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The Alaskan wood frog (Lithobates sylvaticus) has one of the most extraordinary survival strategies in the animal kingdom.Читать далее
During the harsh Alaskan winters, this frog freezes solid — meaning its heart stops beating, it stops breathing, and up to 70% of its body water turns to ice. Its body essentially shuts down.
To survive this freeze, the frog produces high concentrations of glucose and urea in its vital organs, acting like antifreeze to protect cells from damage.
These compounds prevent ice crystals from forming inside the cells, which would otherwise be lethal. Instead, ice forms in the spaces outside the cells.
As temperatures rise in spring, the frog thaws out. Remarkably, it resumes its heartbeat, breathing, and normal bodily functions within a day or two, effectively "coming back to life."
This phenomenon is a remarkable example of cryobiology and is of great interest to scientists studying cryopreservation and organ transplantation.
This adaptation allows the wood frog to thrive farther north than any other North American amphibian — even above the Arctic Circle.The Alaskan wood frog (Lithobates sylvaticus) has one of the most extraordinary survival strategies in the animal kingdom. During the harsh Alaskan winters, this frog freezes solid — meaning its heart stops beating, it stops breathing, and up to 70% of its body water turns to ice. Its body essentially shuts down. To survive this freeze, the frog produces high concentrations of glucose and urea in its vital organs, acting like antifreeze to protect cells from damage. These compounds prevent ice crystals from forming inside the cells, which would otherwise be lethal. Instead, ice forms in the spaces outside the cells. As temperatures rise in spring, the frog thaws out. Remarkably, it resumes its heartbeat, breathing, and normal bodily functions within a day or two, effectively "coming back to life." This phenomenon is a remarkable example of cryobiology and is of great interest to scientists studying cryopreservation and organ transplantation. This adaptation allows the wood frog to thrive farther north than any other North American amphibian — even above the Arctic Circle.
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APPLE CINNAMON CRUMBLE DEEP DISHЧитать далее
Ingredients:
3 cups peeled, sliced apples
½ cup brown sugar
1 tsp cinnamon
1 deep dish pie crust
1 cup crumble topping (flour, oats, butter, sugar)
Instructions:
1⃣ Toss apples with brown sugar & cinnamon.
2⃣ Fill crust with apple mix, sprinkle crumble on top.
3⃣ Bake at 375°F (190°C) for 35–40 min till golden & bubbly.
Prep: 10 min | Cook: 40 min | Total: 50 min | Serves: 6 dessert loversAPPLE CINNAMON CRUMBLE DEEP DISH Ingredients: 3 cups peeled, sliced apples ½ cup brown sugar 1 tsp cinnamon 1 deep dish pie crust 1 cup crumble topping (flour, oats, butter, sugar) Instructions: 1⃣ Toss apples with brown sugar & cinnamon. 2⃣ Fill crust with apple mix, sprinkle crumble on top. 3⃣ Bake at 375°F (190°C) for 35–40 min till golden & bubbly. Prep: 10 min | Cook: 40 min | Total: 50 min | Serves: 6 dessert lovers
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Canadian Lobster Roll – Fresh Lobster in a Buttered BunЧитать далее
A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun.
Ingredients (Serves 2):
* 300g cooked lobster meat, chopped
* 2 tbsp mayonnaise
* 1 tsp lemon juice
* 2 soft hot dog buns
* 2 tbsp butter
* Salt, pepper, celery (optional)
Instructions:
1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired.
2. Butter and toast buns until golden.
3. Fill buns generously with lobster mixture. Serve immediately.
Canadian Tip:
Serve with crispy fries and coleslaw for a complete meal.Canadian Lobster Roll – Fresh Lobster in a Buttered Bun A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun. Ingredients (Serves 2): * 300g cooked lobster meat, chopped * 2 tbsp mayonnaise * 1 tsp lemon juice * 2 soft hot dog buns * 2 tbsp butter * Salt, pepper, celery (optional) Instructions: 1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired. 2. Butter and toast buns until golden. 3. Fill buns generously with lobster mixture. Serve immediately. Canadian Tip: Serve with crispy fries and coleslaw for a complete meal.
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Looking for a refreshing and vibrant side dish? This Sicilian Cauliflower Salad is loaded with flavor and perfect for any gathering! #SicilianSalad #HealthyEats #CauliflowerLove #MediterraneanDiet #EasyRecipesЧитать далее
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons capers, drained
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
1. Start by bringing a large pot of salted water to a boil. Once boiling, add the cauliflower florets and blanch them for about 3-4 minutes until they're tender-crisp. Drain and rinse under cold water to stop them from cooking further. Set aside to cool down.
2. In a big mixing bowl, combine the cooled cauliflower with cherry tomatoes, red onion, black olives, fresh parsley, and capers. This is where the magic starts to happen!
3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, oregano, and a sprinkle of salt and pepper. This dressing is simple, but it packs a punch!
4. Pour that delicious dressing over your salad and toss everything gently until it’s well combined.
5. Let your salad sit for at least 15 minutes before serving. This allows all those wonderful flavors to meld together beautifully. You can serve it chilled or at room temperature — it's delightful either way!
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 120
- Protein: 2g
- Carbohydrates: 10g
- Fat: 9g
- Fiber: 3g
Enjoy this colorful and tasty salad at your next meal!Looking for a refreshing and vibrant side dish? This Sicilian Cauliflower Salad is loaded with flavor and perfect for any gathering! #SicilianSalad #HealthyEats #CauliflowerLove #MediterraneanDiet #EasyRecipes Ingredients: - 1 medium head of cauliflower, cut into florets - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/4 cup black olives, pitted and sliced - 1/4 cup fresh parsley, chopped - 2 tablespoons capers, drained - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste Directions: 1. Start by bringing a large pot of salted water to a boil. Once boiling, add the cauliflower florets and blanch them for about 3-4 minutes until they're tender-crisp. Drain and rinse under cold water to stop them from cooking further. Set aside to cool down. 2. In a big mixing bowl, combine the cooled cauliflower with cherry tomatoes, red onion, black olives, fresh parsley, and capers. This is where the magic starts to happen! 3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, oregano, and a sprinkle of salt and pepper. This dressing is simple, but it packs a punch! 4. Pour that delicious dressing over your salad and toss everything gently until it’s well combined. 5. Let your salad sit for at least 15 minutes before serving. This allows all those wonderful flavors to meld together beautifully. You can serve it chilled or at room temperature — it's delightful either way! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 120 - Protein: 2g - Carbohydrates: 10g - Fat: 9g - Fiber: 3g Enjoy this colorful and tasty salad at your next meal!
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