COLOSSUS PEPPERONI, MEATBALL & SAUSAGE TRIPLE STACK Ingredients: 1 lb pizza dough 100 g sliced pepperoni 100 g cooked meatballs, sliced 100 g cooked Italian sausage, sliced 2 cups shredded mozzarella 1/2 cup pizza sauce Optional: oregano, crushed red pepper Instructions: 1⃣ Roll out dough, spread pizza sauce evenly. 2⃣ Layer pepperoni, meatballs, sausage, and cheese generously. 3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese melted. 4⃣ Sprinkle oregano or red pepper if desired. Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6

Looking for a comforting, keto-friendly dish? This Keto Cabbage Noodle Beef Stroganoff will satisfy your cravings while keeping things low-carb! Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 head of cabbage, sliced into noodle-like strips - 1 cup beef broth - 1 cup sour cream - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - Olive oil for cooking Directions: 1. Heat a drizzle of olive oil in a large skillet over medium heat. 2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant. 3. Add the ground beef, cooking it until it’s nicely browned and cooked through. 4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors. 5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes. 6. Remove from heat and gently fold in the sour cream for that creamy goodness. 7. Season with salt and pepper to your liking. 8. Serve warm and enjoy every bite! Nutritional values (per serving): - Serving size: 1.5 cups - Calories: 400 - Protein: 25g - Fat: 30g - Total Carbs: 7g - Fiber: 3g - Net Carbs: 4g Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood

Taking a trip! ✈️😊🎶 And, paying tribute to one of our favorite 'MJ' artists, @CarlosGomezArtist! No matter what Marvel spins up, he always does her right...! ❤️ #MaryJaneWatson #SpiderMan #CarlosGomez #AllNewVenom 🕸️ #BlueOctober #Dallas #FortWorth #DFW 「Next: 6/5 • @BlueOctoberBand @TannahillsTavernFTX • Fort Worth, TX」 MJ: MJ of @MJ_and_Spidey Image: Spidey 📷 SONY α7III Inspired by @CarlosGomezArtist 🎨 __________ #MJandSpidey #TheAmazingMaryJane #MaryJane #Venom #MaryJaneWatsonCosplay #PeterParker #UltimateSpiderMan #AmazingSpiderMan #SpiderManCosplay #SpiderVerse #Marvel #FantasticFour #MarvelComics #Comicbooks #ComicArt #Cosplay #SciFi #CosplayGirl #Redhead #Model #Heels #RockAndRoll 「2025.0602」 👠💋  𝙈𝙅 𝙖𝙣𝙙 𝙎𝙖𝙫𝙖𝙣 𝘽𝙚𝙘𝙠𝙚𝙧 🕸📷 IG:mj_and_spidey

A groundbreaking study published by researchers at the Harry Perkins Institute of Medical Research in Australia revealed that melittin, the active compound in honeybee venom, can selectively kill aggressive breast cancer cells, including triple-negative breast cancer (TNBC) and HER2-enriched types. These types are particularly difficult to treat due to their resistance to conventional therapies. Key findings include: Melittin disrupted the cancer cells’ plasma membranes and interfered with signaling pathways essential for tumor growth. Within 60 minutes, melittin was able to significantly reduce the viability of cancer cells. Most notably, the venom did not affect normal breast cells, highlighting its therapeutic potential. The study also suggested combination therapy with chemotherapy, showing enhanced effectiveness. However, it's important to note that this research is still in the preclinical phase, primarily conducted in lab settings and mice. Further clinical trials in humans are necessary to confirm its safety and efficacy before being considered a treatment option.

Shrimp and Plantain Tacos Crispy Shrimp and Sweet Plantain Tacos with Lime Crema Ingredients: 12 small corn tortillas 1 lb shrimp, peeled and deveined 2 ripe plantains, peeled and sliced into thin strips 1 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste 2 tablespoons olive oil 1 cup shredded cabbage 1/4 cup fresh cilantro, chopped 1 lime, juiced For the Lime Crema: 1/2 cup sour cream or Greek yogurt 1 tablespoon lime juice 1 teaspoon honey Pinch of salt Directions: Preheat oven to 400°F (200°C). Arrange plantain slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Roast for 15-20 minutes, flipping halfway, until golden and crispy. In a bowl, toss shrimp with smoked paprika, cumin, chili powder, salt, pepper, and remaining olive oil. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until opaque and cooked through. In a small bowl, mix sour cream, lime juice, honey, and salt to make the lime crema. Warm tortillas in a dry skillet or microwave. Assemble tacos by layering cabbage, roasted plantains, shrimp, a drizzle of lime crema, and fresh cilantro. Finish with a squeeze of lime juice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #shrimprecipes #tacos #plantains #seafoodtacos #easyrecipes #latinfood #quickmeals #freshingredients #cilantro #limecrema #streetfood #homemade #weeknightdinner #seafoodlovers #roastedplantains #flavorfulmeals #familyfriendly #healthyeating #crisptacos #boldflavors Spice up your dinner with these Crispy Shrimp and Sweet Plantain Tacos! Bursting with bold flavors and a refreshing lime crema — perfect for taco night!