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TITANIC BUFFALO CHICKEN & BLUE CHEESE DEEP DISH
Ingredients:
2 cups shredded cooked chicken
½ cup buffalo sauce
1 cup shredded mozzarella
½ cup blue cheese crumbles
Deep-dish pizza crust or thick dough
Optional: celery & green onions for topping
Optional: ranch or extra buffalo sauce drizzle
Instructions:
1⃣ Toss chicken with buffalo sauce.
2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese.
3⃣ Bake at 375°F for 25-30 min until hot and bubbly.
4⃣ Top with celery, green onions & drizzle ranch or buffalo if desired.
5⃣ Slice into this bold, tangy buffalo feast!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6TITANIC BUFFALO CHICKEN & BLUE CHEESE DEEP DISH Ingredients: 2 cups shredded cooked chicken ½ cup buffalo sauce 1 cup shredded mozzarella ½ cup blue cheese crumbles Deep-dish pizza crust or thick dough Optional: celery & green onions for topping Optional: ranch or extra buffalo sauce drizzle Instructions: 1⃣ Toss chicken with buffalo sauce. 2⃣ Press dough into deep-dish pan, layer mozzarella, buffalo chicken, blue cheese. 3⃣ Bake at 375°F for 25-30 min until hot and bubbly. 4⃣ Top with celery, green onions & drizzle ranch or buffalo if desired. 5⃣ Slice into this bold, tangy buffalo feast! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6
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Hungarian Goulash – Hearty Beef Stew
A rich and warming stew, Hungarian Goulash is famous for its tender beef chunks, paprika-spiced broth, and vegetables—perfect for cozy dinners.
Ingredients (Serves 4):
• 600g beef chuck, cut into cubes
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 2 carrots, sliced
• 2 potatoes, diced
• 1 red bell pepper, chopped
• 500ml beef broth
• 2 tbsp vegetable oil
• Salt and pepper
Instructions:
1. Heat oil in a large pot; sauté onions until translucent.
2. Add garlic and paprika, stir for 1 minute.
3. Add beef cubes, brown on all sides.
4. Pour in broth, bring to a boil, then simmer covered for 1.5 hours.
5. Add carrots, potatoes, and bell pepper; cook until tender. Season to taste.
6. Serve hot with crusty bread or dumplings.
Hungarian Tip:
Use authentic Hungarian sweet paprika for the distinctive flavor and vibrant color.Hungarian Goulash – Hearty Beef Stew A rich and warming stew, Hungarian Goulash is famous for its tender beef chunks, paprika-spiced broth, and vegetables—perfect for cozy dinners. Ingredients (Serves 4): • 600g beef chuck, cut into cubes • 2 onions, chopped • 2 cloves garlic, minced • 2 tbsp sweet Hungarian paprika • 2 carrots, sliced • 2 potatoes, diced • 1 red bell pepper, chopped • 500ml beef broth • 2 tbsp vegetable oil • Salt and pepper Instructions: 1. Heat oil in a large pot; sauté onions until translucent. 2. Add garlic and paprika, stir for 1 minute. 3. Add beef cubes, brown on all sides. 4. Pour in broth, bring to a boil, then simmer covered for 1.5 hours. 5. Add carrots, potatoes, and bell pepper; cook until tender. Season to taste. 6. Serve hot with crusty bread or dumplings. Hungarian Tip: Use authentic Hungarian sweet paprika for the distinctive flavor and vibrant color.
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Warm up with a comforting bowl of Green Enchiladas Chicken Soup! It's creamy, filled with flavor, and perfect for any night of the week! #SoupSeason #ComfortFood #Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (10 ounces) green enchilada sauce
- 1 can (4 ounces) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions:
1. In a large pot, warm the olive oil over medium heat. Toss in the diced onion and sauté until it becomes translucent, which should take about 5 minutes. Add the minced garlic and let it cook for another minute, just until fragrant.
2. Next, bring the chicken breasts into the party and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
3. Once the chicken is done, take it out and shred it using two forks. Return that beautifully shredded chicken back to the pot.
4. Now it’s time to amp up the flavors! Stir in the green enchilada sauce, diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Let this simmer for another 5 minutes to let all those delicious flavors meld together.
5. Lower the heat a bit and pour in the heavy cream and shredded Monterey Jack cheese. Stir until everything is melted and wonderfully combined.
6. Serve this comforting soup hot, topped with diced avocado, a sprinkle of fresh cilantro, and lime wedges on the side for that extra zing!
Nutritional Values (per serving):
- Calories: 560
- Protein: 35g
- Fat: 39g
- Carbohydrates: 10g
- Fiber: 2g
Serving Size: About 1.5 cups
Enjoy this creamy Green Enchiladas Chicken Soup and cozy up with your loved ones! #Yummy #Foodie #Delicious #Comforting #SoupLoversWarm up with a comforting bowl of Green Enchiladas Chicken Soup! It's creamy, filled with flavor, and perfect for any night of the week! #SoupSeason #ComfortFood #Recipe Ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound boneless, skinless chicken breasts - 4 cups chicken broth - 1 can (10 ounces) green enchilada sauce - 1 can (4 ounces) diced green chiles - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded Monterey Jack cheese - 1 avocado, diced - Fresh cilantro, for garnish - Lime wedges, for serving Directions: 1. In a large pot, warm the olive oil over medium heat. Toss in the diced onion and sauté until it becomes translucent, which should take about 5 minutes. Add the minced garlic and let it cook for another minute, just until fragrant. 2. Next, bring the chicken breasts into the party and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through. 3. Once the chicken is done, take it out and shred it using two forks. Return that beautifully shredded chicken back to the pot. 4. Now it’s time to amp up the flavors! Stir in the green enchilada sauce, diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Let this simmer for another 5 minutes to let all those delicious flavors meld together. 5. Lower the heat a bit and pour in the heavy cream and shredded Monterey Jack cheese. Stir until everything is melted and wonderfully combined. 6. Serve this comforting soup hot, topped with diced avocado, a sprinkle of fresh cilantro, and lime wedges on the side for that extra zing! Nutritional Values (per serving): - Calories: 560 - Protein: 35g - Fat: 39g - Carbohydrates: 10g - Fiber: 2g Serving Size: About 1.5 cups Enjoy this creamy Green Enchiladas Chicken Soup and cozy up with your loved ones! #Yummy #Foodie #Delicious #Comforting #SoupLovers
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Who else do you guys wanna see me cosplay as?
#wutheringwaves #wuwa #wutheringwavescosplay #cosplay #cosplaygirl #cosplayer
@Wuthering_WavesWho else do you guys wanna see me cosplay as? #wutheringwaves #wuwa #wutheringwavescosplay #cosplay #cosplaygirl #cosplayer @Wuthering_Waves
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Classic Italian Pastina Soup
Cozy Italian Pastina Soup with Egg, Parmesan, and Broth
Ingredients:
6 cups chicken broth
3/4 cup pastina (tiny star pasta or acini di pepe)
1 egg
1/4 cup grated Parmesan cheese
1 tablespoon butter
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Directions:
In a medium saucepan, bring chicken broth to a boil over medium heat.
Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally.
In a small bowl, whisk together the egg and grated Parmesan cheese.
Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons.
Stir in butter and season with salt and black pepper to taste.
Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 170 kcal | Servings: 4 servings
#pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove
This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!Classic Italian Pastina Soup Cozy Italian Pastina Soup with Egg, Parmesan, and Broth Ingredients: 6 cups chicken broth 3/4 cup pastina (tiny star pasta or acini di pepe) 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon butter Salt and black pepper to taste Fresh parsley for garnish (optional) Directions: In a medium saucepan, bring chicken broth to a boil over medium heat. Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally. In a small bowl, whisk together the egg and grated Parmesan cheese. Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons. Stir in butter and season with salt and black pepper to taste. Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 170 kcal | Servings: 4 servings #pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!
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