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Lilikoi (Passionfruit) Banana Bread
Tropical Lilikoi Banana Bread with a Passionfruit Glaze
Ingredients:
2 ripe bananas, mashed
1/2 cup lilikoi (passionfruit) juice or puree
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 cup chopped macadamia nuts or shredded coconut
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons lilikoi juice
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment.
In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Whisk glaze ingredients and drizzle over cooled bread before serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 275 kcal per slice | Servings: 10 slices
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Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!Lilikoi (Passionfruit) Banana Bread Tropical Lilikoi Banana Bread with a Passionfruit Glaze Ingredients: 2 ripe bananas, mashed 1/2 cup lilikoi (passionfruit) juice or puree 1/2 cup unsalted butter, melted 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Optional: 1/2 cup chopped macadamia nuts or shredded coconut For the Glaze: 1/2 cup powdered sugar 1–2 tablespoons lilikoi juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment. In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined. In a separate bowl, whisk flour, baking soda, and salt. Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk glaze ingredients and drizzle over cooled bread before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 275 kcal per slice | Servings: 10 slices #lilikoi #passionfruitrecipes #bananabreadtwist #hawaiiantreats #tropicalbaking #homemadebananabread #fruitinfusedbread #brunchfavorites #islandflavors #bakingwithfruit #bananabreadlove #glazeddesserts #moistbananabread #easytropicalrecipes #hawaiiandesserts #coffeebread #bakingathome #passionfruitglaze #summerbakes #bananabreadupgrade Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!
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