Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...

 Mediterranean Ground Beef Stir Fry Ingredients:1 pound ground beef2 cups tomatoes, chopped (fresh or canned)1 medium onion, finely chopped3 cloves garlic, mincedSalt and pepper, to taste2 tablespoons olive oilHandful of fresh parsley, choppedHandful of fresh mint leaves, chopped1/4 cup dried apricots, chopped1 cup vegetable broth1 tablespoon lemon juiceInstructions:Cook the Ground...

**Smoked Turkey Pinwheels with Creamy Mustard Sauce** Ingredients:- 1 package cream cheese, softened- 1/4 cup Dijon mustard- 2 tablespoons honey- 4 large flour tortillas- 1 pound thinly sliced smoked turkey- 2 cups baby spinachDirections:Step 1: Prepare Creamy Mustard SauceIn a bowl, mix the softened cream cheese, Dijon mustard, and honey until smooth.Step 2: Spread SauceSpread the creamy...

 Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip Indulge in these deliciously crispy mozzarella sticks, perfect for snacking or as an appetizer! Paired with marinara sauce and a creamy dip, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Mozzarella Sticks:1 lb mozzarella cheese, cut into 1-inch cubes1 cup all-purpose flour1/2 cup panko...

 Blackened Cajun Chicken Alfredo Ingredients:For the Pasta:1 lb. Mafaldine noodles (or fettuccini/linguini noodles)For the Chicken:3 chicken breasts4 tablespoons olive oil4 tablespoons blackened seasoning (see recipe below)Salt and pepper to tasteFor the Alfredo Sauce:6 tablespoons butter6-8 cloves garlic, minced2 cups heavy whipping cream1.5 cups shredded Parmesan...