Grilled Swordfish, Avocado, and Tomato Salad Bowl with Cilantro Lime Dressing Ingredients:- 2 swordfish steaks- 2 avocados, sliced- 1 cup cherry tomatoes, halved- Mixed greens- 1/4 cup chopped cilantro- 1 lime, juiced- 3 tablespoons olive oil- Salt and pepper to tasteDirections:Step 1: Grilling SwordfishPreheat the grill. Season swordfish steaks with salt, pepper, and a drizzle of olive...

Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

Doritos Taco SaladIngredients:For the Salad:1 lb ground beef (or ground turkey for a leaner option)1 packet taco seasoning (or homemade seasoning mix)1 head of iceberg lettuce, shredded (or 5 cups mixed salad greens)1 cup cherry tomatoes, halved1/2 red onion, finely chopped1 cup shredded cheddar cheese (or Mexican blend cheese)1 can (15 oz) black beans, drained and rinsed (optional)1 cup sweet...

Next-Level Teriyaki Chicken Power Bowl Prep Time: 15 minutesCook Time: 20 minutesServings: 2Calories per Serving: ~450IngredientsFor the Chicken 2 chicken breasts (cubed)1/4 cup teriyaki sauce 1 tbsp soy sauce1 tbsp honey 1/2 tsp garlic powder 1/2 tsp paprikaFor the Bowl Base 1 cup white rice (cooked) 1 small cucumber (sliced) 1 1/2 cups steamed...