Grilled Salmon Poke Bowl with Mango & Creamy Sauce Ingredients:For the Salmon:2 salmon fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Mango Salsa:1 mango, diced1/4 red onion, finely chopped2 tablespoons chopped cilantro1 jalapeño, seeded and...

 Filipino Tortang Talong (Aubergine/Eggplant Omelette) Enjoy a delicious and unique twist on the classic omelette with this Filipino Tortang Talong! It’s simple to make and packed with flavor. Here’s how to prepare it:Ingredients:1 aubergine (eggplant), charred (you can do this on a gas stove)2 eggs, beaten1/4 tsp salt1/4 tsp black pepper1 tsp oyster sauce2 cloves garlic,...

 Caramelized Banana Cheesecake with Rum Glaze Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:16 ounces cream cheese, softened1 cup granulated sugar1/4 cup all-purpose flour1 teaspoon vanilla extract4 large eggsFor the Caramelized Bananas:2 bananas, sliced2 tablespoons butter1 tablespoon brown sugar1/4 teaspoon...

 Cheese Bread Recipe Ingredients:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried thyme1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1 1/4 cups buttermilk1/4 cup unsalted butter, melted2 large eggsInstructions:Preheat the...

Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...