Gâteau Marbré Fait MaisonIngredients:200g butter (softened)200g sugar4 eggs200g flour1 tsp baking powder1 tsp vanilla extract2 tbsp cocoa powder2 tbsp milk (optional, for a moister texture)Instructions:Preheat oven to 180°C (350°F). Grease and flour a loaf pan.Mix butter & sugar: In a bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well.Add dry...

Honey Pepper Chicken Mac and CheeseIngredients:For the Honey Pepper Chicken:2 boneless, skinless chicken breasts2 tbsp honey1 tbsp olive oil1 tbsp soy sauce1 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powderSalt, to tasteFor the Mac and Cheese:250g elbow macaroni (or your favorite pasta shape)2 tbsp butter2 tbsp all-purpose flour2 cups whole milk1 cup heavy cream2 cups sharp cheddar...

Lemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...

For the Cake:Ingredients:1 ¾ cups all-purpose flour1 ½ cups granulated sugar¾ cup unsweetened cocoa powder (preferably dark or black cocoa)1 ½ tsp baking soda1 tsp baking powder1 tsp salt2 large eggs1 cup buttermilk½ cup vegetable oil2 tsp vanilla extract1 cup boiling waterInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and...

Ingredients4 garlic cloves, mincedSalt, for boiling water1 small onion, diced12 oz penne pasta (or your favorite pasta)For the Garlic Butter Ground Beef:1 pound ground beef (or ground turkey/chicken)2 tablespoons unsalted butter1 teaspoon Italian seasoning1/2 teaspoon smoked paprika (optional)Salt and black pepper, to tasteFor the Cheese Sauce:2 tablespoons unsalted butter2 tablespoons...