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Looking for a fresh and tasty salad idea?
Crispy Halloumi Salad with Honey Vinaigrette
Ingredients:
- 250g halloumi cheese, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- 1 avocado, diced
- ¼ red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Preparation Steps:
1. Heat a non-stick skillet over medium heat.
2. Add the sliced halloumi to the skillet and fry for about 2-3 minutes on each side until golden and crispy.
3. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette.
4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
5. Drizzle the honey vinaigrette over the salad and toss gently to combine.
6. Top the salad with the crispy halloumi slices before serving.
Prep Time: 10 mins | Cooking Time: 6 mins | Total Time: 16 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with crusty bread or a side of grilled vegetables for a complete meal.
#saladrecipe #halloumi #foodieLooking for a fresh and tasty salad idea? Crispy Halloumi Salad with Honey Vinaigrette Ingredients: - 250g halloumi cheese, sliced - 4 cups mixed salad greens - 1 cup cherry tomatoes, halved - ½ cucumber, sliced - 1 avocado, diced - ¼ red onion, thinly sliced - 3 tablespoons olive oil - 1 tablespoon honey - 1 tablespoon apple cider vinegar - Salt and pepper to taste Preparation Steps: 1. Heat a non-stick skillet over medium heat. 2. Add the sliced halloumi to the skillet and fry for about 2-3 minutes on each side until golden and crispy. 3. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette. 4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. 5. Drizzle the honey vinaigrette over the salad and toss gently to combine. 6. Top the salad with the crispy halloumi slices before serving. Prep Time: 10 mins | Cooking Time: 6 mins | Total Time: 16 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with crusty bread or a side of grilled vegetables for a complete meal. #saladrecipe #halloumi #foodie
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Canadian Atlantic Salmon with Maple Glaze
Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine.
Ingredients (Serves 4):
* 4 salmon fillets
* 3 tbsp pure maple syrup
* 2 tbsp soy sauce
* 1 tbsp Dijon mustard
* 1 garlic clove, minced
* Salt and pepper
Instructions:
1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze.
2. Season salmon with salt and pepper.
3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through.
4. Serve with steamed vegetables or wild rice.
Canadian Tip:
Use fresh, wild-caught salmon for the best flavor and texture.Canadian Atlantic Salmon with Maple Glaze Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine. Ingredients (Serves 4): * 4 salmon fillets * 3 tbsp pure maple syrup * 2 tbsp soy sauce * 1 tbsp Dijon mustard * 1 garlic clove, minced * Salt and pepper Instructions: 1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze. 2. Season salmon with salt and pepper. 3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through. 4. Serve with steamed vegetables or wild rice. Canadian Tip: Use fresh, wild-caught salmon for the best flavor and texture.
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Looking for a deliciously cheesy, low-carb treat? These Keto Philly Cheesesteak Roll-Ups are savory, satisfying, and oh-so-easy to make!
Ingredients:
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper. Cook until the veggies are soft and the beef is browned. Drain any excess grease.
3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Keep mixing until everything is beautifully combined and the cream cheese has melted.
4. On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese, about 1/4 cup each.
5. Bake in the preheated oven for 8-10 minutes, or until the edges start to brown and the cheese is all lacy and bubbly.
6. Allow the cheese to cool for a minute or two, then dollop a generous layer of the filling on each cheese circle.
7. Gently roll the cheese around the filling, making little wraps. Let them cool completely, which will help them solidify into tasty roll-ups.
Nutrition Facts (per serving):
- Serving Size: 2 roll-ups
- Calories: 490
- Total Fat: 39g
- Protein: 34g
- Carbohydrates: 4g
- Fiber: 0g
Servings: 4
These roll-ups are the perfect keto snack or meal that everyone will love. Enjoy every cheesy bite!
#KetoRecipe #Cheesesteak #LowCarb #DeliciousBites #FoodieEatsLooking for a deliciously cheesy, low-carb treat? These Keto Philly Cheesesteak Roll-Ups are savory, satisfying, and oh-so-easy to make! Ingredients: - 2 cups shredded Monterey Jack cheese - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper. Cook until the veggies are soft and the beef is browned. Drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Keep mixing until everything is beautifully combined and the cream cheese has melted. 4. On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese, about 1/4 cup each. 5. Bake in the preheated oven for 8-10 minutes, or until the edges start to brown and the cheese is all lacy and bubbly. 6. Allow the cheese to cool for a minute or two, then dollop a generous layer of the filling on each cheese circle. 7. Gently roll the cheese around the filling, making little wraps. Let them cool completely, which will help them solidify into tasty roll-ups. Nutrition Facts (per serving): - Serving Size: 2 roll-ups - Calories: 490 - Total Fat: 39g - Protein: 34g - Carbohydrates: 4g - Fiber: 0g Servings: 4 These roll-ups are the perfect keto snack or meal that everyone will love. Enjoy every cheesy bite! #KetoRecipe #Cheesesteak #LowCarb #DeliciousBites #FoodieEats
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