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SPLASH SUMMER 2025
in 三浦海岸 2025.04.27
Model:百合川サシャさん
@sasha_chu_
#gravure #gravuremodel
#gravurephotography
#百合川サシャ #水着
#Gスタ撮影会 @gst_tokyoSPLASH SUMMER 2025 in 三浦海岸 2025.04.27 Model:百合川サシャさん @sasha_chu_ #gravure #gravuremodel #gravurephotography #百合川サシャ #水着 #Gスタ撮影会 @gst_tokyo
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Tomato and Mozzarella Pasta
Fresh Tomato Basil Pasta with Melted Mozzarella
Ingredients:
12 oz pasta (penne or fusilli work best)
2 tablespoons olive oil
3 cloves garlic, minced
1 pint cherry tomatoes, halved
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/2 cup fresh basil leaves, torn
8 oz fresh mozzarella, cubed or torn into bite-sized pieces
1/4 cup grated Parmesan cheese (optional)
Directions:
Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices.
Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine.
Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly.
Sprinkle with Parmesan cheese if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 490 kcal per serving | Servings: 4 servings
#tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood
This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.Tomato and Mozzarella Pasta Fresh Tomato Basil Pasta with Melted Mozzarella Ingredients: 12 oz pasta (penne or fusilli work best) 2 tablespoons olive oil 3 cloves garlic, minced 1 pint cherry tomatoes, halved 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1/2 cup fresh basil leaves, torn 8 oz fresh mozzarella, cubed or torn into bite-sized pieces 1/4 cup grated Parmesan cheese (optional) Directions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices. Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine. Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly. Sprinkle with Parmesan cheese if desired, and serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 490 kcal per serving | Servings: 4 servings #tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.
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