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COLOSSAL DESSERT NUTELLA & BANANA DEEP DISH
Ingredients:
1 deep-dish crust (sweet pastry or cookie base)
1 cup Nutella spread
3 ripe bananas, sliced
½ cup cream or mascarpone (optional)
2 tbsp powdered sugar (for dusting)
Optional: chopped hazelnuts or chocolate chips
Instructions:
1⃣ Spread Nutella evenly over crust base.
2⃣ Layer banana slices on top.
3⃣ Dollop or spread cream/mascarpone if using.
4⃣ Bake at 350°F (175°C) for 15–20 min until warm and gooey.
5⃣ Dust with powdered sugar and sprinkle nuts or chips. Slice and indulge!
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4COLOSSAL DESSERT NUTELLA & BANANA DEEP DISH Ingredients: 1 deep-dish crust (sweet pastry or cookie base) 1 cup Nutella spread 3 ripe bananas, sliced ½ cup cream or mascarpone (optional) 2 tbsp powdered sugar (for dusting) Optional: chopped hazelnuts or chocolate chips Instructions: 1⃣ Spread Nutella evenly over crust base. 2⃣ Layer banana slices on top. 3⃣ Dollop or spread cream/mascarpone if using. 4⃣ Bake at 350°F (175°C) for 15–20 min until warm and gooey. 5⃣ Dust with powdered sugar and sprinkle nuts or chips. Slice and indulge! Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
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Deliciously creamy and comforting, this Keto Sausage Gravy is perfect for a low-carb breakfast that satisfies all cravings! #KetoRecipes #BreakfastGoals #SausageGravy
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. In a large skillet, brown the ground breakfast pork over medium heat until it's fully cooked and crispy.
2. Once the sausage is cooked, carefully remove it from the pan, leaving the delicious fat behind.
3. With the pan still over medium heat, whisk in the cream cheese until it melts, then add the heavy cream and chicken stock. Continue whisking until the mixture thickens, about 2-3 minutes.
4. Finally, return the sausage to the gravy and stir well until everything is nicely combined. Serve it warm and enjoy!
Nutrition Facts (per serving):
- Calories: 400
- Fat: 36g
- Protein: 23g
- Carbohydrates: 4g
- Fiber: 0g
Serving Size: 1/4 of the recipe
Enjoy this keto-friendly delight that makes your breakfast special!Deliciously creamy and comforting, this Keto Sausage Gravy is perfect for a low-carb breakfast that satisfies all cravings! #KetoRecipes #BreakfastGoals #SausageGravy Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. In a large skillet, brown the ground breakfast pork over medium heat until it's fully cooked and crispy. 2. Once the sausage is cooked, carefully remove it from the pan, leaving the delicious fat behind. 3. With the pan still over medium heat, whisk in the cream cheese until it melts, then add the heavy cream and chicken stock. Continue whisking until the mixture thickens, about 2-3 minutes. 4. Finally, return the sausage to the gravy and stir well until everything is nicely combined. Serve it warm and enjoy! Nutrition Facts (per serving): - Calories: 400 - Fat: 36g - Protein: 23g - Carbohydrates: 4g - Fiber: 0g Serving Size: 1/4 of the recipe Enjoy this keto-friendly delight that makes your breakfast special!
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