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2025-06-16 12:32:08

Beef and Mushroom Pasta

Creamy Garlic Beef and Mushroom Tagliatelle

Ingredients:

250g tagliatelle or fettuccine

300g beef sirloin or ribeye, thinly sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

200g cremini or button mushrooms, sliced

1/2 cup heavy cream

1/2 cup beef broth

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions:

Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside.

In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes.

Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.

Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess.

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 560 kcal | Servings: 2

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Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!

Beef and Mushroom Pasta Creamy Garlic Beef and Mushroom Tagliatelle Ingredients: 250g tagliatelle or fettuccine 300g beef sirloin or ribeye, thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 200g cremini or button mushrooms, sliced 1/2 cup heavy cream 1/2 cup beef broth 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside. In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside. In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes. Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly. Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal | Servings: 2 #beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!

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