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Chicken, Lemon, and Rice Soup
Comforting Chicken Soup with Lemon and Tender Rice
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
6 cups chicken broth
1 cup cooked chicken, shredded (rotisserie works well)
3/4 cup long-grain white rice (or brown rice)
2 large eggs
Juice of 2 lemons
Zest of 1 lemon
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped
Directions:
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened.
Pour in the chicken broth and bring to a boil. Add rice and reduce to a simmer. Cook until rice is tender, about 15–20 minutes.
Stir in the shredded chicken and let it heat through.
In a small bowl, whisk the eggs and slowly add the lemon juice and zest.
Temper the egg mixture by slowly ladling in a bit of the hot soup while whisking constantly, then pour the warmed egg-lemon mixture back into the pot.
Stir well and cook over low heat for 2–3 minutes—do not boil.
Season with salt and pepper. Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 4 servings
#lemonchickensoup #comfortfood #soupseason #cozymeals #homemadesoup #riceandsoup #healingmeals #quickdinnerideas #familyfavorites #mediterraneanflavors #easychickensoup #souprecipeideas #souplover #cleaneating #lightcomfortfood #healthyhomemade #fallrecipes #flufoods #dinnerin30 #chickensouplove
Warm your soul with this cozy Chicken, Lemon, and Rice Soup Light, tangy, and comforting—perfect for chilly nights or under-the-weather days!Chicken, Lemon, and Rice Soup Comforting Chicken Soup with Lemon and Tender Rice Ingredients: 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, peeled and sliced 2 celery stalks, chopped 6 cups chicken broth 1 cup cooked chicken, shredded (rotisserie works well) 3/4 cup long-grain white rice (or brown rice) 2 large eggs Juice of 2 lemons Zest of 1 lemon Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Directions: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened. Pour in the chicken broth and bring to a boil. Add rice and reduce to a simmer. Cook until rice is tender, about 15–20 minutes. Stir in the shredded chicken and let it heat through. In a small bowl, whisk the eggs and slowly add the lemon juice and zest. Temper the egg mixture by slowly ladling in a bit of the hot soup while whisking constantly, then pour the warmed egg-lemon mixture back into the pot. Stir well and cook over low heat for 2–3 minutes—do not boil. Season with salt and pepper. Garnish with fresh parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 4 servings #lemonchickensoup #comfortfood #soupseason #cozymeals #homemadesoup #riceandsoup #healingmeals #quickdinnerideas #familyfavorites #mediterraneanflavors #easychickensoup #souprecipeideas #souplover #cleaneating #lightcomfortfood #healthyhomemade #fallrecipes #flufoods #dinnerin30 #chickensouplove Warm your soul with this cozy Chicken, Lemon, and Rice Soup Light, tangy, and comforting—perfect for chilly nights or under-the-weather days!
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Scallion Crème
Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth
Ingredients:
1 bunch scallions (green onions), trimmed and roughly chopped
1 tablespoon unsalted butter
1 garlic clove, minced
1/2 cup crème fraîche (or sour cream)
1/4 cup heavy cream
1 teaspoon lemon juice
Salt and pepper, to taste
Optional: fresh chives or microgreens for garnish
Directions:
In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant.
Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth.
Taste and adjust seasoning as needed.
Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip.
Garnish with fresh chives or microgreens if desired.
Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst
This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!Scallion Crème Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth Ingredients: 1 bunch scallions (green onions), trimmed and roughly chopped 1 tablespoon unsalted butter 1 garlic clove, minced 1/2 cup crème fraîche (or sour cream) 1/4 cup heavy cream 1 teaspoon lemon juice Salt and pepper, to taste Optional: fresh chives or microgreens for garnish Directions: In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant. Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth. Taste and adjust seasoning as needed. Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip. Garnish with fresh chives or microgreens if desired. Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings #scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!
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Pine Nut Ice Cream
Creamy Pine Nut Ice Cream with Toasted Nutty Richness
Ingredients:
1 cup pine nuts
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
1/4 teaspoon fine sea salt
1 teaspoon vanilla extract
Optional: extra toasted pine nuts, for garnish
Directions:
In a dry skillet, lightly toast the pine nuts over medium heat until golden and fragrant, about 3–4 minutes. Let cool, then grind finely in a food processor.
In a saucepan, heat milk and cream over medium heat until steaming, but not boiling. Stir in the ground pine nuts and let steep off heat for 20 minutes.
In a bowl, whisk egg yolks and sugar until thick and pale.
Slowly pour the warm cream mixture into the yolks, whisking constantly to temper. Return the mixture to the saucepan.
Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5–7 minutes. Do not boil.
Strain the custard through a fine mesh sieve to remove solids. Stir in salt and vanilla.
Chill the mixture thoroughly in the fridge for at least 4 hours or overnight.
Churn in an ice cream maker according to the manufacturer’s instructions.
Transfer to a container and freeze until firm, about 4 hours. Serve garnished with extra toasted pine nuts if desired.
Prep Time: 30 minutes | Chilling + Freezing Time: 8 hours | Total Time: 8 hours 30 minutes
Kcal: 320 kcal | Servings: 6 servings
#pinenuticecream #homemadeicecream #nuttydessert #gourmeticecream #icecreamtreats #nutfusion #creamydessert #toastednuts #icecreamlover #custardbase #uniqueicecreamflavors #artisanicecream #slowfood #frozendelight #icecreamgram #pineflavor #summerdesserts #elevateddesserts #icecreamdream #dessertcreativity
Discover the rich, toasty flavor of Pine Nut Ice Cream — creamy, nutty, and totally dreamy. Perfect for a gourmet dessert moment!Pine Nut Ice Cream Creamy Pine Nut Ice Cream with Toasted Nutty Richness Ingredients: 1 cup pine nuts 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 5 large egg yolks 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract Optional: extra toasted pine nuts, for garnish Directions: In a dry skillet, lightly toast the pine nuts over medium heat until golden and fragrant, about 3–4 minutes. Let cool, then grind finely in a food processor. In a saucepan, heat milk and cream over medium heat until steaming, but not boiling. Stir in the ground pine nuts and let steep off heat for 20 minutes. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream mixture into the yolks, whisking constantly to temper. Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5–7 minutes. Do not boil. Strain the custard through a fine mesh sieve to remove solids. Stir in salt and vanilla. Chill the mixture thoroughly in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm, about 4 hours. Serve garnished with extra toasted pine nuts if desired. Prep Time: 30 minutes | Chilling + Freezing Time: 8 hours | Total Time: 8 hours 30 minutes Kcal: 320 kcal | Servings: 6 servings #pinenuticecream #homemadeicecream #nuttydessert #gourmeticecream #icecreamtreats #nutfusion #creamydessert #toastednuts #icecreamlover #custardbase #uniqueicecreamflavors #artisanicecream #slowfood #frozendelight #icecreamgram #pineflavor #summerdesserts #elevateddesserts #icecreamdream #dessertcreativity Discover the rich, toasty flavor of Pine Nut Ice Cream — creamy, nutty, and totally dreamy. Perfect for a gourmet dessert moment!
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Chicken, Cucumber, Tomato & Avocado Salad
Refreshing Chicken Salad with Cucumber, Tomato & Creamy Avocado
Ingredients:
2 cooked chicken breasts, shredded or cubed
1 large cucumber, diced
1 cup cherry tomatoes, halved
1 ripe avocado, diced
2 tablespoons red onion, finely chopped
2 tablespoons fresh parsley or cilantro, chopped
Juice of 1 lemon
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
Optional: crumbled feta, mixed greens, or arugula
Directions:
In a large bowl, combine the chicken, cucumber, tomatoes, avocado, red onion, and herbs.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss gently to combine, being careful not to mash the avocado.
Serve chilled or at room temperature, over a bed of greens if desired.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 320 kcal | Servings: 2–3 servings
#chickensalad #avocadosalad #lowcarbsalad #summermeals #healthymeals #quickandfresh #cucumbertomatosalad #highproteinlunch #chilledchickensalad #saladideas #easymealprep #glutenfreeeats #paleolunch #wholesomebowls #cleaneatingrecipes #dairyfreeoption #lunchbowlinspo #simplefreshsalad #mealprepideas #realfood
Fresh, vibrant, and protein-packed — this Chicken, Cucumber, Tomato & Avocado Salad is perfect for lunch or light dinner!Chicken, Cucumber, Tomato & Avocado Salad Refreshing Chicken Salad with Cucumber, Tomato & Creamy Avocado Ingredients: 2 cooked chicken breasts, shredded or cubed 1 large cucumber, diced 1 cup cherry tomatoes, halved 1 ripe avocado, diced 2 tablespoons red onion, finely chopped 2 tablespoons fresh parsley or cilantro, chopped Juice of 1 lemon 1 tablespoon olive oil Salt and freshly ground black pepper, to taste Optional: crumbled feta, mixed greens, or arugula Directions: In a large bowl, combine the chicken, cucumber, tomatoes, avocado, red onion, and herbs. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to combine, being careful not to mash the avocado. Serve chilled or at room temperature, over a bed of greens if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 2–3 servings #chickensalad #avocadosalad #lowcarbsalad #summermeals #healthymeals #quickandfresh #cucumbertomatosalad #highproteinlunch #chilledchickensalad #saladideas #easymealprep #glutenfreeeats #paleolunch #wholesomebowls #cleaneatingrecipes #dairyfreeoption #lunchbowlinspo #simplefreshsalad #mealprepideas #realfood Fresh, vibrant, and protein-packed — this Chicken, Cucumber, Tomato & Avocado Salad is perfect for lunch or light dinner!
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Salmon and Capers Pasta
Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs
Ingredients:
8 oz (225g) linguine or spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine
1/2 cup heavy cream
1 teaspoon lemon zest
2 tablespoons lemon juice
6 oz cooked salmon (flaked or in chunks)
2 tablespoons capers, drained
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
Freshly grated Parmesan, for serving (optional)
Directions:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened.
Add flaked salmon and capers to the sauce. Stir gently to combine and warm through.
Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper.
Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 490 kcal | Servings: 2 servings
#salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood
This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!Salmon and Capers Pasta Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs Ingredients: 8 oz (225g) linguine or spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup dry white wine 1/2 cup heavy cream 1 teaspoon lemon zest 2 tablespoons lemon juice 6 oz cooked salmon (flaked or in chunks) 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Freshly grated Parmesan, for serving (optional) Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant. Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened. Add flaked salmon and capers to the sauce. Stir gently to combine and warm through. Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper. Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 490 kcal | Servings: 2 servings #salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!
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Sour Cream-Sriracha Sauce
Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish
Ingredients:
1 cup sour cream
2 tablespoons Sriracha sauce (adjust to heat preference)
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped chives or cilantro for garnish
Directions:
In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth.
Add lime juice, garlic powder, salt, and pepper. Stir well to combine.
Taste and adjust Sriracha or lime juice as needed.
Chill for 20–30 minutes to let flavors meld.
Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired.
Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings
#sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream
Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!Sour Cream-Sriracha Sauce Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish Ingredients: 1 cup sour cream 2 tablespoons Sriracha sauce (adjust to heat preference) 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Optional: chopped chives or cilantro for garnish Directions: In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth. Add lime juice, garlic powder, salt, and pepper. Stir well to combine. Taste and adjust Sriracha or lime juice as needed. Chill for 20–30 minutes to let flavors meld. Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings #sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!
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