Roasted Beet Hummus Ingredients:1 beet (medium-sized)15 ounces canned chickpeas (one can), drained and rinsed2 tablespoons tahini paste3 tablespoons Filippo Berio Extra Virgin Olive OilJuice and zest of 2 lemons6 garlic cloves (roasted for a milder flavor)1/4 teaspoon cumin1/2 teaspoon salt1 tablespoon water (adjust for desired consistency)Instructions:Roast the Beet:Preheat your...

 Cheese Bread Recipe Ingredients:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried thyme1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1 1/4 cups buttermilk1/4 cup unsalted butter, melted2 large eggsInstructions:Preheat the...

Molten Chocolate Lava CakesIngredients:4 oz semi-sweet or bittersweet chocolate (chopped)1/2 cup unsalted butter (1 stick)1 cup powdered sugar2 large eggs2 egg yolks1 tsp vanilla extract1/4 cup all-purpose flourPinch of saltOptional: 1/4 cup of chocolate chips (for extra molten goodness!)Butter and cocoa powder (for greasing the ramekins) Instructions:Preheat your oven to 425°F...

 Crawfish Fondue in a Toasted Bread Bowl Indulge in this delicious Crawfish Fondue served in a toasted bread bowl! This dish is perfect for gatherings or as a comforting appetizer. Here’s how to make it: Ingredients:½ stick butter, melted½ small onion, finely diced½ green bell pepper, diced½ red bell pepper, diced4 oz cream cheese, softened1 lb...

Sweet Potato PieIngredients:For the Crust:1 1/4 cups all-purpose flour1/2 tsp salt1/2 cup unsalted butter (cold and cubed)3-4 tbsp ice waterFor the Filling:2 medium sweet potatoes (about 1 lb)1/2 cup granulated sugar1/4 cup brown sugar (packed)1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground ginger (optional)1/2 tsp vanilla extract2 large eggs1/2 cup heavy cream1/4 cup milk1 tbsp...