• Spicy Beef and Corn Pasta

    Fiery Beef and Sweet Corn Pasta in a Smoky Tomato Cream Sauce

    Ingredients:

    12 oz penne or rigatoni

    1 tablespoon olive oil

    1 lb ground beef

    1 small onion, chopped

    2 garlic cloves, minced

    1 cup corn kernels (fresh, frozen, or canned)

    1/2 teaspoon smoked paprika

    1 teaspoon chili flakes (adjust to taste)

    1/2 teaspoon cumin

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1/2 cup tomato sauce

    1/2 cup heavy cream

    1/4 cup grated Parmesan

    Fresh cilantro or parsley, chopped (for garnish)

    Directions:

    Cook pasta according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3 minutes.

    Add garlic and sauté for 30 seconds. Add ground beef and cook until browned, breaking it up with a spoon.

    Stir in corn, smoked paprika, chili flakes, cumin, salt, and black pepper. Cook for 3–4 minutes.

    Pour in tomato sauce and cream. Stir well and simmer for 4–5 minutes until slightly thickened.

    Add cooked pasta to the skillet and toss to coat evenly in the sauce.

    Sprinkle with Parmesan and garnish with fresh herbs. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 540 kcal | Servings: 4 servings

    #spicybeefpasta #cornpasta #comfortfood #easyweeknightdinner #pastaandbeef #texmexflavors #creamyspicysauce #onepotpasta #beefrecipes #pastawithakick #pastaaddiction #groundbeefdinner #sweetcornsauce #pastafusion #weeknightmeals #spicycomfortfood #flavorfuldinner #heartymeals #beefandcorn #quickpastarecipe

    Spice things up tonight with this bold and creamy Spicy Beef and Corn Pasta! It’s hearty, fiery, and full of flavor in every bite.
    Spicy Beef and Corn Pasta Fiery Beef and Sweet Corn Pasta in a Smoky Tomato Cream Sauce Ingredients: 12 oz penne or rigatoni 1 tablespoon olive oil 1 lb ground beef 1 small onion, chopped 2 garlic cloves, minced 1 cup corn kernels (fresh, frozen, or canned) 1/2 teaspoon smoked paprika 1 teaspoon chili flakes (adjust to taste) 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup tomato sauce 1/2 cup heavy cream 1/4 cup grated Parmesan Fresh cilantro or parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3 minutes. Add garlic and sauté for 30 seconds. Add ground beef and cook until browned, breaking it up with a spoon. Stir in corn, smoked paprika, chili flakes, cumin, salt, and black pepper. Cook for 3–4 minutes. Pour in tomato sauce and cream. Stir well and simmer for 4–5 minutes until slightly thickened. Add cooked pasta to the skillet and toss to coat evenly in the sauce. Sprinkle with Parmesan and garnish with fresh herbs. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #spicybeefpasta #cornpasta #comfortfood #easyweeknightdinner #pastaandbeef #texmexflavors #creamyspicysauce #onepotpasta #beefrecipes #pastawithakick #pastaaddiction #groundbeefdinner #sweetcornsauce #pastafusion #weeknightmeals #spicycomfortfood #flavorfuldinner #heartymeals #beefandcorn #quickpastarecipe Spice things up tonight with this bold and creamy Spicy Beef and Corn Pasta! It’s hearty, fiery, and full of flavor in every bite.
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  • Garlic and Parmesan Mushroom Pasta

    Creamy Garlic Mushroom Pasta with Parmesan

    Ingredients:

    8 oz fettuccine or spaghetti

    2 tbsp olive oil

    3 tbsp unsalted butter

    4 cloves garlic, minced

    12 oz cremini or white mushrooms, sliced

    1/2 cup grated Parmesan cheese

    1/2 cup heavy cream

    1/4 cup pasta water (reserved)

    Salt and freshly ground black pepper, to taste

    1 tbsp chopped parsley (optional, for garnish)

    Directions:

    Cook pasta according to package directions. Reserve 1/4 cup of the pasta water before draining.

    In a large skillet, heat olive oil and butter over medium heat.

    Add minced garlic and sauté for 30 seconds until fragrant.

    Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden and tender.

    Lower the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

    Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water as needed for consistency.

    Season with salt and pepper to taste.

    Serve hot, garnished with chopped parsley if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 480 kcal | Servings: 4 servings

    #vegetarianpasta #mushroompasta #garlicparmesan #easyweeknightdinner #comfortfood #italianinspired #creamygarlicsauce #meatlessmeal #pastaaddict #homecookedmeal #pastarecipe #cheesypasta #quickandeasy #dinnerinspo #parmesanlove #flavorfulpasta #easyitalianrecipe #pastaheaven #garliclovers #cozyfood

    Creamy, cheesy, and packed with golden mushrooms — this Garlic & Parmesan Mushroom Pasta is what dinner dreams are made of!
    Garlic and Parmesan Mushroom Pasta Creamy Garlic Mushroom Pasta with Parmesan Ingredients: 8 oz fettuccine or spaghetti 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 12 oz cremini or white mushrooms, sliced 1/2 cup grated Parmesan cheese 1/2 cup heavy cream 1/4 cup pasta water (reserved) Salt and freshly ground black pepper, to taste 1 tbsp chopped parsley (optional, for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup of the pasta water before draining. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden and tender. Lower the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water as needed for consistency. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #vegetarianpasta #mushroompasta #garlicparmesan #easyweeknightdinner #comfortfood #italianinspired #creamygarlicsauce #meatlessmeal #pastaaddict #homecookedmeal #pastarecipe #cheesypasta #quickandeasy #dinnerinspo #parmesanlove #flavorfulpasta #easyitalianrecipe #pastaheaven #garliclovers #cozyfood Creamy, cheesy, and packed with golden mushrooms — this Garlic & Parmesan Mushroom Pasta is what dinner dreams are made of!
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    · 0 Bình Luận ·0 Chia Sẻ ·34K Xem
  • Chicken and Broccoli Pesto Pasta

    Creamy Chicken and Broccoli Pasta with Homemade Basil Pesto

    Ingredients:

    1 lb boneless, skinless chicken breasts, cut into strips

    1 tbsp olive oil

    Salt and pepper to taste

    3 cups broccoli florets

    8 oz penne or farfalle pasta

    1/2 cup basil pesto (store-bought or homemade)

    1/2 cup heavy cream

    1/4 cup grated Parmesan cheese

    1/4 tsp crushed red pepper flakes (optional)

    2 cloves garlic, minced

    Juice of 1/2 lemon

    Fresh basil leaves, for garnish

    Directions:

    Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli florets to the pot. Drain and set aside.

    Season chicken strips with salt and pepper.

    In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside.

    In the same skillet, add garlic and sauté for 1 minute until fragrant. Lower heat to medium and add pesto, cream, and red pepper flakes. Stir and simmer for 2–3 minutes.

    Return chicken to the skillet and stir in the cooked pasta and broccoli.

    Add Parmesan and lemon juice. Toss everything to coat in the sauce.

    Serve warm, topped with fresh basil and additional Parmesan if desired.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 520 kcal | Servings: 4 servings

    #chickenpesto #broccolipasta #pastarecipe #easyweeknightmeals #comfortfood #pestorecipes #greenpasta #healthycomfortfood #quickdinner #homemadepesto #chickenandbroccoli #pastadinner #onepotpasta #creamybasil #dinnerideas #pastaaddict #flavorfulmeals #familyfriendlydinner #pestochickenpasta #easypastadish

    This Chicken and Broccoli Pesto Pasta is pure dinner joy! Tender chicken, bright broccoli, and creamy pesto sauce wrapped around perfectly cooked pasta
    Chicken and Broccoli Pesto Pasta Creamy Chicken and Broccoli Pasta with Homemade Basil Pesto Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips 1 tbsp olive oil Salt and pepper to taste 3 cups broccoli florets 8 oz penne or farfalle pasta 1/2 cup basil pesto (store-bought or homemade) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 tsp crushed red pepper flakes (optional) 2 cloves garlic, minced Juice of 1/2 lemon Fresh basil leaves, for garnish Directions: Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli florets to the pot. Drain and set aside. Season chicken strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside. In the same skillet, add garlic and sauté for 1 minute until fragrant. Lower heat to medium and add pesto, cream, and red pepper flakes. Stir and simmer for 2–3 minutes. Return chicken to the skillet and stir in the cooked pasta and broccoli. Add Parmesan and lemon juice. Toss everything to coat in the sauce. Serve warm, topped with fresh basil and additional Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #chickenpesto #broccolipasta #pastarecipe #easyweeknightmeals #comfortfood #pestorecipes #greenpasta #healthycomfortfood #quickdinner #homemadepesto #chickenandbroccoli #pastadinner #onepotpasta #creamybasil #dinnerideas #pastaaddict #flavorfulmeals #familyfriendlydinner #pestochickenpasta #easypastadish This Chicken and Broccoli Pesto Pasta is pure dinner joy! Tender chicken, bright broccoli, and creamy pesto sauce wrapped around perfectly cooked pasta
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  • Garlic Butter Chicken Pasta

    Creamy Garlic Butter Chicken Pasta with Herbs

    Ingredients:

    12 oz pasta (penne, fettuccine, or your choice)

    1 lb boneless, skinless chicken breast, cut into bite-sized pieces

    4 tablespoons unsalted butter

    1 tablespoon olive oil

    4 cloves garlic, minced

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    1 teaspoon Italian seasoning

    Salt and black pepper, to taste

    1/4 teaspoon red pepper flakes (optional)

    Fresh parsley, chopped (for garnish)

    Directions:

    Cook pasta according to package instructions. Drain and set aside.

    In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.

    Add chicken, season with salt, pepper, and Italian seasoning, and sauté until cooked through and golden brown, about 6–7 minutes. Remove and set aside.

    In the same skillet, add remaining butter and minced garlic. Cook for 1–2 minutes until fragrant.

    Stir in heavy cream and Parmesan. Bring to a gentle simmer and let sauce thicken, about 3–5 minutes.

    Add red pepper flakes if using.

    Return chicken to the skillet along with cooked pasta. Toss everything together until well coated.

    Garnish with chopped parsley and extra Parmesan if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

    Kcal: 615 kcal per serving | Servings: 4 servings

    #garlicbutterchicken #pastadinner #comfortfood #easyrecipes #creamychickenpasta #homemadepasta #familydinners #quickmeals #italianflavors #parmesanpasta #skilletmeals #chickenrecipes #garliclovers #simpleingredients #herbyflavor #chickenpasta #pastaaddict #weeknightdinner #cozymeals #easyhomemade

    Garlic Butter Chicken Pasta is everything your weeknight dinner dreams are made of—creamy, garlicky, and loaded with flavor!
    Garlic Butter Chicken Pasta Creamy Garlic Butter Chicken Pasta with Herbs Ingredients: 12 oz pasta (penne, fettuccine, or your choice) 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 4 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and black pepper, to taste 1/4 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and sauté until cooked through and golden brown, about 6–7 minutes. Remove and set aside. In the same skillet, add remaining butter and minced garlic. Cook for 1–2 minutes until fragrant. Stir in heavy cream and Parmesan. Bring to a gentle simmer and let sauce thicken, about 3–5 minutes. Add red pepper flakes if using. Return chicken to the skillet along with cooked pasta. Toss everything together until well coated. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 615 kcal per serving | Servings: 4 servings #garlicbutterchicken #pastadinner #comfortfood #easyrecipes #creamychickenpasta #homemadepasta #familydinners #quickmeals #italianflavors #parmesanpasta #skilletmeals #chickenrecipes #garliclovers #simpleingredients #herbyflavor #chickenpasta #pastaaddict #weeknightdinner #cozymeals #easyhomemade Garlic Butter Chicken Pasta is everything your weeknight dinner dreams are made of—creamy, garlicky, and loaded with flavor!
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  • Spaghetti with Black Pepper Sauce

    Creamy Garlic Spaghetti with Cracked Black Pepper Sauce

    Ingredients:

    12 oz spaghetti

    2 tablespoons unsalted butter

    3 cloves garlic, minced

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    1 teaspoon freshly cracked black pepper (more to taste)

    1/2 teaspoon salt (or to taste)

    1/4 cup reserved pasta water

    1 tablespoon olive oil

    Optional: chopped parsley or basil for garnish

    Directions:

    Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain the rest.

    In a large skillet over medium heat, melt butter with olive oil. Add garlic and sauté for 1 minute until fragrant.

    Stir in heavy cream and bring to a gentle simmer.

    Add Parmesan cheese, cracked black pepper, and salt. Stir until the cheese is melted and the sauce is creamy.

    Add cooked spaghetti to the skillet and toss to coat. Add reserved pasta water a little at a time until desired consistency is reached.

    Serve hot, garnished with extra black pepper and fresh herbs if desired.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 520 kcal | Servings: 4 servings

    #spaghettirecipe #blackpepperpasta #comfortfood #pastadinner #creamygarlicpasta #easyitalian #homemadepasta #parmesancheese #pastalovers #quickmeals #crackedpepper #weeknightdinner #noodlelove #pastaaddict #easyrecipe #pastanight #spaghettidish #simpledinner #pastaperfection #flavorburst

    Simple, creamy, and bursting with flavor! This Spaghetti with Black Pepper Sauce is your new weeknight go-to!
    Spaghetti with Black Pepper Sauce Creamy Garlic Spaghetti with Cracked Black Pepper Sauce Ingredients: 12 oz spaghetti 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon freshly cracked black pepper (more to taste) 1/2 teaspoon salt (or to taste) 1/4 cup reserved pasta water 1 tablespoon olive oil Optional: chopped parsley or basil for garnish Directions: Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain the rest. In a large skillet over medium heat, melt butter with olive oil. Add garlic and sauté for 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, cracked black pepper, and salt. Stir until the cheese is melted and the sauce is creamy. Add cooked spaghetti to the skillet and toss to coat. Add reserved pasta water a little at a time until desired consistency is reached. Serve hot, garnished with extra black pepper and fresh herbs if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 520 kcal | Servings: 4 servings #spaghettirecipe #blackpepperpasta #comfortfood #pastadinner #creamygarlicpasta #easyitalian #homemadepasta #parmesancheese #pastalovers #quickmeals #crackedpepper #weeknightdinner #noodlelove #pastaaddict #easyrecipe #pastanight #spaghettidish #simpledinner #pastaperfection #flavorburst Simple, creamy, and bursting with flavor! 🍝 This Spaghetti with Black Pepper Sauce is your new weeknight go-to! 🧄🧂
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