Recent Updates
All Countries
All Countries
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Croatia (Hrvatska)
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Dominica
Dominican Republic
East Timor
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands (Malvinas)
Faroe Islands
Fiji
Finland
France
France, Metropolitan
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Guernsey
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Heard and Mc Donald Islands
Honduras
Hong Kong
Hungary
Iceland
India
Isle of Man
Indonesia
Iran (Islamic Republic of)
Iraq
Ireland
Israel
Italy
Ivory Coast
Jersey
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Korea, Democratic People's Republic of
Korea, Republic of
Kosovo
Kuwait
Kyrgyzstan
Lao People's Democratic Republic
Latvia
Lebanon
Lesotho
Liberia
Libyan Arab Jamahiriya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia, Federated States of
Moldova, Republic of
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Reunion
Romania
Russian Federation
Rwanda
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia South Sandwich Islands
Spain
Sri Lanka
St. Helena
St. Pierre and Miquelon
Sudan
Suriname
Svalbard and Jan Mayen Islands
Swaziland
Sweden
Switzerland
Syrian Arab Republic
Taiwan
Tajikistan
Tanzania, United Republic of
Thailand
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
United States minor outlying islands
Uruguay
Uzbekistan
Vanuatu
Vatican City State
Venezuela
Vietnam
Virgin Islands (British)
Virgin Islands (U.S.)
Wallis and Futuna Islands
Western Sahara
Yemen
Zaire
Zambia
Zimbabwe
-
Lilikoi (Passionfruit) Banana Bread
Tropical Lilikoi Banana Bread with a Passionfruit Glaze
Ingredients:
2 ripe bananas, mashed
1/2 cup lilikoi (passionfruit) juice or puree
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 cup chopped macadamia nuts or shredded coconut
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons lilikoi juice
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment.
In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Whisk glaze ingredients and drizzle over cooled bread before serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 275 kcal per slice | Servings: 10 slices
#lilikoi #passionfruitrecipes #bananabreadtwist #hawaiiantreats #tropicalbaking #homemadebananabread #fruitinfusedbread #brunchfavorites #islandflavors #bakingwithfruit #bananabreadlove #glazeddesserts #moistbananabread #easytropicalrecipes #hawaiiandesserts #coffeebread #bakingathome #passionfruitglaze #summerbakes #bananabreadupgrade
Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!Lilikoi (Passionfruit) Banana Bread Tropical Lilikoi Banana Bread with a Passionfruit Glaze Ingredients: 2 ripe bananas, mashed 1/2 cup lilikoi (passionfruit) juice or puree 1/2 cup unsalted butter, melted 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Optional: 1/2 cup chopped macadamia nuts or shredded coconut For the Glaze: 1/2 cup powdered sugar 1–2 tablespoons lilikoi juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment. In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined. In a separate bowl, whisk flour, baking soda, and salt. Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk glaze ingredients and drizzle over cooled bread before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 275 kcal per slice | Servings: 10 slices #lilikoi #passionfruitrecipes #bananabreadtwist #hawaiiantreats #tropicalbaking #homemadebananabread #fruitinfusedbread #brunchfavorites #islandflavors #bakingwithfruit #bananabreadlove #glazeddesserts #moistbananabread #easytropicalrecipes #hawaiiandesserts #coffeebread #bakingathome #passionfruitglaze #summerbakes #bananabreadupgrade Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!Please log in to like, share and comment! -
Oh no! Not againOh no! Not again
-
Force Against DissentForce Against Dissent
-
-
Koike EikoKoike Eiko
-
Hara TsumugiHara Tsumugi
More Stories