• Korean Fried Chicken with Sweet Chili Sauce

    Crispy Korean Fried Chicken Glazed with Sweet & Spicy Chili Sauce

    Ingredients:

    For the Chicken:

    1.5 lbs chicken wings or boneless chicken thighs, cut into bite-size pieces

    1 teaspoon salt

    1/2 teaspoon black pepper

    1 teaspoon garlic powder

    1/2 cup cornstarch

    1/2 cup all-purpose flour

    1 egg

    Oil for deep frying

    For the Sweet Chili Sauce:

    1/4 cup Korean chili paste (gochujang)

    1/4 cup honey

    2 tablespoons rice vinegar

    2 tablespoons soy sauce

    1 tablespoon brown sugar

    1 tablespoon sesame oil

    1 garlic clove, minced

    1 teaspoon grated ginger

    Optional Garnishes:

    Toasted sesame seeds

    Chopped green onions

    Directions:

    In a bowl, season chicken pieces with salt, pepper, and garlic powder. Let marinate for 10–15 minutes.

    In a separate bowl, whisk together cornstarch, flour, and egg until smooth. Toss the chicken pieces into the batter and coat thoroughly.

    Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and crispy (about 5–7 minutes). Remove and drain on paper towels.

    Let the chicken rest for 5 minutes, then fry again for 2–3 minutes to double-crisp. Drain well.

    In a saucepan, combine all sweet chili sauce ingredients. Simmer over medium heat for 3–4 minutes, stirring occasionally until slightly thickened.

    Toss the fried chicken in the warm sauce until fully coated.

    Garnish with sesame seeds and chopped green onions. Serve hot.

    Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

    Kcal: 390 kcal | Servings: 4 servings

    #koreanfriedchicken #gochujang #sweetchilisauce #crispychicken #asianrecipes #kfoodlove #doublefriedchicken #koreanflavors #spicyandsweet #friedchickendinner #asiancomfortfood #homemadekoreanfood #chickentreats #soygarlic #friedandglazed #koreansnack #hotandsweet #stickychicken #crispyperfection #flavorpacked

    Golden. Crispy. Sticky. Korean Fried Chicken glazed with a sweet chili sauce that hits ALL the flavor notes. Spicy, sweet, and irresistible!
    Korean Fried Chicken with Sweet Chili Sauce Crispy Korean Fried Chicken Glazed with Sweet & Spicy Chili Sauce Ingredients: For the Chicken: 1.5 lbs chicken wings or boneless chicken thighs, cut into bite-size pieces 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 cup cornstarch 1/2 cup all-purpose flour 1 egg Oil for deep frying For the Sweet Chili Sauce: 1/4 cup Korean chili paste (gochujang) 1/4 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon sesame oil 1 garlic clove, minced 1 teaspoon grated ginger Optional Garnishes: Toasted sesame seeds Chopped green onions Directions: In a bowl, season chicken pieces with salt, pepper, and garlic powder. Let marinate for 10–15 minutes. In a separate bowl, whisk together cornstarch, flour, and egg until smooth. Toss the chicken pieces into the batter and coat thoroughly. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and crispy (about 5–7 minutes). Remove and drain on paper towels. Let the chicken rest for 5 minutes, then fry again for 2–3 minutes to double-crisp. Drain well. In a saucepan, combine all sweet chili sauce ingredients. Simmer over medium heat for 3–4 minutes, stirring occasionally until slightly thickened. Toss the fried chicken in the warm sauce until fully coated. Garnish with sesame seeds and chopped green onions. Serve hot. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 390 kcal | Servings: 4 servings #koreanfriedchicken #gochujang #sweetchilisauce #crispychicken #asianrecipes #kfoodlove #doublefriedchicken #koreanflavors #spicyandsweet #friedchickendinner #asiancomfortfood #homemadekoreanfood #chickentreats #soygarlic #friedandglazed #koreansnack #hotandsweet #stickychicken #crispyperfection #flavorpacked Golden. Crispy. Sticky. Korean Fried Chicken glazed with a sweet chili sauce that hits ALL the flavor notes. Spicy, sweet, and irresistible!
    Like
    Love
    Wow
    3
    · 0 Commentarii ·0 Distribuiri ·34K Views
  • Bang Bang Chicken Fried Rice

    Spicy-Sweet Bang Bang Chicken with Crispy Fried Rice

    Ingredients:

    For the Bang Bang Chicken:

    1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

    1/4 cup cornstarch

    Salt and pepper to taste

    2 tablespoons vegetable oil

    For the Bang Bang Sauce:

    1/4 cup mayonnaise

    2 tablespoons sweet chili sauce

    1 tablespoon sriracha

    1 tablespoon honey

    1 tablespoon lime juice

    For the Fried Rice:

    2 cups cooked and cooled jasmine rice (preferably day-old)

    2 tablespoons sesame oil

    2 eggs, lightly beaten

    1/2 cup frozen peas and carrots

    1/4 cup green onions, chopped

    2 cloves garlic, minced

    2 tablespoons soy sauce

    1 tablespoon oyster sauce (optional)

    Directions:

    In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated.

    Heat vegetable oil in a skillet or wok over medium-high heat. Add chicken and cook until crispy and golden, about 6–8 minutes. Remove and set aside.

    In a small bowl, whisk together all bang bang sauce ingredients until smooth. Set aside.

    In the same skillet, add sesame oil and scramble the eggs. Push to one side.

    Add garlic, peas and carrots. Stir-fry for 2 minutes.

    Add rice and stir-fry for 3–4 minutes, breaking up clumps. Add soy sauce and oyster sauce; mix thoroughly.

    Return chicken to the pan and pour bang bang sauce over the top. Toss to combine and coat evenly.

    Garnish with chopped green onions and serve hot.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 520 kcal | Servings: 4 servings

    #friedrice #bangbangchicken #asianfusion #quickdinner #spicyandsweet #comfortfood #ricedishes #homemadefriedrice #easydinners #sweetchili #wokcooking #mealprepideas #fusionflavors #ricebowl #weeknightrecipes #streetfoodstyle #crispychicken #flavorburst #srirachalover #savorymeals

    This Bang Bang Chicken Fried Rice is the ultimate flavor bomb Sweet, spicy, crispy — it’s everything you want in a bowl!
    Bang Bang Chicken Fried Rice Spicy-Sweet Bang Bang Chicken with Crispy Fried Rice Ingredients: For the Bang Bang Chicken: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1/4 cup cornstarch Salt and pepper to taste 2 tablespoons vegetable oil For the Bang Bang Sauce: 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon sriracha 1 tablespoon honey 1 tablespoon lime juice For the Fried Rice: 2 cups cooked and cooled jasmine rice (preferably day-old) 2 tablespoons sesame oil 2 eggs, lightly beaten 1/2 cup frozen peas and carrots 1/4 cup green onions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Directions: In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated. Heat vegetable oil in a skillet or wok over medium-high heat. Add chicken and cook until crispy and golden, about 6–8 minutes. Remove and set aside. In a small bowl, whisk together all bang bang sauce ingredients until smooth. Set aside. In the same skillet, add sesame oil and scramble the eggs. Push to one side. Add garlic, peas and carrots. Stir-fry for 2 minutes. Add rice and stir-fry for 3–4 minutes, breaking up clumps. Add soy sauce and oyster sauce; mix thoroughly. Return chicken to the pan and pour bang bang sauce over the top. Toss to combine and coat evenly. Garnish with chopped green onions and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings #friedrice #bangbangchicken #asianfusion #quickdinner #spicyandsweet #comfortfood #ricedishes #homemadefriedrice #easydinners #sweetchili #wokcooking #mealprepideas #fusionflavors #ricebowl #weeknightrecipes #streetfoodstyle #crispychicken #flavorburst #srirachalover #savorymeals This Bang Bang Chicken Fried Rice is the ultimate flavor bomb 💥🍚 Sweet, spicy, crispy — it’s everything you want in a bowl!
    0 Commentarii ·0 Distribuiri ·32K Views