Butter Garlic Lobster Tails Ingredients: - 4 lobster tails - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. Using kitchen shears, carefully cut the lobster tails down the center and gently pull apart the meat. 3. In a saucepan, melt the butter over medium heat. 4. Add the minced garlic and sauté for 1-2 minutes until fragrant. 5. Stir in the lemon juice, paprika, salt, and pepper. 6. Place the lobster tails on a baking dish and brush the garlic butter mixture generously over each tail. 7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly browned. 8. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a fresh green salad for a delightful meal. #lobstertails #seafoodrecipes #garlicbutter

Creamy Garlic Shrimp Pasta Ingredients: - 200g spaghetti - 300g shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté for 1 minute until fragrant. 4. Stir in the shrimp, cooking until they turn pink, about 3-4 minutes. 5. Pour in the heavy cream and bring to a gentle simmer. 6. Mix in the Parmesan cheese until melted and creamy, then add red pepper flakes, salt, and pepper. 7. Toss the cooked spaghetti in the skillet, coating it in the creamy sauce. 8. Serve garnished with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Steamed broccoli - Caesar salad #creamyshrimp #pastalovers #dinnerideas

Creamy Cajun Seafood Pasta Ingredients: - 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 1 lb scallops - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced - 1 cup heavy cream - 1 tablespoon Cajun seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Cook fettuccine pasta according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add the diced onion and bell pepper; sauté until softened. 4. Stir in minced garlic and cook for another minute. 5. Add shrimp and scallops to the skillet; cook until shrimp is pink and scallops are opaque. 6. Pour in the heavy cream and sprinkle Cajun seasoning; stir to combine. 7. Season with salt and pepper to taste; let the mixture simmer for 5 minutes. 8. Add the cooked pasta to the skillet; toss everything together until well coated. 9. Serve hot, garnished with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 540 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Fresh garden salad - Steamed asparagus #cajunseafood #pasta #dinnerideas

Scottish Scotch Pie – Traditional Meat Pie A savory pie from Scotland, filled with minced mutton or beef seasoned with herbs and spices, encased in a crisp, flaky pastry. Ingredients (Makes 4 pies): * 400g minced mutton or beef * 1 small onion, finely chopped * 1 tsp mixed herbs (thyme, sage) * Salt, pepper * Shortcrust pastry * 1 egg (for egg wash) Instructions: 1. Mix meat, onion, herbs, salt, and pepper. 2. Roll out pastry, cut rounds for bases and lids. 3. Line tins with pastry, fill with meat mixture. Cover with lids, seal edges. 4. Brush with egg wash. 5. Bake at 200°C (390°F) for 25–30 minutes until golden. Scottish Tip: Traditionally eaten hot or cold, often with malt vinegar or mustard.

Canadian Lobster Roll – Fresh Lobster in a Buttered Bun A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun. Ingredients (Serves 2): * 300g cooked lobster meat, chopped * 2 tbsp mayonnaise * 1 tsp lemon juice * 2 soft hot dog buns * 2 tbsp butter * Salt, pepper, celery (optional) Instructions: 1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired. 2. Butter and toast buns until golden. 3. Fill buns generously with lobster mixture. Serve immediately. Canadian Tip: Serve with crispy fries and coleslaw for a complete meal.

Looking for a delightful dessert idea that’s both warm and satisfying? Baked Pears with Cinnamon and Nuts Ingredients: - 4 ripe pears - 1/4 cup chopped nuts (walnuts or pecans) - 1/4 cup honey or maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt - Optional: vanilla ice cream for serving Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. Cut the pears in half and remove the cores. 3. Place the pear halves in a baking dish, cut side up. 4. In a bowl, mix together the chopped nuts, honey (or maple syrup), cinnamon, vanilla extract, and salt. 5. Spoon the nut mixture evenly onto the pears. 6. Bake in the preheated oven for 25-30 minutes or until the pears are tender. 7. Serve warm, optionally topped with a scoop of vanilla ice cream. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 180 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a dollop of whipped cream or vanilla ice cream for an extra treat! #bakedpears #dessertrecipes #healthydesserts