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2025-06-14 13:00:05

Spicy Honey Soy Chicken Stir-Fry

Sweet and Spicy Honey Soy Chicken with Crisp Veggies

Ingredients:

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust to taste)

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon grated fresh ginger

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup snow peas

2 green onions, sliced

1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Toasted sesame seeds, for garnish

Steamed rice, for serving

Directions:

In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and sesame oil. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add chicken and cook for 4–5 minutes, stirring occasionally, until browned and cooked through. Remove and set aside.

In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.

Add bell peppers and snow peas; stir-fry for 2–3 minutes until just tender.

Return chicken to the pan and pour in the sauce. Toss to combine and coat everything evenly.

If desired, stir in cornstarch slurry and cook for 1–2 minutes until the sauce thickens.

Sprinkle with sliced green onions and sesame seeds. Serve hot with rice.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 360 kcal | Servings: 4 servings

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This Spicy Honey Soy Chicken Stir-Fry is the perfect combo of sweet, savory, and a little kick of heat! Ready in under 30 minutes.

Spicy Honey Soy Chicken Stir-Fry Sweet and Spicy Honey Soy Chicken with Crisp Veggies Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon sriracha (adjust to taste) 1 tablespoon rice vinegar 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup snow peas 2 green onions, sliced 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening) Toasted sesame seeds, for garnish Steamed rice, for serving Directions: In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and sesame oil. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4–5 minutes, stirring occasionally, until browned and cooked through. Remove and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add bell peppers and snow peas; stir-fry for 2–3 minutes until just tender. Return chicken to the pan and pour in the sauce. Toss to combine and coat everything evenly. If desired, stir in cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Sprinkle with sliced green onions and sesame seeds. Serve hot with rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #chickenrecipes #stirfry #asianflavors #honeysoy #spicychicken #quickdinner #weeknightmeals #homecooking #easyrecipes #garlicginger #wokcooking #ricebowl #sweetandspicy #srirachachicken #mealprep #healthydinners #flavorfulfood #spicyrecipes #kitchencreations #chickendinner This Spicy Honey Soy Chicken Stir-Fry is the perfect combo of sweet, savory, and a little kick of heat! Ready in under 30 minutes.

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