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At the 2025 24 Hours of Le Mans, Toyota shook the motorsport world with the debut of its GR LH2 Racing Concept—a cutting-edge liquid hydrogen hypercar designed to lead a new era of carbon-neutral racing. Unlike battery EVs, this car combines extreme performance with rapid refueling and zero carbon emissions.
The GR LH2 is part of Toyota’s long-term commitment to sustainable motorsport, showcasing hydrogen combustion tech that retains the thrill of traditional engines. If successful, this could redefine endurance racing while accelerating the shift toward green propulsion on and off the track.
#ToyotaGR #HydrogenPower #LeMans2025 #SustainableRacing #FutureOfMotorsportAt the 2025 24 Hours of Le Mans, Toyota shook the motorsport world with the debut of its GR LH2 Racing Concept—a cutting-edge liquid hydrogen hypercar designed to lead a new era of carbon-neutral racing. Unlike battery EVs, this car combines extreme performance with rapid refueling and zero carbon emissions. The GR LH2 is part of Toyota’s long-term commitment to sustainable motorsport, showcasing hydrogen combustion tech that retains the thrill of traditional engines. If successful, this could redefine endurance racing while accelerating the shift toward green propulsion on and off the track. #ToyotaGR #HydrogenPower #LeMans2025 #SustainableRacing #FutureOfMotorsport
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Baobab Fruit Ice Cream
Creamy Baobab Superfruit Ice Cream with Citrus Zing
Ingredients:
1 cup baobab fruit pulp (fresh or rehydrated from powder)
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
Directions:
In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth.
In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture.
Chill the mixture in the refrigerator for at least 2 hours or until very cold.
Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
Transfer to a lidded container and freeze for 4 hours or until firm.
Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired.
Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 260 kcal | Servings: 6 servings
#baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward
Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!Baobab Fruit Ice Cream Creamy Baobab Superfruit Ice Cream with Citrus Zing Ingredients: 1 cup baobab fruit pulp (fresh or rehydrated from powder) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth. In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture. Chill the mixture in the refrigerator for at least 2 hours or until very cold. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). Transfer to a lidded container and freeze for 4 hours or until firm. Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired. Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 260 kcal | Servings: 6 servings #baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!
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ULTRA MEDITERRANEAN DEEP DISH
Ingredients:
2 cups pizza dough
1 ½ cups feta & mozzarella blend
1 cup cherry tomatoes, halved
½ cup sliced cucumbers (add post-bake)
½ cup Kalamata olives, sliced
¼ cup red onion, thinly sliced
¼ cup tzatziki or hummus drizzle
Optional: fresh oregano or parsley
Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer cheese, tomatoes, olives, and red onion.
3⃣ Bake until golden & cheese is melty.
4⃣ Top with cucumbers & drizzle tzatziki or hummus.
5⃣ Garnish with herbs and serve fresh & zesty!
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6ULTRA MEDITERRANEAN DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups feta & mozzarella blend 1 cup cherry tomatoes, halved ½ cup sliced cucumbers (add post-bake) ½ cup Kalamata olives, sliced ¼ cup red onion, thinly sliced ¼ cup tzatziki or hummus drizzle Optional: fresh oregano or parsley Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, tomatoes, olives, and red onion. 3⃣ Bake until golden & cheese is melty. 4⃣ Top with cucumbers & drizzle tzatziki or hummus. 5⃣ Garnish with herbs and serve fresh & zesty! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6
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Sour Cabbage Soup
Hearty Eastern European Sour Cabbage Soup
Ingredients:
2 tablespoons oil or butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
3 cups sour cabbage (sauerkraut), drained and chopped
5 cups vegetable or chicken broth
1 teaspoon caraway seeds (optional)
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste
1/2 cup sour cream (for serving)
Fresh dill or parsley for garnish
Directions:
Heat oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened.
Stir in the chopped sour cabbage, paprika, and caraway seeds. Cook for 2–3 minutes, allowing the flavors to mingle.
Pour in the broth, add the bay leaf, and bring to a boil.
Reduce heat and let the soup simmer for 30–35 minutes, or until the vegetables are tender and the soup is flavorful.
Remove the bay leaf, adjust seasoning with salt and pepper to taste.
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill or parsley.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 190 kcal | Servings: 4 servings
#sourcabbage #sauerkrautrecipes #comfortsoup #easternEuropeanfood #traditionalrecipes #tangysoup #homemadesoup #fermentedcabbage #cabbagelover #heartymeals #vegetablesoup #vegetarianfriendly #soupseason #winterwarmers #oldworldcooking #heritagerecipes #tangyflavors #brothbased #classiccomfortfood #soupinspo
There’s no soup like a tangy, bold, and hearty Sour Cabbage Soup It's cozy, traditional, and full of fermented flavor!Sour Cabbage Soup Hearty Eastern European Sour Cabbage Soup Ingredients: 2 tablespoons oil or butter 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 1 celery stalk, diced 3 cups sour cabbage (sauerkraut), drained and chopped 5 cups vegetable or chicken broth 1 teaspoon caraway seeds (optional) 1 bay leaf 1 teaspoon paprika Salt and pepper to taste 1/2 cup sour cream (for serving) Fresh dill or parsley for garnish Directions: Heat oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened. Stir in the chopped sour cabbage, paprika, and caraway seeds. Cook for 2–3 minutes, allowing the flavors to mingle. Pour in the broth, add the bay leaf, and bring to a boil. Reduce heat and let the soup simmer for 30–35 minutes, or until the vegetables are tender and the soup is flavorful. Remove the bay leaf, adjust seasoning with salt and pepper to taste. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill or parsley. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 190 kcal | Servings: 4 servings #sourcabbage #sauerkrautrecipes #comfortsoup #easternEuropeanfood #traditionalrecipes #tangysoup #homemadesoup #fermentedcabbage #cabbagelover #heartymeals #vegetablesoup #vegetarianfriendly #soupseason #winterwarmers #oldworldcooking #heritagerecipes #tangyflavors #brothbased #classiccomfortfood #soupinspo There’s no soup like a tangy, bold, and hearty Sour Cabbage Soup It's cozy, traditional, and full of fermented flavor!
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Honda R&D Co., Ltd., the research division of Honda, successfully launched and vertically landed a prototype reusable rocket at its testing site in Taiki, Hokkaido, Japan.
The test vehicle stood 6.3 meters tall, weighed about 1.3 metric tons, and reached a height of 271 meters (890 feet). Most impressively, it achieved a precision landing within 37 centimeters of the designated pad after hovering for over 56 seconds.
This test was part of Honda’s long-term vision to develop low-cost, small-scale reusable launch systems that can support satellite deployment and suborbital missions.
By 2029, Honda aims to develop a rocket capable of reaching suborbital space (~100 km altitude), marking a serious entry into the private aerospace sector.
While Honda has not announced any immediate commercial plans, the test marks a significant milestone. It positions the company alongside global players like SpaceX, Blue Origin, and ISRO, showcasing the potential of traditional automakers to expand into space technology.
The successful test also underscores Honda’s ability to integrate its automotive expertise—particularly in control systems and fuel efficiency—into space applications.Honda R&D Co., Ltd., the research division of Honda, successfully launched and vertically landed a prototype reusable rocket at its testing site in Taiki, Hokkaido, Japan. The test vehicle stood 6.3 meters tall, weighed about 1.3 metric tons, and reached a height of 271 meters (890 feet). Most impressively, it achieved a precision landing within 37 centimeters of the designated pad after hovering for over 56 seconds. This test was part of Honda’s long-term vision to develop low-cost, small-scale reusable launch systems that can support satellite deployment and suborbital missions. By 2029, Honda aims to develop a rocket capable of reaching suborbital space (~100 km altitude), marking a serious entry into the private aerospace sector. While Honda has not announced any immediate commercial plans, the test marks a significant milestone. It positions the company alongside global players like SpaceX, Blue Origin, and ISRO, showcasing the potential of traditional automakers to expand into space technology. The successful test also underscores Honda’s ability to integrate its automotive expertise—particularly in control systems and fuel efficiency—into space applications.
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COLOSSUS PHILLY MAC & CHEESE DEEP DISH
Ingredients:
2 cups pizza dough
1 lb thin-sliced Philly steak or beef
2 cups creamy mac & cheese
½ cup sautéed onions & bell peppers
1 cup shredded provolone or mozzarella
Optional: parsley for garnish
Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer steak, onions, peppers, and mac & cheese.
3⃣ Top with extra cheese.
4⃣ Bake until crust is golden & cheese is bubbling.
5⃣ Garnish with parsley, then dig into melty, meaty madness!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6COLOSSUS PHILLY MAC & CHEESE DEEP DISH Ingredients: 2 cups pizza dough 1 lb thin-sliced Philly steak or beef 2 cups creamy mac & cheese ½ cup sautéed onions & bell peppers 1 cup shredded provolone or mozzarella Optional: parsley for garnish Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer steak, onions, peppers, and mac & cheese. 3⃣ Top with extra cheese. 4⃣ Bake until crust is golden & cheese is bubbling. 5⃣ Garnish with parsley, then dig into melty, meaty madness! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
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