• Imagine having someone's full attention, or sometimes they are at the store which is even worse
    Imagine having someone's full attention, or sometimes they are at the store which is even worse
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  • Didn't think my drawing would gain this much attention
    Didn't think my drawing would gain this much attention
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  • South African ENT specialist Professor Mashudu Tshifularo made history by performing the first-ever middle ear transplant using 3D-printed ossicles—tiny bones crucial for hearing. The surgery, conducted at Steve Biko Academic Hospital, used titanium implants printed to replicate the malleus, incus, and stapes bones.

    Unlike cochlear implants, this technique repairs conductive hearing loss, caused by trauma or infection damaging the middle ear. It’s faster, less invasive, and potentially permanent.

    A Leap for Hearing Science
    This innovation could be life-changing for millions, especially in developing regions. Tshifularo stated that “anything is possible through technology,” and this surgery proves it.

    #3DPrinting #DeafnessCure #SouthAfricaInnovation #MedicalBreakthrough #ENTsurgery #HearingRestoration
    South African ENT specialist Professor Mashudu Tshifularo made history by performing the first-ever middle ear transplant using 3D-printed ossicles—tiny bones crucial for hearing. The surgery, conducted at Steve Biko Academic Hospital, used titanium implants printed to replicate the malleus, incus, and stapes bones. Unlike cochlear implants, this technique repairs conductive hearing loss, caused by trauma or infection damaging the middle ear. It’s faster, less invasive, and potentially permanent. A Leap for Hearing Science This innovation could be life-changing for millions, especially in developing regions. Tshifularo stated that “anything is possible through technology,” and this surgery proves it. #3DPrinting #DeafnessCure #SouthAfricaInnovation #MedicalBreakthrough #ENTsurgery #HearingRestoration
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  • Galician Pulpo a Feira – Spanish-Style Octopus

    A beloved dish from Galicia, Spain: octopus boiled until tender, sliced, and served on potatoes with sea salt, paprika, and olive oil — simple and sublime.

    Ingredients (Serves 4):

    * 1 whole octopus (~1.5kg), cleaned
    * Coarse sea salt
    * Sweet or smoked paprika
    * Extra virgin olive oil
    * 4–6 boiled potatoes, sliced

    Instructions:

    1. Boil octopus in salted water for 45–60 minutes until tender. Let it rest.
    2. Slice tentacles into bite-sized pieces.
    3. Arrange potato slices on a wooden plate. Top with octopus slices.
    4. Sprinkle with sea salt and paprika. Drizzle generously with olive oil.
    5. Serve warm or at room temperature.

    Spanish Tip:
    For full authenticity, serve with crusty bread and a glass of young red wine (Ribeiro or Albariño).
    Galician Pulpo a Feira – Spanish-Style Octopus A beloved dish from Galicia, Spain: octopus boiled until tender, sliced, and served on potatoes with sea salt, paprika, and olive oil — simple and sublime. Ingredients (Serves 4): * 1 whole octopus (~1.5kg), cleaned * Coarse sea salt * Sweet or smoked paprika * Extra virgin olive oil * 4–6 boiled potatoes, sliced Instructions: 1. Boil octopus in salted water for 45–60 minutes until tender. Let it rest. 2. Slice tentacles into bite-sized pieces. 3. Arrange potato slices on a wooden plate. Top with octopus slices. 4. Sprinkle with sea salt and paprika. Drizzle generously with olive oil. 5. Serve warm or at room temperature. Spanish Tip: For full authenticity, serve with crusty bread and a glass of young red wine (Ribeiro or Albariño).
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  • Too much attention
    Too much attention
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