Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon
Ingredients:
Seafood:
1 lobster tail, cooked and chopped
½ lb lump crab meat, picked over for shells
2 salmon fillets, skin removed, cut into chunks
Pasta:
12 oz fettuccine or penne pasta
Sauce:
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1–2 tbsp Cajun seasoning (adjust to taste)
1 tsp smoked paprika
½ tsp black pepper
Salt, to taste
1 tbsp lemon juice (optional, for brightness)
Garnish:
2 tbsp fresh parsley, chopped
Optional:
½ cup reserved pasta water (to adjust sauce consistency)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving ½ cup pasta water, and set aside.
Prepare the Seafood:
Lobster: Boil lobster tail for 5–7 minutes until the shell is bright red. Remove meat, chop into bite-sized pieces, and set aside.
Salmon: Heat 1 tbsp olive oil in a large skillet over medium heat. Season salmon chunks with 1 tsp Cajun seasoning. Cook for 3–4 minutes per side until golden and cooked through. Remove and set aside.
Crab: Ensure crab meat is free of shells. Set aside (crab will be gently warmed in the sauce later).
Make the Alfredo Sauce:
In the same skillet, melt butter with 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in Cajun seasoning and smoked paprika, cooking for another 30 seconds to bloom the spices.
Pour in heavy cream and bring to a gentle simmer, stirring constantly. Simmer for 3–5 minutes until slightly thickened.
Add Parmesan cheese, stirring until melted and sauce is creamy. If too thick, add reserved pasta water, 1 tbsp at a time. Season with salt, pepper, and lemon juice (if using).
Combine Seafood and Sauce:
Gently fold in lobster, crab, and salmon into the sauce. Heat through for 2–3 minutes, being careful not to break up the seafood.
Assemble the Dish:
Add cooked pasta to the skillet, tossing to coat evenly with the sauce and seafood. If needed, add more pasta water for desired consistency.
Serve:
Garnish with fresh parsley. Serve hot with garlic bread or a side salad.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4–6

Triple-Dipped Fried Chicken

Ultra Crispy Triple-Dipped Buttermilk Fried Chicken

Ingredients:

4 bone-in chicken thighs

4 bone-in chicken drumsticks

2 cups buttermilk

2 teaspoons hot sauce (optional)

2 cups all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon salt

2 large eggs

2 tablespoons water

Vegetable oil, for frying

Directions:

In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness.

In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt.

In another bowl, beat the eggs with water to create an egg wash.

Remove the chicken from the marinade and let excess drip off.

Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch.

Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust.

Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).

Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C).

Drain on a wire rack or paper towels. Serve hot!

Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating
Kcal: 630 kcal | Servings: 4 servings

#friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken

Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.

Chinese Chicken Soup with Bok Choy

Comforting Chinese-Style Chicken Soup with Tender Bok Choy

Ingredients:

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

6 cups chicken broth

3 cloves garlic, minced

1-inch piece fresh ginger, sliced thin

2 tablespoons soy sauce

1 tablespoon sesame oil

4 cups bok choy, chopped

2 green onions, sliced

1 medium carrot, thinly sliced

Salt and pepper to taste

Optional: 1 teaspoon chili flakes for heat

Directions:

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.

Add chicken pieces and cook until lightly browned, about 5 minutes.

Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.

Add carrots and cook for another 5 minutes until slightly tender.

Stir in bok choy and cook for 3-4 minutes until wilted but still bright green.

Season with salt, pepper, and optional chili flakes to taste.

Garnish with sliced green onions and serve hot.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal per serving | Servings: 4 servings

#chickensoup #bokchoy #asiansoup #comfortfood #chinesefood #homemadesoup #healthyrecipes #easymeals #quickdinner #souprecipe #glutenfree #lowcalorie #weeknightdinner #freshingredients #soulfood #cleaneating #gingerrecipes #garlicflavor #warmmeals #familydinner

Warm up your evenings with this soothing Chinese Chicken Soup with Bok Choy Packed with fresh veggies and tender chicken — perfect comfort food!

Chef John's Chicken Kiev

Golden Garlic Herb Butter Chicken Kiev

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon lemon juice

Salt and black pepper, to taste

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

1/2 teaspoon paprika

1/4 cup vegetable oil (for frying)

Fresh lemon wedges, for garnish

Directions:

In a small bowl, mix softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. Shape into a log using plastic wrap and freeze until firm, about 30 minutes.

Pound each chicken breast between two sheets of plastic wrap to about 1/4-inch thickness.

Slice frozen herb butter into four portions. Place one portion in the center of each chicken breast. Fold in the sides and roll tightly, securing with toothpicks.

Place rolled chicken in the fridge for 30 minutes to set.

Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika in the third.

Dredge each chilled chicken roll in flour, then egg, then breadcrumb mixture.

Heat oil in a skillet over medium heat. Fry each chicken roll for 2-3 minutes per side, or until golden.

Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C).

Remove toothpicks, rest for 5 minutes, and serve with lemon wedges.

Prep Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes
Kcal: 510 kcal | Servings: 4 servings

#chickenkiev #herbbutter #chefjohn #crispychicken #homemadegoodness #goldenfried #garlicbutter #chickendinner #weeknightmeals #easydinner #butterchickenroll #comfortfood #classicrecipe #familydinner #kievstyle #europeanflavors #homecooking #herbsandspices #chickenrecipes #bakedchicken

Crispy, buttery, and filled with garlicky herb goodness! My take on Chef John’s Chicken Kiev is bursting with flavor and comfort in every bite. A golden classic you’ll want to make again and again!

Have a Magik-al day

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#magik #marvel #marvelcosplay #IllyanaRasputin #men #marvelcosplay #cosplay #cosplaygirl #geek #geekgirl #magikcosplay #cosplayer Jade • Cosplay & Lifestyle IG:jadeemontana