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Crispy Sesame Shrimp Bowls
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup cornstarch
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 2 cups mixed greens
- 1 avocado, sliced
- ½ cucumber, thinly sliced
- 2 green onions, sliced
- Sesame oil for drizzling
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the shrimp with salt and pepper.
3. Dip each shrimp in cornstarch, then in the beaten eggs, and finally coat with a mixture of panko breadcrumbs and sesame seeds.
4. Place the coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle vegetable oil over the shrimp and bake for 15-20 minutes, or until golden and crispy.
6. In a small bowl, whisk together soy sauce, honey, and rice vinegar.
7. Arrange mixed greens in bowls and top with baked shrimp, avocado, and cucumber slices.
8. Drizzle the soy sauce mixture over the bowls and finish with sliced green onions and a drizzle of sesame oil.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with steamed jasmine rice or a light miso soup for a complete meal.
#crispyshrimp #asianfood #healthyrecipesCrispy Sesame Shrimp Bowls Ingredients: - 1 lb shrimp, peeled and deveined - 1 cup cornstarch - 2 large eggs, beaten - 1 cup panko breadcrumbs - ¼ cup sesame seeds - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 2 tablespoons vegetable oil - 2 cups mixed greens - 1 avocado, sliced - ½ cucumber, thinly sliced - 2 green onions, sliced - Sesame oil for drizzling - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, toss the shrimp with salt and pepper. 3. Dip each shrimp in cornstarch, then in the beaten eggs, and finally coat with a mixture of panko breadcrumbs and sesame seeds. 4. Place the coated shrimp on a baking sheet lined with parchment paper. 5. Drizzle vegetable oil over the shrimp and bake for 15-20 minutes, or until golden and crispy. 6. In a small bowl, whisk together soy sauce, honey, and rice vinegar. 7. Arrange mixed greens in bowls and top with baked shrimp, avocado, and cucumber slices. 8. Drizzle the soy sauce mixture over the bowls and finish with sliced green onions and a drizzle of sesame oil. Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed jasmine rice or a light miso soup for a complete meal. #crispyshrimp #asianfood #healthyrecipes
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