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The Mariana Trench, plunging nearly 11 kilometers beneath the Pacific Ocean, is the deepest known point on Earth’s seabed. Its most profound section, the Challenger Deep, is so remote and extreme that it would take over an hour for a small stone to reach the bottom due to the immense depth and resistance of water. Terminal velocity in water for an object like a stone is around 5 to 6 meters per second, but drag and current variations make the descent much slower than expected.
To put this in perspective, the trench is deeper than Mount Everest is tall. Pressure at the bottom exceeds 1,000 times the atmospheric pressure at sea level, enough to crush most submarines without reinforced hulls. Only a handful of crewed missions have ever descended to the floor, including dives by James Cameron and Victor Vescovo. The Mariana Trench remains one of Earth's most mysterious frontiers, hiding unknown lifeforms and geological secrets yet to be uncovered.
#MarianaTrench #OceanDepths #DeepSeaExploration #EarthsExtremes
#ScienceFactsThe Mariana Trench, plunging nearly 11 kilometers beneath the Pacific Ocean, is the deepest known point on Earth’s seabed. Its most profound section, the Challenger Deep, is so remote and extreme that it would take over an hour for a small stone to reach the bottom due to the immense depth and resistance of water. Terminal velocity in water for an object like a stone is around 5 to 6 meters per second, but drag and current variations make the descent much slower than expected. To put this in perspective, the trench is deeper than Mount Everest is tall. Pressure at the bottom exceeds 1,000 times the atmospheric pressure at sea level, enough to crush most submarines without reinforced hulls. Only a handful of crewed missions have ever descended to the floor, including dives by James Cameron and Victor Vescovo. The Mariana Trench remains one of Earth's most mysterious frontiers, hiding unknown lifeforms and geological secrets yet to be uncovered. #MarianaTrench #OceanDepths #DeepSeaExploration #EarthsExtremes #ScienceFacts
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In Japan, some schools are teaching students the challenges of parenting through hands-on simulations.
Male students wear 7kg (15-pound) pregnancy vests to mimic the physical strain of carrying a baby, and they also take care of real infants under supervision.
This unique educational approach helps students—especially boys—better understand the responsibilities and emotional demands of parenting.
The goal is to promote empathy, gender equality, and shared family roles in a society facing declining birth rates.
By experiencing pregnancy and baby care firsthand, students gain a deeper appreciation for what it takes to raise a child. Similar programs exist in other countries as well, aiming to teach life skills and responsibility.In Japan, some schools are teaching students the challenges of parenting through hands-on simulations. Male students wear 7kg (15-pound) pregnancy vests to mimic the physical strain of carrying a baby, and they also take care of real infants under supervision. This unique educational approach helps students—especially boys—better understand the responsibilities and emotional demands of parenting. The goal is to promote empathy, gender equality, and shared family roles in a society facing declining birth rates. By experiencing pregnancy and baby care firsthand, students gain a deeper appreciation for what it takes to raise a child. Similar programs exist in other countries as well, aiming to teach life skills and responsibility.
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MEGA JALAPEÑO POPPER DEEP DISH ERUPTION
Ingredients:
5-6 jalapeños, sliced (seeds removed for less heat)
½ cup cooked bacon, crumbled (optional)
1 cup cream cheese, softened
1 cup shredded cheddar
½ cup mozzarella
Deep-dish pizza crust or thick dough
1 clove garlic, minced
Optional: green onions or hot sauce drizzle
Instructions:
1⃣ Mix cream cheese with garlic, spread over pressed dough in deep-dish pan.
2⃣ Add cheddar, mozzarella, jalapeños, and bacon.
3⃣ Bake at 375°F for 25-30 min until hot, bubbly, and golden.
4⃣ Top with green onions or hot sauce if desired.
5⃣ Slice into this spicy, creamy, cheese-blasted eruption!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6MEGA JALAPEÑO POPPER DEEP DISH ERUPTION Ingredients: 5-6 jalapeños, sliced (seeds removed for less heat) ½ cup cooked bacon, crumbled (optional) 1 cup cream cheese, softened 1 cup shredded cheddar ½ cup mozzarella Deep-dish pizza crust or thick dough 1 clove garlic, minced Optional: green onions or hot sauce drizzle Instructions: 1⃣ Mix cream cheese with garlic, spread over pressed dough in deep-dish pan. 2⃣ Add cheddar, mozzarella, jalapeños, and bacon. 3⃣ Bake at 375°F for 25-30 min until hot, bubbly, and golden. 4⃣ Top with green onions or hot sauce if desired. 5⃣ Slice into this spicy, creamy, cheese-blasted eruption! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
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Fennel and Potato Soup
Creamy Fennel & Potato Soup with a Hint of Garlic and Herbs
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 large fennel bulb, trimmed and sliced (reserve fronds for garnish)
3 medium potatoes, peeled and diced
4 cups vegetable broth
1/2 cup heavy cream (optional)
Salt and freshly ground black pepper, to taste
Fresh thyme or parsley for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3–4 minutes until softened.
Add minced garlic and sliced fennel. Cook for another 5–6 minutes, stirring occasionally, until fennel starts to soften.
Add diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are fork-tender.
Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender in batches).
Stir in the heavy cream if using, and season with salt and pepper to taste.
Simmer for another 2–3 minutes to warm through.
Serve hot, garnished with fennel fronds and fresh herbs.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 4 servings
#fennelsoup #potatosoup #comfortsoup #vegetariansoup #easyweeknightmeals #souprecipe #homemadesoup #creamyvegetablesoup #fallrecipes #wintersoup #simpleingredients #seasonalcooking #glutenfreecomfort #onepotmeal #fennelrecipes #cozysoup #quickvegetarian #plantbasedmeals #rootveggies #heartyvegetarian
A cozy bowl of Creamy Fennel and Potato Soup is all you need on a chilly day! Subtly sweet, aromatic, and totally comfortingFennel and Potato Soup Creamy Fennel & Potato Soup with a Hint of Garlic and Herbs Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 large fennel bulb, trimmed and sliced (reserve fronds for garnish) 3 medium potatoes, peeled and diced 4 cups vegetable broth 1/2 cup heavy cream (optional) Salt and freshly ground black pepper, to taste Fresh thyme or parsley for garnish Directions: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3–4 minutes until softened. Add minced garlic and sliced fennel. Cook for another 5–6 minutes, stirring occasionally, until fennel starts to soften. Add diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are fork-tender. Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender in batches). Stir in the heavy cream if using, and season with salt and pepper to taste. Simmer for another 2–3 minutes to warm through. Serve hot, garnished with fennel fronds and fresh herbs. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 4 servings #fennelsoup #potatosoup #comfortsoup #vegetariansoup #easyweeknightmeals #souprecipe #homemadesoup #creamyvegetablesoup #fallrecipes #wintersoup #simpleingredients #seasonalcooking #glutenfreecomfort #onepotmeal #fennelrecipes #cozysoup #quickvegetarian #plantbasedmeals #rootveggies #heartyvegetarian A cozy bowl of Creamy Fennel and Potato Soup is all you need on a chilly day! Subtly sweet, aromatic, and totally comforting
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Dinosaurs roamed Earth for an astonishingly long time — over 170 million years, not just 120 as often simplified.
From their emergence during the Late Triassic period about 230 million years ago, they evolved into a vast array of forms before their extinction 66 million years ago.
Among them, Stegosaurus, with its distinctive plates and tail spikes, lived around 155–150 million years ago in the Late Jurassic.
In contrast, Tyrannosaurus rex, one of the most iconic dinosaurs, lived much later during the Late Cretaceous, around 68–66 million years ago.
This means Stegosaurus had already been extinct for approximately 80 million years before T. rex ever walked the Earth.
To put that into perspective: the time separating Stegosaurus and T. rex is greater than the time between T. rex and humans.
This reveals the immense timescale of dinosaur evolution — they were not all living at once, as commonly portrayed in popular media.Dinosaurs roamed Earth for an astonishingly long time — over 170 million years, not just 120 as often simplified. From their emergence during the Late Triassic period about 230 million years ago, they evolved into a vast array of forms before their extinction 66 million years ago. Among them, Stegosaurus, with its distinctive plates and tail spikes, lived around 155–150 million years ago in the Late Jurassic. In contrast, Tyrannosaurus rex, one of the most iconic dinosaurs, lived much later during the Late Cretaceous, around 68–66 million years ago. This means Stegosaurus had already been extinct for approximately 80 million years before T. rex ever walked the Earth. To put that into perspective: the time separating Stegosaurus and T. rex is greater than the time between T. rex and humans. This reveals the immense timescale of dinosaur evolution — they were not all living at once, as commonly portrayed in popular media.
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BEHEMOTH SHRIMP SCAMPI DEEP DISH FRENZY
Ingredients:
1 lb shrimp, peeled & deveined
3 cloves garlic, minced
2 tbsp butter
Zest of 1 lemon + 1 tbsp juice
1½ cups shredded mozzarella
½ cup parmesan, grated
Deep-dish pizza crust or thick dough
Optional: parsley & red pepper flakes
Instructions:
1⃣ Sauté shrimp in butter with garlic, lemon juice & zest—cook just until pink.
2⃣ Press dough into deep-dish pan, layer mozzarella, shrimp, and parmesan.
3⃣ Bake at 375°F for 25-30 min until bubbly and golden.
4⃣ Top with parsley & red pepper flakes if desired.
5⃣ Slice into this buttery, garlicky sea beast of a frenzy!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6BEHEMOTH SHRIMP SCAMPI DEEP DISH FRENZY Ingredients: 1 lb shrimp, peeled & deveined 3 cloves garlic, minced 2 tbsp butter Zest of 1 lemon + 1 tbsp juice 1½ cups shredded mozzarella ½ cup parmesan, grated Deep-dish pizza crust or thick dough Optional: parsley & red pepper flakes Instructions: 1⃣ Sauté shrimp in butter with garlic, lemon juice & zest—cook just until pink. 2⃣ Press dough into deep-dish pan, layer mozzarella, shrimp, and parmesan. 3⃣ Bake at 375°F for 25-30 min until bubbly and golden. 4⃣ Top with parsley & red pepper flakes if desired. 5⃣ Slice into this buttery, garlicky sea beast of a frenzy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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