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Beef and Mango Salsa
Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, trimmed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Juice of 1 lime
For the Mango Salsa:
1 large ripe mango, diced
1/2 red bell pepper, finely diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes.
While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside.
Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain.
Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4 servings
#beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast
Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.Beef and Mango Salsa Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest Ingredients: For the Beef: 1 lb (450g) flank steak or sirloin, trimmed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Salt and freshly ground black pepper to taste Juice of 1 lime For the Mango Salsa: 1 large ripe mango, diced 1/2 red bell pepper, finely diced 1/4 red onion, finely chopped 1 jalapeño, seeded and minced (optional) Juice of 1 lime 2 tablespoons chopped fresh cilantro Salt to taste Directions: In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes. While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside. Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain. Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 4 servings #beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.
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Basil Ice Cream
Velvety Basil Ice Cream with a Hint of Vanilla
Ingredients:
1 cup fresh basil leaves, packed
1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
5 large egg yolks
1 teaspoon pure vanilla extract
Pinch of salt
Directions:
In a saucepan, combine basil leaves and milk. Heat gently over medium heat until just steaming, then remove from heat and let steep for 30 minutes.
Strain the milk to remove basil, pressing to extract flavor. Discard solids.
In a medium bowl, whisk egg yolks with sugar until pale and creamy.
Reheat the basil-infused milk until warm, then slowly whisk it into the egg mixture to temper the yolks.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (do not boil).
Remove from heat, stir in vanilla, salt, and heavy cream. Chill the custard in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.
Prep Time: 30 minutes (plus chilling) | Churn Time: 20 minutes | Total Time: 6 hours (including chilling)
Kcal: 275 kcal | Servings: 6 servings
#basilicecream #herbaldessert #gourmeticecream #homemadeicecream #freshbasil #summertreats #unusualflavors #icecreamrecipes #artisanalicecream #creamybasil #basildessert #custardicecream #vanillabasil #flavorfusion #coolingdesserts #icecreamlover #icecreamfromscratch #freshflavors #greendesserts #sweetandsavory
Turn your herb garden into dessert magic! This Basil Ice Cream is smooth, creamy, and surprisingly refreshing. A must-try this summer!Basil Ice Cream Velvety Basil Ice Cream with a Hint of Vanilla Ingredients: 1 cup fresh basil leaves, packed 1 cup whole milk 2 cups heavy cream 3/4 cup granulated sugar 5 large egg yolks 1 teaspoon pure vanilla extract Pinch of salt Directions: In a saucepan, combine basil leaves and milk. Heat gently over medium heat until just steaming, then remove from heat and let steep for 30 minutes. Strain the milk to remove basil, pressing to extract flavor. Discard solids. In a medium bowl, whisk egg yolks with sugar until pale and creamy. Reheat the basil-infused milk until warm, then slowly whisk it into the egg mixture to temper the yolks. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (do not boil). Remove from heat, stir in vanilla, salt, and heavy cream. Chill the custard in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm. Prep Time: 30 minutes (plus chilling) | Churn Time: 20 minutes | Total Time: 6 hours (including chilling) Kcal: 275 kcal | Servings: 6 servings #basilicecream #herbaldessert #gourmeticecream #homemadeicecream #freshbasil #summertreats #unusualflavors #icecreamrecipes #artisanalicecream #creamybasil #basildessert #custardicecream #vanillabasil #flavorfusion #coolingdesserts #icecreamlover #icecreamfromscratch #freshflavors #greendesserts #sweetandsavory Turn your herb garden into dessert magic! This Basil Ice Cream is smooth, creamy, and surprisingly refreshing. A must-try this summer!
· 0 Reacties ·0 aandelen ·45K Views
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Easy Mango Banana Smoothie
Sunshine Mango Banana Smoothie with Greek Yogurt
Ingredients:
1 ripe banana
1 cup frozen mango chunks
1/2 cup Greek yogurt (plain or vanilla)
1/2 cup orange juice (or milk of choice)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract (optional)
Ice cubes (optional, for a thicker texture)
Directions:
Add all ingredients to a blender: banana, mango, yogurt, orange juice, and sweetener (if using).
Blend on high speed until smooth and creamy.
Add ice cubes if you prefer a thicker consistency and blend again.
Taste and adjust sweetness as needed.
Pour into glasses and enjoy immediately!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 210 kcal | Servings: 2 servings
#bananamango #smoothierecipe #healthydrinks #easybreakfast #mangosmoothie #bananaandmango #quickblends #summerdrinks #smoothielove #fruitblends #tropicalsmoothie #smoothiebowl #refreshtreats #smoothieszn #vitaminboost #yogurtsmoothie #healthyeats #fruitpower #smoothierefresh #nourishingdrinks
Start your morning with sunshine in a glass! This Mango Banana Smoothie is creamy, sweet, and full of tropical goodness.Easy Mango Banana Smoothie Sunshine Mango Banana Smoothie with Greek Yogurt Ingredients: 1 ripe banana 1 cup frozen mango chunks 1/2 cup Greek yogurt (plain or vanilla) 1/2 cup orange juice (or milk of choice) 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon vanilla extract (optional) Ice cubes (optional, for a thicker texture) Directions: Add all ingredients to a blender: banana, mango, yogurt, orange juice, and sweetener (if using). Blend on high speed until smooth and creamy. Add ice cubes if you prefer a thicker consistency and blend again. Taste and adjust sweetness as needed. Pour into glasses and enjoy immediately! Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 210 kcal | Servings: 2 servings #bananamango #smoothierecipe #healthydrinks #easybreakfast #mangosmoothie #bananaandmango #quickblends #summerdrinks #smoothielove #fruitblends #tropicalsmoothie #smoothiebowl #refreshtreats #smoothieszn #vitaminboost #yogurtsmoothie #healthyeats #fruitpower #smoothierefresh #nourishingdrinks Start your morning with sunshine in a glass! This Mango Banana Smoothie is creamy, sweet, and full of tropical goodness.
· 0 Reacties ·0 aandelen ·46K Views
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Burrata and Tomato Salad
Heirloom Tomato & Creamy Burrata Salad with Basil Oil
Ingredients:
2 large heirloom tomatoes, sliced
1 cup cherry tomatoes, halved
1 ball fresh burrata cheese (about 4 oz)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Flaky sea salt to taste
Freshly ground black pepper
1/4 cup fresh basil leaves
Optional: crusty bread or crostini for serving
Directions:
Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl.
Tear the burrata gently and place it in the center of the tomatoes.
Drizzle with olive oil and balsamic glaze.
Sprinkle with flaky sea salt and black pepper.
Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 310 kcal | Servings: 2 servings
#burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals
Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!Burrata and Tomato Salad Heirloom Tomato & Creamy Burrata Salad with Basil Oil Ingredients: 2 large heirloom tomatoes, sliced 1 cup cherry tomatoes, halved 1 ball fresh burrata cheese (about 4 oz) 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze or reduction Flaky sea salt to taste Freshly ground black pepper 1/4 cup fresh basil leaves Optional: crusty bread or crostini for serving Directions: Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl. Tear the burrata gently and place it in the center of the tomatoes. Drizzle with olive oil and balsamic glaze. Sprinkle with flaky sea salt and black pepper. Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 310 kcal | Servings: 2 servings #burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!
· 0 Reacties ·0 aandelen ·45K Views
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Chicken and Spinach Ricotta Pasta
Creamy Chicken & Ricotta Pasta with Wilted Spinach and Parmesan
Ingredients:
12 oz (340g) pasta (penne, rigatoni, or shells)
2 tablespoons olive oil
1 lb (450g) cooked chicken breast, shredded or cubed
3 cloves garlic, minced
4 cups fresh spinach, roughly chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/4 cup reserved pasta water (as needed)
Optional: crushed red pepper flakes, lemon zest, fresh parsley for garnish
Directions:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add spinach and cook for 2–3 minutes until wilted. Stir in the shredded chicken and cook until heated through.
Reduce heat to low, add ricotta, Parmesan, basil, oregano, salt, and pepper. Stir until creamy.
Add cooked pasta and toss to coat, adding a splash of pasta water if needed to loosen the sauce.
Serve warm, garnished with crushed red pepper, lemon zest, or fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 485 kcal | Servings: 4 servings
#chickenpasta #ricottarecipes #spinachpasta #comfortfood #easydinners #weeknightmeals #pastarecipes #creamychicken #cheesypasta #homecooked #familymeals #quickandeasy #highprotein #italianinspired #freshspinach #ricottapasta #pastaideas #easyentertaining #healthiercomfortfood #pastalovers
Creamy, cozy, and oh-so satisfying! This Chicken and Spinach Ricotta Pasta is your new weeknight favorite. Ready in 30 minutes!Chicken and Spinach Ricotta Pasta Creamy Chicken & Ricotta Pasta with Wilted Spinach and Parmesan Ingredients: 12 oz (340g) pasta (penne, rigatoni, or shells) 2 tablespoons olive oil 1 lb (450g) cooked chicken breast, shredded or cubed 3 cloves garlic, minced 4 cups fresh spinach, roughly chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano Salt and black pepper to taste 1/4 cup reserved pasta water (as needed) Optional: crushed red pepper flakes, lemon zest, fresh parsley for garnish Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add spinach and cook for 2–3 minutes until wilted. Stir in the shredded chicken and cook until heated through. Reduce heat to low, add ricotta, Parmesan, basil, oregano, salt, and pepper. Stir until creamy. Add cooked pasta and toss to coat, adding a splash of pasta water if needed to loosen the sauce. Serve warm, garnished with crushed red pepper, lemon zest, or fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 485 kcal | Servings: 4 servings #chickenpasta #ricottarecipes #spinachpasta #comfortfood #easydinners #weeknightmeals #pastarecipes #creamychicken #cheesypasta #homecooked #familymeals #quickandeasy #highprotein #italianinspired #freshspinach #ricottapasta #pastaideas #easyentertaining #healthiercomfortfood #pastalovers Creamy, cozy, and oh-so satisfying! This Chicken and Spinach Ricotta Pasta is your new weeknight favorite. Ready in 30 minutes!
· 0 Reacties ·0 aandelen ·45K Views
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Wasakaka Sauce
Zesty Dominican Wasakaka Sauce with Garlic and Citrus
Ingredients:
1/4 cup fresh lime juice
1/4 cup water
1/4 cup olive oil
6 cloves garlic, minced or mashed
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley (or cilantro)
Optional: 1/2 teaspoon dried oregano
Directions:
In a small saucepan, combine water, lime juice, garlic, salt, pepper, and oregano (if using).
Simmer over low heat for 5–7 minutes to soften the garlic and meld the flavors.
Remove from heat and let it cool slightly.
Whisk in olive oil until emulsified and smooth.
Stir in chopped parsley or cilantro and adjust seasoning if needed.
Serve warm or at room temperature as a sauce for grilled meats, fried plantains, or roasted vegetables.
Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes
Kcal: 120 kcal | Servings: 6 servings
#wasakaka #dominicansauce #latinsauces #garlicsauce #citrusmarinade #homemadesauce #grillingseason #tropicalflavors #salsadominicana #easycondiment #freshherbs #parsleysauce #garliclime #latinflavor #cookingfromscratch #flavorboost #sidedishsauce #islandkitchen #saborcaribeño #homemadeflavor
Add bold, tropical flavor to your table with this Wasakaka Sauce! Perfect for grilled chicken, tostones, and even roasted veggies.Wasakaka Sauce Zesty Dominican Wasakaka Sauce with Garlic and Citrus Ingredients: 1/4 cup fresh lime juice 1/4 cup water 1/4 cup olive oil 6 cloves garlic, minced or mashed 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/4 cup chopped fresh parsley (or cilantro) Optional: 1/2 teaspoon dried oregano Directions: In a small saucepan, combine water, lime juice, garlic, salt, pepper, and oregano (if using). Simmer over low heat for 5–7 minutes to soften the garlic and meld the flavors. Remove from heat and let it cool slightly. Whisk in olive oil until emulsified and smooth. Stir in chopped parsley or cilantro and adjust seasoning if needed. Serve warm or at room temperature as a sauce for grilled meats, fried plantains, or roasted vegetables. Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes Kcal: 120 kcal | Servings: 6 servings #wasakaka #dominicansauce #latinsauces #garlicsauce #citrusmarinade #homemadesauce #grillingseason #tropicalflavors #salsadominicana #easycondiment #freshherbs #parsleysauce #garliclime #latinflavor #cookingfromscratch #flavorboost #sidedishsauce #islandkitchen #saborcaribeño #homemadeflavor Add bold, tropical flavor to your table with this Wasakaka Sauce! Perfect for grilled chicken, tostones, and even roasted veggies.
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