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GARGANTUAN PESTO CHICKEN DEEP DISH DELIGHT
Ingredients:
2 cups cooked chicken, shredded or chopped
½ cup basil pesto
1½ cups shredded mozzarella or fontina
1 deep dish pizza crust
½ cup marinara sauce (optional for layering)
Optional: fresh basil for garnish
Instructions:
1⃣ Spread pesto (and marinara if using) over crust.
2⃣ Layer chicken and cheese evenly.
3⃣ Bake at 425°F (220°C) for 18–20 min until golden & bubbly.
4⃣ Garnish with fresh basil if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 pesto loversGARGANTUAN PESTO CHICKEN DEEP DISH DELIGHT Ingredients: 2 cups cooked chicken, shredded or chopped ½ cup basil pesto 1½ cups shredded mozzarella or fontina 1 deep dish pizza crust ½ cup marinara sauce (optional for layering) Optional: fresh basil for garnish Instructions: 1⃣ Spread pesto (and marinara if using) over crust. 2⃣ Layer chicken and cheese evenly. 3⃣ Bake at 425°F (220°C) for 18–20 min until golden & bubbly. 4⃣ Garnish with fresh basil if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 pesto lovers
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Dutch Erwtensoep (Split Pea Soup) – Thick and Hearty
Erwtensoep is a traditional Dutch thick pea soup loaded with smoked sausage and vegetables—ideal for chilly days.
Ingredients (Serves 4):
• 300g split peas
• 1 smoked sausage (rookworst)
• 1 onion, chopped
• 2 carrots, diced
• 1 leek, sliced
• 1 celery stalk, diced
• 1.5 liters vegetable or chicken broth
• Salt and pepper
• Fresh parsley
Instructions:
1. Rinse split peas and soak if desired.
2. In a large pot, sauté onion, leek, celery, and carrots.
3. Add peas and broth, bring to boil, then simmer 1–1.5 hours until peas are soft and soup thickened.
4. Add sliced smoked sausage; cook 10 more minutes. Season.
5. Garnish with parsley and serve with rye bread.
Dutch Tip:
For an extra thick texture, mash some peas while cooking.Dutch Erwtensoep (Split Pea Soup) – Thick and Hearty Erwtensoep is a traditional Dutch thick pea soup loaded with smoked sausage and vegetables—ideal for chilly days. Ingredients (Serves 4): • 300g split peas • 1 smoked sausage (rookworst) • 1 onion, chopped • 2 carrots, diced • 1 leek, sliced • 1 celery stalk, diced • 1.5 liters vegetable or chicken broth • Salt and pepper • Fresh parsley Instructions: 1. Rinse split peas and soak if desired. 2. In a large pot, sauté onion, leek, celery, and carrots. 3. Add peas and broth, bring to boil, then simmer 1–1.5 hours until peas are soft and soup thickened. 4. Add sliced smoked sausage; cook 10 more minutes. Season. 5. Garnish with parsley and serve with rye bread. Dutch Tip: For an extra thick texture, mash some peas while cooking.
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At just 13 years old, Camarria Williams made an astonishing discovery while analyzing goose droppings for a school project—she isolated a rare bacterium called Pseudomonas idahoensis that produces orfamide N, a molecule that kills certain cancer cells in lab tests.
Orfamide N isn’t a cure, but researchers say it shows promise against skin and ovarian cancer—marking a surprising leap in cancer research sparked not in a lab, but by a middle schooler with curiosity and courage.
This isn’t just a feel-good story—it’s a glimpse into the future of biotech innovation, where age doesn’t limit impact. Science doesn’t always begin in a lab coat—it sometimes starts with a goose and a microscope.
#ScienceFairToBreakthrough #CamarriaWilliams #CancerResearch #YoungScientists #BiotechDiscoveryAt just 13 years old, Camarria Williams made an astonishing discovery while analyzing goose droppings for a school project—she isolated a rare bacterium called Pseudomonas idahoensis that produces orfamide N, a molecule that kills certain cancer cells in lab tests. Orfamide N isn’t a cure, but researchers say it shows promise against skin and ovarian cancer—marking a surprising leap in cancer research sparked not in a lab, but by a middle schooler with curiosity and courage. This isn’t just a feel-good story—it’s a glimpse into the future of biotech innovation, where age doesn’t limit impact. Science doesn’t always begin in a lab coat—it sometimes starts with a goose and a microscope. #ScienceFairToBreakthrough #CamarriaWilliams #CancerResearch #YoungScientists #BiotechDiscovery
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