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2025-06-24 16:17:05

Caramelized Banana Ice Cream

Creamy Caramelized Banana Ice Cream with Golden Brown Sugar Swirls

Ingredients:

3 ripe bananas, sliced

2 tablespoons unsalted butter

1/3 cup brown sugar

1 tablespoon dark rum or 1 teaspoon vanilla extract (optional)

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

4 large egg yolks

1/4 teaspoon salt

Optional: crushed candied pecans or caramel drizzle for topping

Directions:

In a skillet over medium heat, melt the butter and add sliced bananas and brown sugar. Cook for 6–8 minutes until bananas are soft and caramelized. Stir in rum or vanilla and cook for 1 more minute. Let cool completely.

In a saucepan, heat milk and cream until just steaming. Do not boil.

In a separate bowl, whisk egg yolks and granulated sugar until pale and thick.

Gradually pour the hot milk mixture into the yolks while whisking to temper. Return to the saucepan.

Cook over medium-low heat, stirring constantly, until thickened and coats the back of a spoon (about 5–7 minutes). Remove from heat and strain through a fine mesh sieve.

Blend the cooled caramelized banana mixture until smooth, then stir it into the custard base. Add salt.

Chill mixture in the refrigerator for at least 4 hours or overnight.

Churn in an ice cream maker according to manufacturer’s instructions.

Freeze for at least 4 hours until firm. Serve with optional toppings.

Prep Time: 25 minutes | Cooking Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes
Kcal: 340 kcal | Servings: 6 servings

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Meet your new favorite scoop: Caramelized Banana Ice Cream. Silky, sweet, and swirling with golden banana goodness!

Caramelized Banana Ice Cream Creamy Caramelized Banana Ice Cream with Golden Brown Sugar Swirls Ingredients: 3 ripe bananas, sliced 2 tablespoons unsalted butter 1/3 cup brown sugar 1 tablespoon dark rum or 1 teaspoon vanilla extract (optional) 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 teaspoon salt Optional: crushed candied pecans or caramel drizzle for topping Directions: In a skillet over medium heat, melt the butter and add sliced bananas and brown sugar. Cook for 6–8 minutes until bananas are soft and caramelized. Stir in rum or vanilla and cook for 1 more minute. Let cool completely. In a saucepan, heat milk and cream until just steaming. Do not boil. In a separate bowl, whisk egg yolks and granulated sugar until pale and thick. Gradually pour the hot milk mixture into the yolks while whisking to temper. Return to the saucepan. Cook over medium-low heat, stirring constantly, until thickened and coats the back of a spoon (about 5–7 minutes). Remove from heat and strain through a fine mesh sieve. Blend the cooled caramelized banana mixture until smooth, then stir it into the custard base. Add salt. Chill mixture in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Freeze for at least 4 hours until firm. Serve with optional toppings. Prep Time: 25 minutes | Cooking Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 340 kcal | Servings: 6 servings #caramelizedbanana #bananaicecream #homemadeicecream #creamybanana #caramelflavor #icecreamtreats #bananaandcream #frozendesserts #dessertideas #custardicecream #fruitbasedicecream #gourmeticecream #icecreamobsession #bananalover #sweetindulgence #carameldream #easyhomemadedessert #summericecream #custardcreations #frozentwist Meet your new favorite scoop: Caramelized Banana Ice Cream. Silky, sweet, and swirling with golden banana goodness!

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