Lola Bunny [Space Jam] (Julie)

Lola Bunny from Space Jam by sighkobunnycosplay

Homemade Beef Jerky Smoky and Savory Homemade Beef Jerky Ingredients: 2 lbs lean beef (top round or flank steak), thinly sliced 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional for heat) 1 teaspoon liquid smoke (optional for added smoky flavor) Directions: Slice the beef into thin, uniform strips (freeze the meat for 30–60 minutes first to make slicing easier). In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, paprika, black pepper, red pepper flakes, and liquid smoke. Stir to mix well. Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours or overnight. Preheat your oven to 175°F (80°C) and line two baking sheets with foil. Place a wire rack on each sheet. Lay the beef strips in a single layer across the wire racks, leaving space between each piece. Bake for 3–4 hours, flipping once halfway through, until the jerky is dry and firm but still slightly pliable. Let the jerky cool completely before storing it in an airtight container. Prep Time: 15 minutes + marinating | Cooking Time: 3.5 hours | Total Time: approx. 4 hours Kcal: 165 kcal per serving | Servings: 8 servings #beefjerky #homemadejerky #jerkyrecipe #lowcarbsnack #proteinpacked #diyjerky #meatlovers #ovenjerky #savorysnacks #preservedmeat #jerkylovers #snackideas #homemadesnacks #foodprep #jerkytime #smokyflavor #beefrecipes #kitchensnack #beefsnack #flavorfulbites Making your own jerky at home is easier than you think! Try this savory, smoky Homemade Beef Jerky—packed with flavor, protein, and perfect for snacking on the go!

Plum Jam Rustic Homemade Plum Jam with a Hint of Lemon Ingredients: 4 cups ripe plums, pitted and chopped (skins on) 2 1/2 cups granulated sugar 2 tablespoons lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon (optional, for depth) Directions: Place chopped plums in a large saucepan over medium heat. Add lemon juice and zest. Stir occasionally and cook for about 10 minutes, until the plums begin to break down and release their juices. Add sugar and cinnamon (if using). Stir to combine, then bring the mixture to a boil over medium-high heat. Continue boiling for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam. Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the refrigerator for up to 1 month or process in a boiling water bath for long-term storage. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 50 kcal per tablespoon | Servings: About 3 cups #plumjam #homemadejam #fruitpreserves #plumrecipes #rusticjam #easyjamrecipe #smallbatchjam #summerpreserving #jammaking #breakfastspread #fruitspread #stonefruitseason #simpleingredients #sweetandtangy #plumgoodness #fromscratchrecipes #jarsandjams #pantryessentials #homemadeflavors #rusticcooking This rustic plum jam is sweet, tangy, and beautifully thick—perfect for toast, yogurt, or pairing with cheese.

Sparkling Holiday Jam Festive Sparkling Cranberry-Raspberry Jam with Orange Zest & Bubbly Ingredients: 2 cups fresh cranberries 2 cups fresh raspberries (or frozen, thawed) 1 cup sparkling wine (e.g., prosecco or champagne) 2 1/2 cups granulated sugar 2 tablespoons orange zest 2 tablespoons fresh orange juice 1 packet liquid fruit pectin (or equivalent powdered form) Directions: In a large saucepan, combine cranberries, raspberries, orange zest, and orange juice. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until cranberries pop and raspberries break down. Stir in the sparkling wine and sugar. Increase heat and bring mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute, then remove from heat. Stir in the liquid pectin and return to a boil for another 1–2 minutes to activate the pectin. Test jam’s consistency by placing a spoonful on a chilled plate—if it sets and wrinkles when pushed, it's ready. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims, seal with lids, and either process in a water bath for 10 minutes or refrigerate once cooled. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 52 kcal per tablespoon | Servings: About 4 cups #holidayjam #sparklingjam #cranberryjam #raspberryjam #festivepreserves #proseccojam #champagnejam #holidayrecipes #gourmetjam #christmasgifts #homemadeholiday #fruitspread #winterjam #smallbatchjam #celebrationjam #sparklingfruitjam #canningseason #flavoredjam #newyearspread #partyfavor This Sparkling Holiday Jam is a festive blend of cranberries, raspberries, and bubbly—sweet, tangy, and perfect for gifting!