Peach Cobbler Banana Bread Southern-Style Banana Bread Swirled with Juicy Peaches and Cinnamon Crumble Topping Ingredients: For the Banana Bread: 2 ripe bananas, mashed 1 cup chopped fresh or canned peaches (drained) 2 large eggs ½ cup vegetable oil ½ cup brown sugar ¼ cup granulated sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt For the Cobbler Crumble Topping: ¼ cup all-purpose flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan. In a large bowl, whisk together mashed bananas, eggs, oil, sugars, and vanilla until smooth. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet mixture and stir until just combined. Fold in chopped peaches gently. Pour batter into prepared pan and smooth the top. In a small bowl, mix flour, brown sugar, and cinnamon for the topping. Stir in melted butter until crumbly. Sprinkle the cobbler topping evenly over the batter. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 310 kcal | Servings: 10 slices #peachcobblerbread #bananabreadtwist #southernbaking #peachseason #fruitybakes #quickbreadrecipes #bananabreadwithfruit #cinnamoncrumb #cozybaking #bananabreadinspo #homemadegoodness #comfortloaf #easybakes #dessertloaf #summerfruitrecipes #brunchideas #bakingjoy #peachesandbananas #sweetquickbread #fruityloaf Peach Cobbler Banana Bread is a thing—and it’s glorious. Crumbly, fruity, cinnamon-spiced heaven in every bite.

Raspberry Coulis Velvety Raspberry Coulis with a Hint of Lemon Ingredients: 2 cups fresh or frozen raspberries 1/3 cup granulated sugar (adjust to taste) 1 tablespoon lemon juice 2 tablespoons water Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency) Directions: In a small saucepan, combine raspberries, sugar, lemon juice, and water. Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices. If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened. Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon. Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 55 kcal per serving | Servings: 6 servings #raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.