Mango Jam
Sweet and Tangy Homemade Mango Jam with Tropical Flavor
Ingredients:
4 cups ripe mangoes, peeled and chopped
2 cups granulated sugar
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger (optional)
Directions:
In a large saucepan, combine chopped mangoes, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
Reduce heat to low and let it cook gently for 30-40 minutes, stirring frequently to prevent sticking, until the mixture thickens to jam consistency.
If desired, add ground ginger during the last 5 minutes of cooking for a subtle spicy note.
Remove from heat and let cool slightly.
Pour the jam into sterilized jars and seal. Refrigerate after opening.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: Approximately 120 kcal per 2 tablespoon serving | Servings: About 6 servings
#mangojam #homemadejam #fruitpreserves #tropicaljam #sweetandsavory #easyrecipes #breakfastspread #canningrecipes #fruityflavors #sweetpreserve #homemadecondiment #jamlover #mango #preservingfruit #jamtime #fruitspread #tropicalfruit #easycanning #sweettreat #homemadegoodness
Brighten your breakfast with this sweet and tangy homemade Mango Jam — bursting with tropical flavor and perfect on toast!
Sweet and Tangy Homemade Mango Jam with Tropical Flavor
Ingredients:
4 cups ripe mangoes, peeled and chopped
2 cups granulated sugar
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger (optional)
Directions:
In a large saucepan, combine chopped mangoes, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
Reduce heat to low and let it cook gently for 30-40 minutes, stirring frequently to prevent sticking, until the mixture thickens to jam consistency.
If desired, add ground ginger during the last 5 minutes of cooking for a subtle spicy note.
Remove from heat and let cool slightly.
Pour the jam into sterilized jars and seal. Refrigerate after opening.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: Approximately 120 kcal per 2 tablespoon serving | Servings: About 6 servings
#mangojam #homemadejam #fruitpreserves #tropicaljam #sweetandsavory #easyrecipes #breakfastspread #canningrecipes #fruityflavors #sweetpreserve #homemadecondiment #jamlover #mango #preservingfruit #jamtime #fruitspread #tropicalfruit #easycanning #sweettreat #homemadegoodness
Brighten your breakfast with this sweet and tangy homemade Mango Jam — bursting with tropical flavor and perfect on toast!
Mango Jam
Sweet and Tangy Homemade Mango Jam with Tropical Flavor
Ingredients:
4 cups ripe mangoes, peeled and chopped
2 cups granulated sugar
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger (optional)
Directions:
In a large saucepan, combine chopped mangoes, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
Reduce heat to low and let it cook gently for 30-40 minutes, stirring frequently to prevent sticking, until the mixture thickens to jam consistency.
If desired, add ground ginger during the last 5 minutes of cooking for a subtle spicy note.
Remove from heat and let cool slightly.
Pour the jam into sterilized jars and seal. Refrigerate after opening.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: Approximately 120 kcal per 2 tablespoon serving | Servings: About 6 servings
#mangojam #homemadejam #fruitpreserves #tropicaljam #sweetandsavory #easyrecipes #breakfastspread #canningrecipes #fruityflavors #sweetpreserve #homemadecondiment #jamlover #mango #preservingfruit #jamtime #fruitspread #tropicalfruit #easycanning #sweettreat #homemadegoodness
Brighten your breakfast with this sweet and tangy homemade Mango Jam — bursting with tropical flavor and perfect on toast!
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