish stock, simmer until potatoes are tender. 3. Add salmon, cod, and shrimp; cook gently until fish is cooked through. 4. Stir in cream, season with salt and pepper. 5. Garnish with chopped parsley and serve with crusty bread. Irish Tip: Use fresh seafood and homemade stock for best flavor.