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In Japan, some schools are teaching students the challenges of parenting through hands-on simulations.
Male students wear 7kg (15-pound) pregnancy vests to mimic the physical strain of carrying a baby, and they also take care of real infants under supervision.
This unique educational approach helps students—especially boys—better understand the responsibilities and emotional demands of parenting.
The goal is to promote empathy, gender equality, and shared family roles in a society facing declining birth rates.
By experiencing pregnancy and baby care firsthand, students gain a deeper appreciation for what it takes to raise a child. Similar programs exist in other countries as well, aiming to teach life skills and responsibility.In Japan, some schools are teaching students the challenges of parenting through hands-on simulations. Male students wear 7kg (15-pound) pregnancy vests to mimic the physical strain of carrying a baby, and they also take care of real infants under supervision. This unique educational approach helps students—especially boys—better understand the responsibilities and emotional demands of parenting. The goal is to promote empathy, gender equality, and shared family roles in a society facing declining birth rates. By experiencing pregnancy and baby care firsthand, students gain a deeper appreciation for what it takes to raise a child. Similar programs exist in other countries as well, aiming to teach life skills and responsibility.
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MEGA JALAPEÑO POPPER DEEP DISH ERUPTION
Ingredients:
5-6 jalapeños, sliced (seeds removed for less heat)
½ cup cooked bacon, crumbled (optional)
1 cup cream cheese, softened
1 cup shredded cheddar
½ cup mozzarella
Deep-dish pizza crust or thick dough
1 clove garlic, minced
Optional: green onions or hot sauce drizzle
Instructions:
1⃣ Mix cream cheese with garlic, spread over pressed dough in deep-dish pan.
2⃣ Add cheddar, mozzarella, jalapeños, and bacon.
3⃣ Bake at 375°F for 25-30 min until hot, bubbly, and golden.
4⃣ Top with green onions or hot sauce if desired.
5⃣ Slice into this spicy, creamy, cheese-blasted eruption!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6MEGA JALAPEÑO POPPER DEEP DISH ERUPTION Ingredients: 5-6 jalapeños, sliced (seeds removed for less heat) ½ cup cooked bacon, crumbled (optional) 1 cup cream cheese, softened 1 cup shredded cheddar ½ cup mozzarella Deep-dish pizza crust or thick dough 1 clove garlic, minced Optional: green onions or hot sauce drizzle Instructions: 1⃣ Mix cream cheese with garlic, spread over pressed dough in deep-dish pan. 2⃣ Add cheddar, mozzarella, jalapeños, and bacon. 3⃣ Bake at 375°F for 25-30 min until hot, bubbly, and golden. 4⃣ Top with green onions or hot sauce if desired. 5⃣ Slice into this spicy, creamy, cheese-blasted eruption! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
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French Basque Poulet à la Basquaise – Chicken with Peppers and Tomatoes
From the Basque Country, this dish features chicken stewed in a vibrant piperade of sweet peppers, onions, garlic, and tomatoes with a touch of Espelette pepper.
Ingredients (Serves 4):
* 1 whole chicken, cut into 8 pieces
* 2 bell peppers (red and green), sliced
* 1 onion, sliced
* 3 tomatoes, chopped
* 3 garlic cloves, minced
* 1 tsp Espelette pepper (or smoked paprika)
* 150ml white wine
* Olive oil, salt, pepper
Instructions:
1. Brown chicken pieces in olive oil, remove and set aside.
2. Sauté onions, garlic, and peppers until soft. Add tomatoes and wine.
3. Return chicken to pan, season, and simmer for 40–45 minutes until cooked through.
4. Serve with rice, bread, or roasted potatoes.
Basque Tip:
Espelette pepper provides mild heat and smoky depth — use generously if available.French Basque Poulet à la Basquaise – Chicken with Peppers and Tomatoes From the Basque Country, this dish features chicken stewed in a vibrant piperade of sweet peppers, onions, garlic, and tomatoes with a touch of Espelette pepper. Ingredients (Serves 4): * 1 whole chicken, cut into 8 pieces * 2 bell peppers (red and green), sliced * 1 onion, sliced * 3 tomatoes, chopped * 3 garlic cloves, minced * 1 tsp Espelette pepper (or smoked paprika) * 150ml white wine * Olive oil, salt, pepper Instructions: 1. Brown chicken pieces in olive oil, remove and set aside. 2. Sauté onions, garlic, and peppers until soft. Add tomatoes and wine. 3. Return chicken to pan, season, and simmer for 40–45 minutes until cooked through. 4. Serve with rice, bread, or roasted potatoes. Basque Tip: Espelette pepper provides mild heat and smoky depth — use generously if available.
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Cozy up with a bowl of Keto Beef & Cabbage Soup, a hearty dish that's low-carb, packed with protein, and utterly delicious! #Keto #HealthyEating #SoupSeason #ComfortFood #MealPrep
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 4 cups cabbage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Directions:
Start by browning the ground beef in a large pot over medium heat. Cook it until it's no longer pink, then drain any excess fat! Add in the diced onion and minced garlic, giving it a good sauté until the onion turns beautifully translucent. Now, it’s time for the magic—pour in the beef broth and bring everything to a rolling boil. Stir in the chopped cabbage along with the salt, pepper, thyme, and paprika. Lower the heat and let it simmer away for 20-25 minutes, until the cabbage is tender and flavors meld deliciously together. Serve it hot, and enjoy every comforting bite!
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 280
- Protein: 25g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 3g
Now, grab your bowl and dig in! This soup is perfect for meal prep or a cozy family dinner. Enjoy!Cozy up with a bowl of Keto Beef & Cabbage Soup, a hearty dish that's low-carb, packed with protein, and utterly delicious! #Keto #HealthyEating #SoupSeason #ComfortFood #MealPrep Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups beef broth - 4 cups cabbage, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried thyme - 1 teaspoon paprika Directions: Start by browning the ground beef in a large pot over medium heat. Cook it until it's no longer pink, then drain any excess fat! Add in the diced onion and minced garlic, giving it a good sauté until the onion turns beautifully translucent. Now, it’s time for the magic—pour in the beef broth and bring everything to a rolling boil. Stir in the chopped cabbage along with the salt, pepper, thyme, and paprika. Lower the heat and let it simmer away for 20-25 minutes, until the cabbage is tender and flavors meld deliciously together. Serve it hot, and enjoy every comforting bite! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 280 - Protein: 25g - Fat: 18g - Carbohydrates: 8g - Fiber: 3g Now, grab your bowl and dig in! This soup is perfect for meal prep or a cozy family dinner. Enjoy!
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