Creamy Chicken Enchilada Soup to Save Dinner Tonight Ingredients:2 tablespoons avocado oil, butter, or ghee1 pound skinless, boneless chicken breasts or thighs (cubed or shredded)1 medium onion, diced3 cloves fresh garlic, minced1 can enchilada sauce (10 oz, red or green, depending on your preference)1 can diced roasted tomatoes (14.5 oz, with green chilies or regular)4 cups...

Pinoy Style Chicken Curry RecipeIngredients:2-3 tablespoons vegetable oil1 medium potato - cut into wedges1 medium carrot - cut into wedges3 cloves garlic - minced1 small onion - chopped2 pounds chicken2 tablespoons fish sauce2 tablespoons curry powder1 tablespoon paprika powder (optional)½ teaspoon ground black pepper1 can (400mL) coconut milk (2 tablespoon powder dissolved in water)1...

 Monterey Spaghetti Ingredients:8 ounces spaghetti2 cups Monterey Jack cheese, shredded1 cup Parmesan cheese, shredded (divided)1 cup sour cream½ cup ricotta cheese1 large egg1 teaspoon salt½ teaspoon pepper1 teaspoon garlic powder10 ounces frozen chopped spinach, thawed and drained6 ounces crispy fried onions (divided)Instructions:Cook the Spaghetti:In a large pot, cook...

Low-Carb Sautéed Zucchini with MushroomsIngredients:2 medium zucchinis, sliced into rounds or half-moons (depending on preference)8 oz mushrooms (such as cremini or white mushrooms), sliced2 tablespoons olive oil (or butter for extra flavor)2 cloves garlic, minced1/4 teaspoon dried oregano (or Italian seasoning)Salt and pepper, to taste1/2 teaspoon fresh lemon juice (optional, for...

 Espinaca Dip Ingredients:1 lb. Velveeta cheese, cut into cubes16 oz. cream cheese, cut into cubes (two 8-ounce blocks)1/2 pt. heavy whipping cream (1 cup)29 oz. can Rotel diced tomatoes with chilies, drained (or two 14.5-ounce cans)1/2 medium onion, finely chopped1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry4 cubes chicken bouillon1/2 cup 2% milk (add more if...