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Peruvian Ceviche – Fresh Seafood Marinated in Citrus
A vibrant dish from Peru featuring raw fish marinated in lime juice, mixed with onions, chili, and cilantro.
Ingredients (Serves 4):
* 500g fresh white fish fillets (sea bass or snapper), diced
* Juice of 8 limes
* 1 red onion, thinly sliced
* 1–2 chili peppers (aji limo or jalapeño), minced
* Fresh cilantro, chopped
* Salt and pepper
* Corn kernels and sweet potato (optional side)
Instructions:
1. Place diced fish in a bowl; cover with lime juice and season with salt.
2. Let marinate for 10–15 minutes until fish turns opaque.
3. Add onions, chili, and cilantro; mix gently.
4. Serve immediately with corn and boiled sweet potatoes.
Peruvian Tip:
Serve chilled and eat fresh for best flavor.Peruvian Ceviche – Fresh Seafood Marinated in Citrus A vibrant dish from Peru featuring raw fish marinated in lime juice, mixed with onions, chili, and cilantro. Ingredients (Serves 4): * 500g fresh white fish fillets (sea bass or snapper), diced * Juice of 8 limes * 1 red onion, thinly sliced * 1–2 chili peppers (aji limo or jalapeño), minced * Fresh cilantro, chopped * Salt and pepper * Corn kernels and sweet potato (optional side) Instructions: 1. Place diced fish in a bowl; cover with lime juice and season with salt. 2. Let marinate for 10–15 minutes until fish turns opaque. 3. Add onions, chili, and cilantro; mix gently. 4. Serve immediately with corn and boiled sweet potatoes. Peruvian Tip: Serve chilled and eat fresh for best flavor.
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