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  • China’s maglev marvel has officially pushed the boundaries of land travel—hitting 620 mph (1,000 km/h) in recent tests. That’s faster than most commercial jets during cruising!

    Unlike traditional trains, this maglev floats on a cushion of powerful superconducting magnets, eliminating friction and track contact entirely. The result? A virtually silent, vibration-free experience that promises to turn multi-hour trips into mere minutes.

    Beijing to Shanghai in under 2 hours—that’s the dream.
    With zero emissions and unmatched efficiency, it’s also a major leap toward eco-friendly high-speed infrastructure.

    This project, developed by CRRC (China Railway Rolling Stock Corporation), is part of China's broader strategy to dominate next-gen transportation and cut domestic air travel.

    While full deployment is still a few years away, the technology is already challenging the role of airplanes in regional travel. The future of transit? It’s levitating—at 620 mph.

    #MaglevTrain #ChinaTech #HighSpeedRail #FutureOfTransport #GreenTravel
    China’s maglev marvel has officially pushed the boundaries of land travel—hitting 620 mph (1,000 km/h) in recent tests. That’s faster than most commercial jets during cruising! Unlike traditional trains, this maglev floats on a cushion of powerful superconducting magnets, eliminating friction and track contact entirely. The result? A virtually silent, vibration-free experience that promises to turn multi-hour trips into mere minutes. Beijing to Shanghai in under 2 hours—that’s the dream. With zero emissions and unmatched efficiency, it’s also a major leap toward eco-friendly high-speed infrastructure. This project, developed by CRRC (China Railway Rolling Stock Corporation), is part of China's broader strategy to dominate next-gen transportation and cut domestic air travel. While full deployment is still a few years away, the technology is already challenging the role of airplanes in regional travel. The future of transit? It’s levitating—at 620 mph. #MaglevTrain #ChinaTech #HighSpeedRail #FutureOfTransport #GreenTravel
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  • If you're craving a tasty low-carb snack that’s quick to whip up, these Crispy Keto Chicken Bacon Taquitos are your answer! Packed with protein and flavor, they’re perfect for satisfying those munchies without the guilt.

    Ingredients:
    - 6 slices mozzarella cheese
    - 1 ½ cups cooked shredded or grilled chicken
    - ¼ cup chopped cooked bacon
    - 1 tbsp keto-friendly ranch dressing
    - 1 tsp chopped green onions

    Directions:
    1. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, and green onions. Give it a good stir until everything is well mixed.
    2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
    3. Place the mozzarella slices on the tray, making sure to space them out. Bake them in the oven for 5 to 7 minutes, or until they’re bubbly and the edges are lightly golden.
    4. Once done, let the cheese cool for about a minute to become flexible.
    5. Spoon a generous amount of the chicken mixture onto each mozzarella slice and roll them up tightly, with the seam side facing down.

    Nutritional Values (per serving):
    - Serving Size: 2 Taquitos
    - Calories: 320
    - Fat: 22g
    - Protein: 28g
    - Carbohydrates: 2g
    - Fiber: 0g

    Get ready to enjoy these delicious and crispy taquitos—perfect for a snack or a quick meal! #KetoRecipe #LowCarbEats #CrispyTaquitos #ChickenBaconLove #YummyInMyTummy
    If you're craving a tasty low-carb snack that’s quick to whip up, these Crispy Keto Chicken Bacon Taquitos are your answer! Packed with protein and flavor, they’re perfect for satisfying those munchies without the guilt. Ingredients: - 6 slices mozzarella cheese - 1 ½ cups cooked shredded or grilled chicken - ¼ cup chopped cooked bacon - 1 tbsp keto-friendly ranch dressing - 1 tsp chopped green onions Directions: 1. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, and green onions. Give it a good stir until everything is well mixed. 2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper. 3. Place the mozzarella slices on the tray, making sure to space them out. Bake them in the oven for 5 to 7 minutes, or until they’re bubbly and the edges are lightly golden. 4. Once done, let the cheese cool for about a minute to become flexible. 5. Spoon a generous amount of the chicken mixture onto each mozzarella slice and roll them up tightly, with the seam side facing down. Nutritional Values (per serving): - Serving Size: 2 Taquitos - Calories: 320 - Fat: 22g - Protein: 28g - Carbohydrates: 2g - Fiber: 0g Get ready to enjoy these delicious and crispy taquitos—perfect for a snack or a quick meal! #KetoRecipe #LowCarbEats #CrispyTaquitos #ChickenBaconLove #YummyInMyTummy
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  • これがこう

    こんな可愛い子が中○し解禁したみたいです...
    これがこう こんな可愛い子が中○し解禁したみたいです...
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  • SPLASH SUMMER 2025
    in 三浦海岸 2025.04.27
    Model:百合川サシャさん
    @sasha_chu_

    #gravure #gravuremodel
    #gravurephotography
    #百合川サシャ #水着
    #Gスタ撮影会 @gst_tokyo
    SPLASH SUMMER 2025 in 三浦海岸 2025.04.27 Model:百合川サシャさん @sasha_chu_ #gravure #gravuremodel #gravurephotography #百合川サシャ #水着 #Gスタ撮影会 @gst_tokyo
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  • Tomato and Mozzarella Pasta

    Fresh Tomato Basil Pasta with Melted Mozzarella

    Ingredients:

    12 oz pasta (penne or fusilli work best)

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 pint cherry tomatoes, halved

    1/4 teaspoon red pepper flakes (optional)

    Salt and black pepper, to taste

    1/2 cup fresh basil leaves, torn

    8 oz fresh mozzarella, cubed or torn into bite-sized pieces

    1/4 cup grated Parmesan cheese (optional)

    Directions:

    Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.

    Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices.

    Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine.

    Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly.

    Sprinkle with Parmesan cheese if desired, and serve warm.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

    Kcal: 490 kcal per serving | Servings: 4 servings

    #tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood

    This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.
    Tomato and Mozzarella Pasta Fresh Tomato Basil Pasta with Melted Mozzarella Ingredients: 12 oz pasta (penne or fusilli work best) 2 tablespoons olive oil 3 cloves garlic, minced 1 pint cherry tomatoes, halved 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1/2 cup fresh basil leaves, torn 8 oz fresh mozzarella, cubed or torn into bite-sized pieces 1/4 cup grated Parmesan cheese (optional) Directions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices. Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine. Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly. Sprinkle with Parmesan cheese if desired, and serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 490 kcal per serving | Servings: 4 servings #tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.
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  • And yet i have none
    And yet i have none
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