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Looking for a savory snack that's delightfully cheesy? These Cheddar Cheese Bites are crispy on the outside and gooey on the inside!
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1/2 cup almond flour
- 1/4 cup cream cheese, softened
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions:
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cheese bites don’t stick and makes cleanup a breeze!
2. In a large mixing bowl, combine the shredded cheddar, almond flour, cream cheese, the egg, and all those tasty seasonings: garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until it's a luscious, cheesy mixture.
3. Now, get your hands in there! Form the mixture into small balls, about 1 inch in diameter, and place them evenly on the prepared baking sheet. Don't forget to leave a little space between each one so they can bloom beautifully in the oven!
4. Bake those cheesy delights in the preheated oven for 12-15 minutes or until they’re golden brown and slightly crispy. The smell is going to be heavenly!
5. Once baked, pull them out and let them cool for a few minutes before diving in. Trust me, the wait will be worth it!
Nutrition Facts (per serving):
- Serving Size: 2 Cheddar Cheese Bites
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 53mg
- Sodium: 280mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 7g
Enjoy these delightful bites at your next gathering or as a savory snack any time of the day!
#CheddarCheeseBites #CheesySnacks #GlutenFree #Appetizers #SnackTimeLooking for a savory snack that's delightfully cheesy? These Cheddar Cheese Bites are crispy on the outside and gooey on the inside! Ingredients: - 2 cups shredded sharp cheddar cheese - 1/2 cup almond flour - 1/4 cup cream cheese, softened - 1 large egg - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika Directions: 1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cheese bites don’t stick and makes cleanup a breeze! 2. In a large mixing bowl, combine the shredded cheddar, almond flour, cream cheese, the egg, and all those tasty seasonings: garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until it's a luscious, cheesy mixture. 3. Now, get your hands in there! Form the mixture into small balls, about 1 inch in diameter, and place them evenly on the prepared baking sheet. Don't forget to leave a little space between each one so they can bloom beautifully in the oven! 4. Bake those cheesy delights in the preheated oven for 12-15 minutes or until they’re golden brown and slightly crispy. The smell is going to be heavenly! 5. Once baked, pull them out and let them cool for a few minutes before diving in. Trust me, the wait will be worth it! Nutrition Facts (per serving): - Serving Size: 2 Cheddar Cheese Bites - Calories: 150 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 53mg - Sodium: 280mg - Total Carbohydrates: 3g - Dietary Fiber: 1g - Sugars: 0g - Protein: 7g Enjoy these delightful bites at your next gathering or as a savory snack any time of the day! #CheddarCheeseBites #CheesySnacks #GlutenFree #Appetizers #SnackTime
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