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  • Looking for a savory snack that's delightfully cheesy? These Cheddar Cheese Bites are crispy on the outside and gooey on the inside!

    Ingredients:
    - 2 cups shredded sharp cheddar cheese
    - 1/2 cup almond flour
    - 1/4 cup cream cheese, softened
    - 1 large egg
    - 1 teaspoon garlic powder
    - 1/2 teaspoon onion powder
    - 1/2 teaspoon salt
    - 1/4 teaspoon black pepper
    - 1/4 teaspoon paprika

    Directions:
    1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cheese bites don’t stick and makes cleanup a breeze!
    2. In a large mixing bowl, combine the shredded cheddar, almond flour, cream cheese, the egg, and all those tasty seasonings: garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until it's a luscious, cheesy mixture.
    3. Now, get your hands in there! Form the mixture into small balls, about 1 inch in diameter, and place them evenly on the prepared baking sheet. Don't forget to leave a little space between each one so they can bloom beautifully in the oven!
    4. Bake those cheesy delights in the preheated oven for 12-15 minutes or until they’re golden brown and slightly crispy. The smell is going to be heavenly!
    5. Once baked, pull them out and let them cool for a few minutes before diving in. Trust me, the wait will be worth it!

    Nutrition Facts (per serving):
    - Serving Size: 2 Cheddar Cheese Bites
    - Calories: 150
    - Total Fat: 12g
    - Saturated Fat: 7g
    - Cholesterol: 53mg
    - Sodium: 280mg
    - Total Carbohydrates: 3g
    - Dietary Fiber: 1g
    - Sugars: 0g
    - Protein: 7g

    Enjoy these delightful bites at your next gathering or as a savory snack any time of the day!

    #CheddarCheeseBites #CheesySnacks #GlutenFree #Appetizers #SnackTime
    Looking for a savory snack that's delightfully cheesy? These Cheddar Cheese Bites are crispy on the outside and gooey on the inside! Ingredients: - 2 cups shredded sharp cheddar cheese - 1/2 cup almond flour - 1/4 cup cream cheese, softened - 1 large egg - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika Directions: 1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cheese bites don’t stick and makes cleanup a breeze! 2. In a large mixing bowl, combine the shredded cheddar, almond flour, cream cheese, the egg, and all those tasty seasonings: garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until it's a luscious, cheesy mixture. 3. Now, get your hands in there! Form the mixture into small balls, about 1 inch in diameter, and place them evenly on the prepared baking sheet. Don't forget to leave a little space between each one so they can bloom beautifully in the oven! 4. Bake those cheesy delights in the preheated oven for 12-15 minutes or until they’re golden brown and slightly crispy. The smell is going to be heavenly! 5. Once baked, pull them out and let them cool for a few minutes before diving in. Trust me, the wait will be worth it! Nutrition Facts (per serving): - Serving Size: 2 Cheddar Cheese Bites - Calories: 150 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 53mg - Sodium: 280mg - Total Carbohydrates: 3g - Dietary Fiber: 1g - Sugars: 0g - Protein: 7g Enjoy these delightful bites at your next gathering or as a savory snack any time of the day! #CheddarCheeseBites #CheesySnacks #GlutenFree #Appetizers #SnackTime
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  • 77 nháy lại 1 lần nữa Hard Pity
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